Ecotourism Perception and Engagement Classification Among Residents of a Nature City in the Philippines.
- Published in:
- Journal of Tourismology, 2023, v. 9, n. 1, p. 22, doi. 10.26650/jot.2023.9.1.1214643
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- Publication type:
- Article
Works matching IS 24591939 AND DT 2023 AND VI 9 AND IP 1
Results: 7
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The Effect of Attitude and Acceptability of Robot Use in Restaurants on Behavioral Intention.
- Published in:
- Journal of Tourismology, 2023, v. 9, n. 1, p. 1, doi. 10.26650/jot.2023.9.1.1191050
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- Publication type:
- Article
3
The Effect of Food Neophobia, Variety Seeking, and Food Consumption Motivation on Intention to Purchase Local Food.
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- Journal of Tourismology, 2023, v. 9, n. 1, p. 50, doi. 10.26650/jot.2023.9.1.1317899
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- Publication type:
- Article
4
The Use of Retro Venues in Gastronomy Tourism: The Case of Safranbolu.
- Published in:
- Journal of Tourismology, 2023, v. 9, n. 1, p. 12, doi. 10.26650/jot.2023.9.1.1183790
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- Publication type:
- Article
5
Analysis of Customer Reviews on Korean Restaurant Experience: The Case of Zomato Istanbul.
- Published in:
- Journal of Tourismology, 2023, v. 9, n. 1, p. 41, doi. 10.26650/jot.2023.9.1.1153011
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- Publication type:
- Article
6
Firm Size and Factors of Competitiveness in Micro Tourism Clusters: Ürgüp Case.
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- Journal of Tourismology, 2023, v. 9, n. 1, p. 62, doi. 10.26650/jot.2023.9.1.1330899
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- Publication type:
- Article
7
FoodWaste Management in Hospitality Operations: A Study of 4- and 5-Star Hotels in Konya Province.
- Published in:
- Journal of Tourismology, 2023, v. 9, n. 1, p. 30, doi. 10.26650/jot.2023.9.1.1254147
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- Publication type:
- Article