Works matching IS 24664812 AND DT 2024 AND VI 65 AND IP 2
Results: 8
Evaluation of food additive analyses based on five years of food safety and quality controls.
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- Meat Technology, 2024, v. 65, n. 2, p. 130, doi. 10.18485/meattech.2024.65.2.6
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- Article
On-farm welfare conditions of dairy donkeys: A case study in Northern Serbia.
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- Meat Technology, 2024, v. 65, n. 2, p. 146, doi. 10.18485/meattech.2024.65.2.8
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- Article
Biofilm production and acetic acid sensitivity of Staphylococcus aureus and Escherichia coli isolated from poultry slaughterhouse environment, broiler carcasses and offal in Algeria.
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- Meat Technology, 2024, v. 65, n. 2, p. 113, doi. 10.18485/meattech.2024.65.2.5
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- Article
Assessment of carcass contamination in a slaughterhouse in the governorate of Blida, Algeria.
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- Meat Technology, 2024, v. 65, n. 2, p. 139, doi. 10.18485/meattech.2024.65.2.7
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- Article
In vitro evaluation of Hydrilla verticillata extract as a natural preservative for chicken meat.
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- Meat Technology, 2024, v. 65, n. 2, p. 103, doi. 10.18485/meattech.2024.65.2.4
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- Article
Effect of pomegranate (Punica granatum) fruit molasses as a natural marinade on the microbiological quality and shelf life of refrigerated chicken fillet.
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- Meat Technology, 2024, v. 65, n. 2, p. 93, doi. 10.18485/meattech.2024.65.2.3
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- Article
Detection of celery and mustard food allergens in foods of animal origin in Serbia for the period 2021-2023.
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- Meat Technology, 2024, v. 65, n. 2, p. 81, doi. 10.18485/meattech.2024.65.2.1
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- Article
Effect of vacuum packaging on microbial and sensory quality indicators of cold-smoked freshwater fish.
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- Meat Technology, 2024, v. 65, n. 2, p. 87, doi. 10.18485/meattech.2024.65.2.2
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- Article