Quality Seal for Artisanal Chorizo in Valle de Toluca: Keys to Obtaining a Collective Brand.
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- Agro Productividad, 2021, v. 14, n. 1, p. 107, doi. 10.32854/agrop.v14i1.1917
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- Article
Works matching IS 24487546 AND DT 2021 AND VI 14 AND IP 1
Results: 17
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Fisheries discard as an alternative for agricultural feed in the state of Campeche, Mexico.
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- Agro Productividad, 2021, v. 14, n. 1, p. 101, doi. 10.32854/agrop.v14i14.1805
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- Article
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Evaluation of the consumption of two integral diets or psittacines in captivity in a wildlife rescue unit.
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- Agro Productividad, 2021, v. 14, n. 1, p. 95, doi. 10.32854/agrop.v14i14.1796
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- Article
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Protein Inputs of Animal Origin Used in the Substitution of Fish Meal in Aquaculture Feed.
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- Agro Productividad, 2021, v. 14, n. 1, p. 89, doi. 10.32854/agrop.v14i1.1800
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- Article
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Analysis of the industrial quality of three sugarcane cuitivars a "Santa Rosalía de la Chontalpa" sugarcane mill.
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- Agro Productividad, 2021, v. 14, n. 1, p. 81, doi. 10.32854/agrop.v14i1.1940
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- Article
6
Yield estimation of forage oat (Avena sativa L.) Chihuahua variety: ruler and plate methods.
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- Agro Productividad, 2021, v. 14, n. 1, p. 75, doi. 10.32854/agrop.v14i1.1939
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- Article
7
Isolation and selection of rhizospheric bacteria with biofertilizing potential for corn cultivation.
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- Agro Productividad, 2021, v. 14, n. 1, p. 69, doi. 10.32854/agrop.v14i14.1854
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- Article
8
Production and quality of habanero pepper (Capsicum chinense Jacq.) with chemica and organic fertilization.
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- Agro Productividad, 2021, v. 14, n. 1, p. 63, doi. 10.32854/agrop.v14i14.1777
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Characterization of the preferences towards jalapeño peppers Tom the perspective of the Sonoran consumers.
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- Agro Productividad, 2021, v. 14, n. 1, p. 55, doi. 10.32854/agrop.v14i14.1759
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10
Physicochemical, microbioiogicai and nutritional quality of a tomato industrial by-product and its valorization as a source of oil rich in carotenoids.
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- Agro Productividad, 2021, v. 14, n. 1, p. 49, doi. 10.32854/agrop.v14i14.1757
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11
Spatial variability of some chemical properties of a Cambisol soil with cocoa (Theobroma cacao L.) cultivation.
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- Agro Productividad, 2021, v. 14, n. 1, p. 43, doi. 10.32854/agrop.v14i1.1706
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12
Characterization of Sheep Farming in Agroecosystems of Indigenous Communities in Campeche, Mexico.
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- Agro Productividad, 2021, v. 14, n. 1, p. 37, doi. 10.32854/agrop.v14i1.1783
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13
Supply Chain and Economic Viability of Vanilla planlfolia Andrew Production: A Case Study.
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- Agro Productividad, 2021, v. 14, n. 1, p. 31, doi. 10.32854/agrop.v14i1.1795
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- Article
14
Cattle Grazing Exclusion Increases Basal, Crown and Mulch Cover in the Sierra de Órganos National Park, Sombrerete, Zacatecas, Mexico.
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- Agro Productividad, 2021, v. 14, n. 1, p. 23, doi. 10.32854/agrop.v14i1.1784
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15
Construction of Social Sustainability in Milk Production Systems in Central Mexico.
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- Agro Productividad, 2021, v. 14, n. 1, p. 15, doi. 10.32854/agrop.v14i1.1779
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16
Use of Renewable Energy as a Strategic Behaviour or Companies in the Agricultural Sector.
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- Agro Productividad, 2021, v. 14, n. 1, p. 9, doi. 10.32854/agrop.v14i1.1838
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17
Productive parameters and carcass yield of rabbits supplemented with Leucaena leucocephala (Lam.) de Wi and Guazima ulmifolia Lam. foliage.
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- Agro Productividad, 2021, v. 14, n. 1, p. 3, doi. 10.32854/agrop.v14i1.1708
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- Article