Works in AIMS Agriculture

Results: 13

Small-effect loci that fine-tune heading are responsible for the regional genetic diversity of Hokkaido rice varieties.

Published in:

AIMS Agriculture & Food, 2025, v. 10, n. 2, p. 1, doi. 10.3934/agrfood.2025026

By:

Hoque, Md. Imdadul;
Sakaguchi, Shuntaro;
Takatori, Masaki;
Shinada, Hiroshi;
Yamaguchi, Naoya;
Nishimura, Tsutomu;
Kinoshita, Masafumi;
Kishima, Yuji

Publication type:

Article

Chemical profiling, antioxidant, and antibacterial activities of <i.

Published in:

AIMS Agriculture & Food, 2025, v. 10, n. 2, p. 1, doi. 10.3934/agrfood.2025025

By:

Elsharkawy, Eman R.;
Ali, Ahmed M. H.;
Hashem, Hanaa F.;
Mujawah, Adil H.;
Abdallah, Emad M.

Publication type:

Article

Alginate modification using n-butanol for red fruit (<i.

Published in:

AIMS Agriculture & Food, 2025, v. 10, n. 2, p. 1, doi. 10.3934/agrfood.2025024

By:

Wardhani, Dyah Hesti;
Ratnawati;
Ulya, Hana Nikma;
Savitri, Dania;
Sihombing, Olivira Threcy;
Aryanti, Nita;
Anam, Khairul;
Handayani, Noer Abyor;
Vázquez, José Antonio

Publication type:

Article

Cultural Heritage on gastronomic usages of honey: Recipe analysis and cluster segmentation.

Published in:

AIMS Agriculture & Food, 2025, v. 10, n. 2, p. 1, doi. 10.3934/agrfood.2025023

By:

Florença, Sofia G.;
Ferrão, Ana C.;
Costa, Cristina A.;
Barroca, Maria João;
Silva, Aida;
Pedro, Soraia I.;
Anjos, Ofélia;
Guiné, Raquel P. F.

Publication type:

Article

Utilization of microalgae as a feed ingredient for laying hens: A meta-analysis.

Published in:

AIMS Agriculture & Food, 2025, v. 10, n. 2, p. 1, doi. 10.3934/agrfood.2025022

By:

Kusuma, Raihani Indah;
Giovani, Giovani;
Daulai, M Sulaiman;
Darmawan, Arif;
Hassim, Hasliza Abu;
Rusli, Nor Dini;
Lin, Yuan-Yu;
Irawan, Agung;
Jayanegara, Anuraga

Publication type:

Article

Elevated carbon dioxide positively influences biomass and specialized metabolites of <i.

Published in:

AIMS Agriculture & Food, 2025, v. 10, n. 2, p. 1, doi. 10.3934/agrfood.2025021

By:

Abzar, A;
Sakimin, Siti Zaharah;
Jaafar, Hawa ZE;
Tajidin, Nor Elliza;
Ishaque, Arsalan

Publication type:

Article

Precision viticulture in Mediterranean countries: From vegetation vigour and yield maps to spatially and temporally variable vintage.

Published in:

AIMS Agriculture & Food, 2025, v. 10, n. 2, p. 1, doi. 10.3934/agrfood.2025020

By:

Comparetti, Antonio;
Anastasiou, Evangelos;
Kasimati, Aikaterini;
Fountas, Spyros

Publication type:

Article

Antioxidant potential of hydrolyzed proteins from Thai rice varieties and docking studies of novel peptides with free radicals.

Published in:

AIMS Agriculture & Food, 2025, v. 10, n. 2, p. 1, doi. 10.3934/agrfood.2025019

By:

Khammuang, Saranyu;
Sanachai, Kamonpan;
Kittika, Methus;
Lirdprapamongkol, Kriengsak;
Svasti, Jisnuson;
Sarnthima, Rakrudee

Publication type:

Article

Chemical and structural characterization of okra (<i.

Published in:

AIMS Agriculture & Food, 2025, v. 10, n. 2, p. 1, doi. 10.3934/agrfood.2025018

By:

Maistry, Letisha;
Gerrano, Abe Shegro;
Mellem, John

Publication type:

Article

Evaluation of the nutritional and functional properties of germinated quinoa and its protein isolate.

Published in:

AIMS Agriculture & Food, 2025, v. 10, n. 2, p. 1

By:

Venegas, Pamela;
Villacrés, Elena;
Quelal, María;
Morales, and María

Publication type:

Article

Challenges and opportunities of sustainability, certifications and traceability in the Italian beekeeping sector.

Published in:

AIMS Agriculture & Food, 2025, v. 10, n. 2, p. 1, doi. 10.3934/agrfood.2025016

By:

Mastromonaco, Giulia;
Blanc, Simone;
Sparacino, Antonina;
Medoro, Chiara;
Predieri, Stefano;
Cianciabella, Marta

Publication type:

Article

Synergistic approach: Optimizing probiotic viability in ice cream through prebiotic based encapsulation and betalain fortification.

Published in:

AIMS Agriculture & Food, 2025, v. 10, n. 2, p. 1, doi. 10.3934/agrfood.2025015

By:

Hussain, Majid;
Rababah, Taha;
Izhar, Hifsa;
Azam, Muhammad;
Almajwal, Ali;
AL-Rayyan, Numan;
Hamadneh, Bandar N.;
Bartkutė-Norkūnienė, Vaida;
Jammal, Rania M.

Publication type:

Article

Indirect entomophagy: Consumer willingness to pay toward fish fed with insect-based feed.

Published in:

AIMS Agriculture & Food, 2025, v. 10, n. 2, p. 1, doi. 10.3934/agrfood.2025014

By:

Dolfi, Emanuele;
Masi, Margherita;
Marrocco, Ernesto Simone;
Yeter, Gizem;
Magnani, Martina;
Vecchio, Yari;
Bonaldo, Alessio;
Adinolfi, Felice

Publication type:

Article