Works matching IS 24510769 AND DT 2023 AND VI 30 AND IP 4
Results: 14
WIEDZA PRACOWNIKÓW I WŁAŚCICIELI RESTAURACJI W ZAKRESIE WDROŻENIA I FUNKCJONOWANIA SYSTEMÓW ZAPEWNIENIA BEZPIECZEŃSTWA ŻYWNOŚCI I JEJ DETERMINANTY.
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- Zywnosc, 2023, v. 30, n. 4, p. 226, doi. 10.15193/zntj/2023/137/481
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OCENA WPŁYWU METODY UTRWALANIA NA WYBRANE DETERMINANTY JAKOŚCI JABŁEK.
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- Zywnosc, 2023, v. 30, n. 4, p. 211, doi. 10.15193/zntj/2023/137/480
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PRZYSPIESZONE DOJRZEWANIE DESTYLATU PSZENICZNEGO.
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- Zywnosc, 2023, v. 30, n. 4, p. 184, doi. 10.15193/zntj/2023/137/479
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THE PHENOLIC PROFILE OF RAPESEED HONEY ENRICHED WITH MELILOTUS ALBUS FLOWERS AND ITS INHIBITORY EFFECT ON RAT PLATELET AGGREGATION.
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- Zywnosc, 2023, v. 30, n. 4, p. 168, doi. 10.15193/zntj/2023/137/478
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WPŁYW PRODUKCJI ŻYWNOŚCI POCHODZENIA ZWIERZĘCEGO NA ŚRODOWISKO NATURALNE W OPINII BADANEJ GRUPY POLSKICH KONSUMENTÓW.
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- Zywnosc, 2023, v. 30, n. 4, p. 155, doi. 10.15193/zntj/2023/137/477
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THE INFLUENCE OF PREVENTING CRYSTALLIZATION TREATMENT ON THE SELECTED QUALITY PARAMETERS OF HONEY.
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- Zywnosc, 2023, v. 30, n. 4, p. 133, doi. 10.15193/zntj/2023/137/476
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WYBRANE WŁAŚCIWOŚCI FIZYKOCHEMICZNE MODELOWYCH UKŁADÓW EMULSYJNYCH ZWIERAJĄCYCH OLEJ ZE SŁODKICH MIGDAŁÓW, LECYTYNĘ I β-GLUKAN.
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- Zywnosc, 2023, v. 30, n. 4, p. 115, doi. 10.15193/zntj/2023/137/475
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PHYSICOCHEMICAL PROPERTIES OF INNOVATIVE MULTICOMPONENT DIETARY SUPPLEMENTS.
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- Zywnosc, 2023, v. 30, n. 4, p. 94, doi. 10.15193/zntj/2023/137/474
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- Article
EFFECT OF CARROT FIBER ADDITION ON THE QUALITY OF REDUCED FAT MUFFINS.
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- Zywnosc, 2023, v. 30, n. 4, p. 79, doi. 10.15193/zntj/2023/137/473
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- Article
FREEZE-DRIED RASPBERRY POMACE: A RICH RESERVOIR OF POLYPHENOLS WITH ANTIOXIDANT AND PROTECTIVE EFFECTS AS A PROMISING FUNCTIONAL FOOD ADDITIVE.
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- Zywnosc, 2023, v. 30, n. 4, p. 66, doi. 10.15193/zntj/2023/137/472
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HEALTH BEHAVIOR OF CHILDREN FROM RURAL AREAS OF THE ELBLĄG DISTRICT (IN POLAND) WITH REGARD TO FAT CONSUMPTION: A PILOT STUDY.
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- Zywnosc, 2023, v. 30, n. 4, p. 52, doi. 10.15193/zntj/2023/137/471
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WPŁYW DODATKU GLUKONIANU I CYTRYNIANU MAGNEZU NA JAKOŚĆ KOZIEGO I KROWIEGO MLEKA FERMENTOWANEGO PRZEZ LACTOBACILLUS ACIDOPHILUS.
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- Zywnosc, 2023, v. 30, n. 4, p. 39, doi. 10.15193/zntj/2023/137/470
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QUALITY AND TECHNOLOGICAL SUITABILITY OF MEAT FROM POLISH NATIVE BREEDS FOR THE PRODUCTION OF TRADITIONAL PORK PRODUCTS.
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- Zywnosc, 2023, v. 30, n. 4, p. 24, doi. 10.15193/zntj/2023/137/469
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BREWERS' SPENT GRAIN - SIMPLY WASTE OR POTENTIAL INGREDIENT OF FUNCTIONAL FOOD?
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- Zywnosc, 2023, v. 30, n. 4, p. 5, doi. 10.15193/zntj/2023/137/468
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