Withdrawal statement by Editorial of Meat Technology.
- Published in:
- Meat Technology, 2023, v. 64, n. 3, p. 141, doi. 10.18485/meattech.2023.64.3.7
- Publication type:
- Article
Works matching IS 24664812 AND DT 2023 AND VI 64 AND IP 3
Results: 7
1
2
Comparative overview of microelements and toxic elements in honey regarding the international criteria.
- Published in:
- Meat Technology, 2023, v. 64, n. 3, p. 134, doi. 10.18485/meattech.2023.64.3.6
- By:
- Publication type:
- Article
3
Different approaches in reformulation of dry fermented sausages.
- Published in:
- Meat Technology, 2023, v. 64, n. 3, p. 112, doi. 10.18485/meattech.2023.64.3.4
- By:
- Publication type:
- Article
4
Protein sources in human and animal diet.
- Published in:
- Meat Technology, 2023, v. 64, n. 3, p. 102, doi. 10.18485/meattech.2023.64.3.3
- By:
- Publication type:
- Article
5
Poultry meat quality preservation by plant extracts: an overview.
- Published in:
- Meat Technology, 2023, v. 64, n. 3, p. 80, doi. 10.18485/meattech.2023.64.3.2
- By:
- Publication type:
- Article
6
Evaluation of 3D laser imaging as a method for determination of different geometrical parameters of fermented sausages.
- Published in:
- Meat Technology, 2023, v. 64, n. 3, p. 73, doi. 10.18485/meattech.2023.64.3.1
- By:
- Publication type:
- Article
7
Sustainable landscape of cultured meat in developing countries: opportunities, challenges, and sustainable prospects.
- Published in:
- Meat Technology, 2023, v. 64, n. 3, p. 119, doi. 10.18485/meattech.2023.64.3.5
- By:
- Publication type:
- Article