Works matching IS 24510769 AND DT 2023 AND VI 30 AND IP 3
Results: 15
ASSESSMENT OF FUNCTIONAL PROPERTIES OF VEGETABLE AND FRUIT MOUSSES ENRICHED WITH A FIBER PREPARATION FROM POTATO STARCH.
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- Zywnosc, 2023, v. 30, n. 3, p. 284, doi. 10.15193/zntj/2023/136/467
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- Article
WPŁYW POLIDEKSTROZY NA CHARAKTERYSTYKĘ REOLOGICZNĄ ORAZ WŁAŚCIWOŚCI SENSORYCZNE DESERÓW SKROBIOWO- -MLECZNYCH O OBNIŻONEJ ZAWARTOŚCI SACHAROZY.
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- Zywnosc, 2023, v. 30, n. 3, p. 265, doi. 10.15193/zntj/2023/136/466
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- Article
EFFECTS OF COMPOSITION OF GLUTEN-FREE BINARY GELS ON THE RETENTION AND RELEASE OF AROMA COMPOUNDS.
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- Zywnosc, 2023, v. 30, n. 3, p. 244, doi. 10.15193/zntj/2023/136/465
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- Article
WIELKOŚĆ GOSPODARSTWA DOMOWEGO I DZIEŃ TYGODNIA A POZIOM ZMARNOWANEJ ŻYWNOŚCI.
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- Zywnosc, 2023, v. 30, n. 3, p. 224, doi. 10.15193/zntj/2023/136/464
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- Article
ANALIZA UKŁADÓW EMULSYJNYCH Z OLEJEM Z KONOPI JAKO SUPLEMENTÓW WITAMINY K.
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- Zywnosc, 2023, v. 30, n. 3, p. 209, doi. 10.15193/zntj/2023/136/463
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- Article
THE USEFULNESS OF FERMENTED KOMBUCHA TEA FOR THE PRODUCTION OF LOW-ALCOHOLIC DRINKS.
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- Zywnosc, 2023, v. 30, n. 3, p. 195, doi. 10.15193/zntj/2023/136/462
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WPŁYW OBRÓBKI ZIMNĄ PLAZMĄ ATMOSFERYCZNĄ NA JAKOŚĆ ŚWIEŻEGO SOKU TŁOCZONEGO Z MARCHWI.
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- Zywnosc, 2023, v. 30, n. 3, p. 178, doi. 10.15193/zntj/2023/136/461
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- Article
EIGHT OLD CULTIVARS OF APPLE TREES – AN EVALUATION OF THEIR POTENTIAL FOR USE BY THE PROCESSING INDUSTRY.
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- Zywnosc, 2023, v. 30, n. 3, p. 160, doi. 10.15193/zntj/2023/136/460
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- Article
CHARACTERISTIC OF VOLATILE COMPONENTS PROFILE IN POLISH WINES BY GC-MS.
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- Zywnosc, 2023, v. 30, n. 3, p. 139, doi. 10.15193/zntj/2023/136/459
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PIERWIASTKI ŚLADOWE W PŁATKACH ŚNIADANIOWYCH - KORZYŚCI I ZAGROŻENIA ZWIĄZANE Z ICH KONSUMPCJĄ.
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- Zywnosc, 2023, v. 30, n. 3, p. 121, doi. 10.15193/zntj/2023/136/458
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- Article
THE EFFECT OF PSYLLIUM FIBER AND CHOKEBERRY FIBRE ADDITION ON THE QUALITY OF PROBIOTIC FERMENTED MILK.
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- Zywnosc, 2023, v. 30, n. 3, p. 101, doi. 10.15193/zntj/2023/136/457
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- Article
ZASTOSOWANIE SZCZEPU PROBIOTYCZNEGO LACTIPLANTIBACILLUS PLANTARUM PL8 W PRODUKCJI WYROBÓW CZEKOLADOWYCH O POROWATYM RDZENIU.
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- Zywnosc, 2023, v. 30, n. 3, p. 68, doi. 10.15193/zntj/2023/136/456
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THE PREVALENCE AND SELECTED RISK FACTORS OF ORTHOREXIA NERVOSA DISORDER USING THE ORTO-15 TEST.
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- Zywnosc, 2023, v. 30, n. 3, p. 47, doi. 10.15193/zntj/2023/136/455
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ZWIĄZEK CZYNNIKÓW RYZYKA ŻYWIENIOWEGO, CECH DEMOGRAFICZNYCH I STATUSU SOCJO-EKONOMICZNEGO W BADANEJ GRUPIE OSÓB STARSZYCH ZAMIESZKUJĄCYCH SPOŁECZNOŚĆ LOKALNĄ W POLSCE.
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- Zywnosc, 2023, v. 30, n. 3, p. 22, doi. 10.15193/zntj/2023/136/454
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YEAST AS AN ALTERNATIVE METHOD FOR FUNGAL CONTROL IN FOOD INDUSTRIES.
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- Zywnosc, 2023, v. 30, n. 3, p. 5, doi. 10.15193/zntj/2023/136/453
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