Works matching IS 24487546 AND DT 2020 AND VI 13 AND IP 11
Results: 20
Groundwater Contamination due to the Use of Agrochemicals in Sugar Cane Agroecosystems.
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- Agro Productividad, 2020, v. 13, n. 11, p. 139, doi. 10.32854/agrop.v13i11.1835
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Public Policies for the Development of Agroecosystems Resilient to Climate Change.
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- Agro Productividad, 2020, v. 13, n. 11, p. 131, doi. 10.32854/agrop.v13i11.1814
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Advances in the selection program of sugarcane (Saccharum spp.) varieties in the Colegio de Postgraduados.
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- Agro Productividad, 2020, v. 13, n. 11, p. 123, doi. 10.32854/agrop.v13i11.1776
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Evaluation of the functionality of a constructed wetland system under semidesert and saline conditions.
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- Agro Productividad, 2020, v. 13, n. 11, p. 115, doi. 10.32854/agrop.vi.1595
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The Mango Value Network (Mangifera indica L.) in Campeche, Mexico.
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- Agro Productividad, 2020, v. 13, n. 11, p. 109, doi. 10.32854/agrop.v13i11.1813
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Historical Reconstruction of Subordination in a Local Context: Agroecosystems with Sugarcane in Veracruz, Mexico.
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- Agro Productividad, 2020, v. 13, n. 11, p. 103, doi. 10.32854/agrop.v13i11.1810
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In vitro gas and methane production and dry matter degradation of pumpkin (Cucurbita argyrosperma) silages with pangola grass (Digitaria decumbens) hay.
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- Agro Productividad, 2020, v. 13, n. 11, p. 95, doi. 10.32854/agrop.v13i11.1786
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Biodiversity, management, and commercialization of ornamental plants at nurseries in Fortin de las Flores, Veracruz.
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- Agro Productividad, 2020, v. 13, n. 11, p. 87, doi. 10.32854/agrop.v13i11.1878
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Evolution of the Agri-Food Chain Concept in the 21st Century: The Taro Case.
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- Agro Productividad, 2020, v. 13, n. 11, p. 81, doi. 10.32854/agrop.v13i11.1818
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Coffee Agroecosystem in Mexico: Productive Culture between Tradition and Change.
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- Agro Productividad, 2020, v. 13, n. 11, p. 75, doi. 10.32854/agrop.v13i11.1817
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Waste of Fruits, Vegetables and Aromatic Herbs in the wholesale market of Xalapa, Veracruz, Mexico.
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- Agro Productividad, 2020, v. 13, n. 11, p. 69, doi. 10.32854/agrop.v13i11.1816
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Vulnerability of Citrus Growers to Huanglongbing.
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- Agro Productividad, 2020, v. 13, n. 11, p. 23, doi. 10.32854/agrop.v13i11.1807
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The Postgraduate Course in Tropical Agroecosystems: Facing the Challenges for Mexican Agriculture in the 21st Century.
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- Agro Productividad, 2020, v. 13, n. 11, p. 53, doi. 10.32854/agrop.v13i11.1812
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The Coffee Agroforestry System in Mexico.
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- Agro Productividad, 2020, v. 13, n. 11, p. 45, doi. 10.32854/agrop.v13i11.1811
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Agroecosystem and rural tourism: Bibliometric analysis and its conceptual relationship from 2014 to 2020.
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- Agro Productividad, 2020, v. 13, n. 11, p. 37, doi. 10.32854/agrop.v13i11.1809
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The Tilapia-Prawn Polyculture: Its Development in Mexico.
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- Agro Productividad, 2020, v. 13, n. 11, p. 31, doi. 10.32854/agrop.v13i11.1808
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Resilience as an Adaptation Strategy of Agroecosystems in the light of Climate Change.
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- Agro Productividad, 2020, v. 13, n. 11, p. 61, doi. 10.32854/agrop.v13i11.1815
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Evaluation of soil amendments in perennial ryegrass pastures associated with white and red clover in small-scale milk production systems.
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- Agro Productividad, 2020, v. 13, n. 11, p. 17, doi. 10.32854/agrop.v13i11.1771
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Genuine Mexican cheeses: technological processes and manufacturing parameters.
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- Agro Productividad, 2020, v. 13, n. 11, p. 9, doi. 10.32854/agrop.v13i11.1769
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Digestibility of a diet with hydroponic maize (Zea mays L.) green fodder and its effect on lamb growth.
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- Agro Productividad, 2020, v. 13, n. 11, p. 3, doi. 10.32854/agrop.v13i11.1754
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