Tourist uses of wild edible mushrooms of Senguio Michoacán, Mexico, and its local development perspectives.
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- Agro Productividad, 2019, v. 12, n. 5, p. 45, doi. 10.32854/agrop.v0i0.1402
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- Publication type:
- Article
Works matching IS 24487546 AND DT 2019 AND VI 12 AND IP 5
Results: 8
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Rural capital and its implications for the integral use of wild edible mushrooms.
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- Agro Productividad, 2019, v. 12, n. 5, p. 25, doi. 10.32854/agrop.v0i0.1397
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- Article
3
Value added to wild edible mushrooms through dehydration processes.
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- Agro Productividad, 2019, v. 12, n. 5, p. 31, doi. 10.32854/agrop.v0i0.1401
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- Article
4
Wild edible mushrooms harvesting in the context of high mountain grazing in Agua Blanca, Nevado de Toluca, Mexico.
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- Agro Productividad, 2019, v. 12, n. 5, p. 17, doi. 10.32854/agrop.v0i0.1399
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- Article
5
The importance of wild mushrooms in the composition of the milpa-monte-traspatio diet, in the Matlatzinca ethnic group.
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- Agro Productividad, 2019, v. 12, n. 5, p. 51, doi. 10.32854/agrop.v0i0.1400
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- Article
6
Local knowledge and potential use as a pigment of edible mushrooms in the state of Mexico.
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- Agro Productividad, 2019, v. 12, n. 5, p. 37, doi. 10.32854/agrop.v0i0.1394
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- Article
7
Parasite fungi of insects and other mushrooms: a functional food alternative.
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- Agro Productividad, 2019, v. 12, n. 5, p. 57, doi. 10.32854/agrop.v0i0.1398
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- Article
8
Beyond the commercialization of wild edible mushrooms in the community of San Antonio Acahualco, Mexico.
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- Agro Productividad, 2019, v. 12, n. 5, p. 9, doi. 10.32854/agrop.v0i0.1396
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- Publication type:
- Article