Meat safety: Risk based assurance systems and novel technologies.
- Published in:
- Meat Technology, 2020, v. 61, n. 2, p. 97, doi. 10.18485/meattech.2020.61.2.1
- By:
- Publication type:
- Article
Works matching IS 24664812 AND DT 2020 AND VI 61 AND IP 2
Results: 7
1
2
Evaluation of n-3 polyunsaturated fatty acid content in various foods: health impact assessment.
- Published in:
- Meat Technology, 2020, v. 61, n. 2, p. 174, doi. 10.18485/meattech.2020.61.2.7
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- Publication type:
- Article
3
Application of FMEA analysis in the short cheese supply chain.
- Published in:
- Meat Technology, 2020, v. 61, n. 2, p. 161, doi. 10.18485/meattech.2020.61.2.6
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- Publication type:
- Article
4
Computer Vision System: A better tool for assessing pork and beef colour than a standard colourimeter.
- Published in:
- Meat Technology, 2020, v. 61, n. 2, p. 153, doi. 10.18485/meattech.2020.61.2.5
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- Publication type:
- Article
5
Evaluation of sausages obtained from mechanically separated Nile tilapia (Oreochromis niloticus) meat and prepared using different homogenizing and refining processes.
- Published in:
- Meat Technology, 2020, v. 61, n. 2, p. 145, doi. 10.18485/meattech.2020.61.2.4
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- Publication type:
- Article
6
Health hazards associated with ready-to-eat-meat in Nigeria: A call for public concern and critical interventions.
- Published in:
- Meat Technology, 2020, v. 61, n. 2, p. 129, doi. 10.18485/meattech.2020.61.2.3
- By:
- Publication type:
- Article
7
Evaluation of effects of electronarcosis stunning on broiler chickens' welfare and meat quality.
- Published in:
- Meat Technology, 2020, v. 61, n. 2, p. 120, doi. 10.18485/meattech.2020.61.2.2
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- Publication type:
- Article