Works matching IS 24664812 AND DT 2022 AND VI 63 AND IP 1
Results: 7
Food allergens -- food safety hazard.
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- Meat Technology, 2022, v. 63, n. 1, p. 11, doi. 10.18485/meattech.2022.63.1.2
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- Article
Assessment of marketed table egg quality originating from different production systems.
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- Meat Technology, 2022, v. 63, n. 1, p. 66, doi. 10.18485/meattech.2022.63.1.7
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- Article
Quality and acceptance of ready-to-cook dishes prepared with fillet and belly flap area of hybrid sorubim.
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- Meat Technology, 2022, v. 63, n. 1, p. 59, doi. 10.18485/meattech.2022.63.1.6
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- Article
Influence of phytobiotics in feed on the cost-effectiveness of broiler production during fattening.
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- Meat Technology, 2022, v. 63, n. 1, p. 51, doi. 10.18485/meattech.2022.63.1.5
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- Article
Modelling and optimization of the quality indices for the production of ingredient-mix based dried chicken product (chicken kilishi).
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- Meat Technology, 2022, v. 63, n. 1, p. 33, doi. 10.18485/meattech.2022.63.1.4
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- Article
Evaluation of Chemical Analyses of Experimentally Prepared Fermented and Heat-Treated Sausages.
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- Meat Technology, 2022, v. 63, n. 1, p. 26, doi. 10.18485/meattech.2022.63.1.3
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- Article
Food production and security in the area of Serbia: historical background and current situation.
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- Meat Technology, 2022, v. 63, n. 1, p. 1, doi. 10.18485/meattech.2022.63.1.1
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- Article