Application of machine learning technology to management methods.
- Published in:
- Meat Technology, 2023, v. 64, n. 1, p. 61, doi. 10.18485/meattech.2023.64.1.6
- By:
- Publication type:
- Article
Works matching IS 24664812 AND DT 2023 AND VI 64 AND IP 1
Results: 6
1
2
Mind Over Palate: Unveiling the Role of Neuromarketing in the Food Industry.
- Published in:
- Meat Technology, 2023, v. 64, n. 1, p. 50, doi. 10.18485/meattech.2023.64.1.5
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- Publication type:
- Article
3
The profitability of the meat industry in Serbia: Did the COVID-19 pandemic have any impact?
- Published in:
- Meat Technology, 2023, v. 64, n. 1, p. 41, doi. 10.18485/meattech.2023.64.1.4
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- Publication type:
- Article
4
Intrinsic and extrinsic factors impacting fresh goat meat quality: An overview.
- Published in:
- Meat Technology, 2023, v. 64, n. 1, p. 20, doi. 10.18485/meattech.2023.64.1.3
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- Publication type:
- Article
5
Determination of Quality Properties of Sucuk Produced Using Cattle Head Meat.
- Published in:
- Meat Technology, 2023, v. 64, n. 1, p. 13, doi. 10.18485/meattech.2023.64.1.2
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- Publication type:
- Article
6
Development, characterization and investigation of antimicrobial and antioxidant potential of sodium caseinate-based edible films infused with Berberis pseudumbellata fruit extract, and effects of the films on the quality of raw ground beef during refrigeration
- Published in:
- Meat Technology, 2023, v. 64, n. 1, p. 1, doi. 10.18485/meattech.2023.64.1.1
- By:
- Publication type:
- Article