Works matching IS 24664812 AND DT 2024 AND VI 65 AND IP 1

Results: 8

Influence of modified atmosphere packaging on the shelf life and quality of chilled common carp (Cyprinus carpio) steaks.
Published in:
Meat Technology, 2024, v. 65, n. 1, p. 52, doi. 10.18485/meattech.2024.65.1.6
By:
- Milijašević, Jelena Babić;
- Đorđević, Vesna;
- Đinović-Stojanović, Jasna;
- Stefanović, Srđan;
- Petrović, Zoran;
- Milijašević, Milan
Publication type:
Article
Trend analysis of heavy metal contamination and arsenic levels in complete feed for fish and other complete animal feeds.
Published in:
Meat Technology, 2024, v. 65, n. 1, p. 70, doi. 10.18485/meattech.2024.65.1.8
By:
- Pećanac, Biljana;
- Janjić, Jelena;
- Đorđević, Vesna;
- Baltić, Tatjana;
- Stefanović, Srđan;
- Laudanović, Milica;
- Ćirić, Jelena
Publication type:
Article
Use of attribute agreement analysis (AAA) in the validation of sensory evaluation methods: Case study for the visual determination of parasites in fish.
Published in:
Meat Technology, 2024, v. 65, n. 1, p. 61, doi. 10.18485/meattech.2024.65.1.7
By:
- Petrović, Zoran;
- Ćirić, Jelena;
- Milijašević, Jelena Babić;
- Milijašević, Milan;
- Lukić, Mirjana;
- Jovanović, Jelena;
- Nikolić, Aleksandra
Publication type:
Article
The influence of hunting region and deer species on the content of volatile compounds in deer meat.
Published in:
Meat Technology, 2024, v. 65, n. 1, p. 36, doi. 10.18485/meattech.2024.65.1.4
By:
- Starčević, Marija;
- Baltić, Branislav;
- Tasić, Aleksandra;
- Laudanović, Milica;
- Stefanović, Srđan;
- Janjić, Jelena;
- Ivanović, Snežana
Publication type:
Article
Effect of different protein sources (plant, cricket powder and microalgae) on the technological and functional properties and sensory characteristics of pork meatballs.
Published in:
Meat Technology, 2024, v. 65, n. 1, p. 25, doi. 10.18485/meattech.2024.65.1.3
By:
- Momchilova, Maria;
- Gradinarska-Ivanova, Dilyana;
- Yordanov, Dinko;
- Zsivanovits, Gabor;
- Pats, Natalia
Publication type:
Article
Levels and interactions of selected elements (Fe, Mn and Cu) in European hare tissue within different age classes from Serbian agricultural regions.
Published in:
Meat Technology, 2024, v. 65, n. 1, p. 10, doi. 10.18485/meattech.2024.65.1.2
By:
- Petrović, Zoran;
- Ćirić, Jelena;
- Janković, Saša;
- Borjan, Nikola;
- Trbović, Dejana;
- Stefanović, Srđan
Publication type:
Article
Determination of macro- and microelements in mechanically separated meats from different countries of origin and used in the Serbian meat industry.
Published in:
Meat Technology, 2024, v. 65, n. 1, p. 1, doi. 10.18485/meattech.2024.65.1.1
By:
- Đinović-Stojanović, Jasna;
- Lazić, Ivana Brankovic;
- Petrović, Zoran;
- Stefanović, Srđan;
- Borjan, Nikola;
- Begić, Munevera;
- Janković, Saša
Publication type:
Article
Examination of the volume and value of fish and fish products imports into Serbia from 2012 to 2021.
Published in:
Meat Technology, 2024, v. 65, n. 1, p. 43, doi. 10.18485/meattech.2024.65.1.5
By:
- Janjić, Jelena;
- Mirilović, Milorad;
- Vejnović, Branislav;
- Đurić, Spomenka;
- Vujanić, Tihana;
- Laudanović, Milica;
- Baltić, Branislav
Publication type:
Article