ZASTOSOWANIE GLUKOZYLTRANSFERAZY CYKLODEKSTRYNOWEJ (CGTazy) IMMOBILIZOWANEJ NA SKROBI DIALDEHYDOWEJ (DAS) DO OTRZYMYWANIA CYKLODEKSTRYN.
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- Żywność, 2024, v. 31, n. 4, p. 144, doi. 10.15193/zntj/2024/141/525
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- Publication type:
- Article
Works matching IS 24510769 AND DT 2024 AND VI 31 AND IP 4
Results: 8
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GEO-ECONOMIC EVOLUTION IN FINANCIAL AND CREDIT POLICIES OF UKRAINE'S AGRI-FOOD INDUSTRY.
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- Żywność, 2024, v. 31, n. 4, p. 117, doi. 10.15193/zntj/2024/141/524
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- Article
3
THE EFFECT OF MULTI-LEVEL SOAKING IN ATUNG SEED POWDER SOLUTION (PARINARIUM GLABERIMUM, HASSK) AND PACKAGING TYPE ON THE QUALITY OF DRIED SALTED FISH.
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- Żywność, 2024, v. 31, n. 4, p. 100, doi. 10.15193/zntj/2024/141/523
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- Article
4
DOMESTIC WATER PURIFICATION SYSTEMS AS A SOURCE OF IONIC COMPOSITIONS.
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- Żywność, 2024, v. 31, n. 4, p. 83, doi. 10.15193/zntj/2024/141/522
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- Article
5
ADVANCES IN DEEP LEARNING TECHNOLOGIES FOR DETECTION AND CLASSIFICATION PROCESSES IN THE FOOD INDUSTRY.
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- Żywność, 2024, v. 31, n. 4, p. 63, doi. 10.15193/zntj/2024/141/521
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- Article
6
OPTYMALIZACJA WARUNKÓW BIOSYNTEZY WYBRANYCH KAROTENOIDÓW PRZEZ DROŻDŻE Z RODZAJU RHODOTORULA.
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- Żywność, 2024, v. 31, n. 4, p. 45, doi. 10.15193/zntj/2024/141/520
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- Article
7
CHARACTERISTICS OF THE COURSE OF PROTEOLYTIC PROCESSES IN BRYNZA WITH REDUCED COMMON SALT CONTENT.
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- Żywność, 2024, v. 31, n. 4, p. 23, doi. 10.15193/zntj/2024/141/519
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- Article
8
WYKORZYSTANIE DROŻDŻY PROBIOTYCZNYCH SACCHAROMYCES CEREVISIAE VAR. BOULARDII DO REFERMENTACJI PIWA PSZENICZNEGO.
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- Żywność, 2024, v. 31, n. 4, p. 5, doi. 10.15193/zntj/2024/141/518
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- Publication type:
- Article