Effect of broiler slaughter weight on meat yield and quality.
- Published in:
- Meat Technology, 2019, v. 60, n. 1, p. 17, doi. 10.18485/meattech.2019.60.1.3
- By:
- Publication type:
- Article
Works matching IS 24664812 AND DT 2019 AND VI 60 AND IP 1
Results: 8
1
2
Histamine in canned and smoked fishery products sold in Serbia.
- Published in:
- Meat Technology, 2019, v. 60, n. 1, p. 8, doi. 10.18485/meattech.2019.60.1.2
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- Publication type:
- Article
3
Insects -- a promising feed and food protein source?
- Published in:
- Meat Technology, 2019, v. 60, n. 1, p. 56, doi. 10.18485/meattech.2019.60.1.8
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- Publication type:
- Article
4
Smoke and smoked fish production.
- Published in:
- Meat Technology, 2019, v. 60, n. 1, p. 37, doi. 10.18485/meattech.2019.60.1.6
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- Publication type:
- Article
5
Effect of incorporating orange maize flour into beef sausage and its associated quality attributes.
- Published in:
- Meat Technology, 2019, v. 60, n. 1, p. 44, doi. 10.18485/meattech.2019.60.1.7
- By:
- Publication type:
- Article
6
Effect of frying on the fatty acid composition of silver carp and common carp.
- Published in:
- Meat Technology, 2019, v. 60, n. 1, p. 30, doi. 10.18485/meattech.2019.60.1.5
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- Publication type:
- Article
7
Application of histological and physico-chemical analyses for evaluating the meat product - Cachir.
- Published in:
- Meat Technology, 2019, v. 60, n. 1, p. 24, doi. 10.18485/meattech.2019.60.1.4
- By:
- Publication type:
- Article
8
Reduction of microbiota in marinated vacuum-packaged poultry breast fillets.
- Published in:
- Meat Technology, 2019, v. 60, n. 1, p. 1, doi. 10.18485/meattech.2019.60.1.1
- By:
- Publication type:
- Article