Trend analysis of heavy metal contamination and arsenic levels in complete feed for fish and other complete animal feeds.
- Published in:
- Meat Technology, 2024, v. 65, n. 1, p. 70, doi. 10.18485/meattech.2024.65.1.8
- By:
- Publication type:
- Article
Works matching IS 24664812 AND DT 2024 AND VI 65 AND IP 1
Results: 8
1
2
Use of attribute agreement analysis (AAA) in the validation of sensory evaluation methods: Case study for the visual determination of parasites in fish.
- Published in:
- Meat Technology, 2024, v. 65, n. 1, p. 61, doi. 10.18485/meattech.2024.65.1.7
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- Publication type:
- Article
3
Influence of modified atmosphere packaging on the shelf life and quality of chilled common carp (Cyprinus carpio) steaks.
- Published in:
- Meat Technology, 2024, v. 65, n. 1, p. 52, doi. 10.18485/meattech.2024.65.1.6
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- Publication type:
- Article
4
Examination of the volume and value of fish and fish products imports into Serbia from 2012 to 2021.
- Published in:
- Meat Technology, 2024, v. 65, n. 1, p. 43, doi. 10.18485/meattech.2024.65.1.5
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- Publication type:
- Article
5
The influence of hunting region and deer species on the content of volatile compounds in deer meat.
- Published in:
- Meat Technology, 2024, v. 65, n. 1, p. 36, doi. 10.18485/meattech.2024.65.1.4
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- Publication type:
- Article
6
Effect of different protein sources (plant, cricket powder and microalgae) on the technological and functional properties and sensory characteristics of pork meatballs.
- Published in:
- Meat Technology, 2024, v. 65, n. 1, p. 25, doi. 10.18485/meattech.2024.65.1.3
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- Publication type:
- Article
7
Levels and interactions of selected elements (Fe, Mn and Cu) in European hare tissue within different age classes from Serbian agricultural regions.
- Published in:
- Meat Technology, 2024, v. 65, n. 1, p. 10, doi. 10.18485/meattech.2024.65.1.2
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- Publication type:
- Article
8
Determination of macro- and microelements in mechanically separated meats from different countries of origin and used in the Serbian meat industry.
- Published in:
- Meat Technology, 2024, v. 65, n. 1, p. 1, doi. 10.18485/meattech.2024.65.1.1
- By:
- Publication type:
- Article