Works matching IS 24510769 AND DT 2019 AND VI 26 AND IP 4
Results: 20
TECHNOLOG ŻYWNOŚCI: INFORMATOR POLSKIEGO TOWARZYSTWA TECHNOLOGÓW ŻYWNOŚCI.
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- Zywnosc, 2019, v. 26, n. 4, p. 152
- Publication type:
- Article
PROF. DR HAB. TADEUSZ SIKORA HONOROWYM PROFESOREM UNIWERSYTETU PRZYRODNICZEGO W LUBLINIE.
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- Zywnosc, 2019, v. 26, n. 4, p. 147
- Publication type:
- Article
JUBILEUSZ 90-LECIA URODZIN PROF. DR HAB. ZDZISŁAWA EDMUNDA SIKORSKIEGO.
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- Zywnosc, 2019, v. 26, n. 4, p. 143
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Advances in Cold Plasma Applications for Food Safety and Preservation.
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- Zywnosc, 2019, v. 26, n. 4, p. 142
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- Article
Legumes: Nutritional Quality, Processing and Potential Health Benefits.
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- Zywnosc, 2019, v. 26, n. 4, p. 141
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- Article
Biogenic Amines in Food: Analysis, Occurrence and Toxicity.
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- Zywnosc, 2019, v. 26, n. 4, p. 141
- Publication type:
- Article
Advanced Gas Chromatography in Food Analysis.
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- Zywnosc, 2019, v. 26, n. 4, p. 140
- Publication type:
- Article
Food Safety & Mycotoxins.
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- Zywnosc, 2019, v. 26, n. 4, p. 140
- Publication type:
- Article
PROBLEMATYKA ŻYWNOŚCIOWA W USTAWODAWSTWIE POLSKIM I UNIJNYM.
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- Zywnosc, 2019, v. 26, n. 4, p. 136
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- Article
OD REDAKCJI.
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- Zywnosc, 2019, v. 26, n. 4, p. 3
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- Article
THE ROLE OF ECO-INNOVATIONS IN DEVELOPING SUSTAINABLE PRODUCTS.
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- Zywnosc, 2019, v. 26, n. 4, p. 126, doi. 10.15193/zntj/2019/121/318
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- Publication type:
- Article
QUALITY EVALUATION OF CINNAMON MARKETED IN POLAND ON THE BASIS OF DETERMINING RATIO OF CINNAMALDEHYDE-TO-COUMARIN CONTENT.
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- Zywnosc, 2019, v. 26, n. 4, p. 113, doi. 10.15193/zntj/2019/121/317
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- Article
EFFECT OF NITROGEN FERTILISATION ON TECHNOLOGICAL VALUE OF SPRING BARLEY GRAIN.
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- Zywnosc, 2019, v. 26, n. 4, p. 102, doi. 10.15193/zntj/2019/121/316
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- Article
TECHNOLOGICAL PROPERTIES OF LACTOBACILLUS RHAMNOSUS K3 ISOLATED FROM FERMENTED CABBAGE AND ITS POTENTIAL USE AS STARTER CULTURE FOR FERMENTED FOOD PRODUCTS.
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- Zywnosc, 2019, v. 26, n. 4, p. 89, doi. 10.15193/zntj/2019/121/315
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- Publication type:
- Article
ZASTOSOWANIE KONCENTRATU I IZOLATU BIAŁEK SERWATKOWYCH DO PRODUKCJI MLEKA FERMENTOWANEGO PRZEZ BIFIDOBACTERIUM ANIMALIS SSP. LACTIS BB-12.
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- Zywnosc, 2019, v. 26, n. 4, p. 77, doi. 10.15193/zntj/2019/121/314
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- Article
ŻYWIENIOWE I TECHNOLOGICZNE ASPEKTY WYSTĘPOWANIA GALAKTOZY W MLEKU I PRODUKTACH MLECZNYCH.
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- Zywnosc, 2019, v. 26, n. 4, p. 66, doi. 10.15193/zntj/2019/121/313
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OCENA ILOŚCIOWEGO I JAKOŚCIOWEGO SKŁADU MIKROFLORY SUROWYCH WĘDLIN DOJRZEWAJĄCYCH ZA POMOCĄ NOWOCZESNYCH METOD DIAGNOSTYCZNYCH.
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- Zywnosc, 2019, v. 26, n. 4, p. 54, doi. 10.15193/zntj/2019/121/312
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- Article
ZASTOSOWANIE METODY WYSOKICH CIŚNIEŃ W PRZETWÓRSTWIE MIĘSA I PRODUKTÓW MIĘSNYCH.
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- Zywnosc, 2019, v. 26, n. 4, p. 38, doi. 10.15193/zntj/2019/121/311
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DOJRZEWANIE MIĘSA WOŁOWEGO NA SUCHO - ASPEKTY TECHNOLOGICZNE.
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- Zywnosc, 2019, v. 26, n. 4, p. 17, doi. 10.15193/zntj/2019/121/310
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DEFINIOWANIE STRAT I MARNOTRAWSTWA ŻYWOŚCI.
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- Zywnosc, 2019, v. 26, n. 4, p. 5, doi. 10.15193/zntj/2019/121/309
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