Works matching IS 24664812 AND DT 2020 AND VI 61 AND IP 1

Results: 11
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    Control of nutritive allergens in a hospitality kitchen.

    Published in:
    Meat Technology, 2020, v. 61, n. 1, p. 75, doi. 10.18485/meattech.2020.61.1.7
    By:
    • Aleksić, Milica;
    • Popov-Raljić, Jovanka;
    • Đorđević, Vesna;
    • Raseta, Mladen;
    • Lukić, Mirjana;
    • Spirić, Danka;
    • Vesna, Janković
    Publication type:
    Article
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    Risk assessment of toxic elements in acacia honey.

    Published in:
    Meat Technology, 2020, v. 61, n. 1, p. 70, doi. 10.18485/meattech.2020.61.1.6
    By:
    • Ćirić, Jelena;
    • Đorđević, Vesna;
    • Trbović, Dejana;
    • Baltić, Tatjana;
    • Lazić, Ivana Branković;
    • Matović, Kazimir;
    • Janković, Saša;
    • Parunović, Nenad
    Publication type:
    Article
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    Antioxidant activity of mushrooms in vitro and in frankfurters.

    Published in:
    Meat Technology, 2020, v. 61, n. 1, p. 62, doi. 10.18485/meattech.2020.61.1.5
    By:
    • Novaković, Saša;
    • Đekic, Ilija;
    • Klaus, Anita;
    • Vunduk, Jovana;
    • Đorđević, Vesna;
    • Tomovic, Vladimir;
    • Šojić, Branislav;
    • Kocić-Tanackov, Sunčica;
    • Tomašević, Igor
    Publication type:
    Article
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    Nutritional score of meat products at retail in Serbia.

    Published in:
    Meat Technology, 2020, v. 61, n. 1, p. 54, doi. 10.18485/meattech.2020.61.1.4
    By:
    • Rašeta, Mladen;
    • Lazić, Ivana Branković;
    • Mrdović, Boris;
    • Zsolt, Becskei;
    • Mila, Savić;
    • Grubić, Mirjana;
    • Jovanović, Jelena
    Publication type:
    Article
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