Works matching IS 24487546 AND DT 2018 AND VI 11 AND IP 11
Results: 23
INSTITUTIONAL CAPACITY IN SANITARY POLICY OF THE NATIONAL SLAUGHTERHOUSE PROGRAM: CASE OF TENANCINGO, ESTADO DE MÉXICO.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 139, doi. 10.32854/agrop.v11i11.1292
- By:
- Publication type:
- Article
THE SUPPLY OF PECTIN IN BOVINES AND ITS EFFECT ON BLOOD CHOLESTEROL AND FAT EXCRETION.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 135, doi. 10.32854/agrop.v11i11.1293
- By:
- Publication type:
- Article
GERMINATION OF PEANUT SEEDS (Arachis hypogaea L.) WITH DIFFERENT DOSES OF GIBBERELLIN.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 129, doi. 10.32854/agrop.v11i11.1297
- By:
- Publication type:
- Article
USE OF FLAVONOIDS AS ACTIVE INGREDIENT IN FUNCTIONAL FOODS.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 121, doi. 10.32854/agrop.v11i11.1296
- By:
- Publication type:
- Article
PROBIOTICS AND NEURODEGENERATIVE DISEASES.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 115, doi. 10.32854/agrop.v11i11.1295
- By:
- Publication type:
- Article
MILK AND OBESITY: ANALYSIS OF THE EFFECTS OF DIFFERENT MILK COMPONENTS ON METABOLIC HEALTH AND OBESITY.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 109, doi. 10.32854/agrop.v11i11.1294
- By:
- Publication type:
- Article
TOWARDS THE SUSTAINABILITY OF MAIZE (Zea mays L.) CULTIVATION IN ACAMBAY, ESTADO DE MÉXICO.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 103, doi. 10.32854/agrop.v11i11.1291
- By:
- Publication type:
- Article
RISK OF CONTAMINATIO IN STREET FOODS.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 97, doi. 10.32854/agrop.v11i11.1290
- By:
- Publication type:
- Article
PHYSIOLOGICAL PROCESSES IN THE SYNTHESIS OF YELLOW FAT IN GRAZING BEEF CATTLE.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 89, doi. 10.32854/agrop.v11i11.1289
- By:
- Publication type:
- Article
EFFECT OF THE ADDITION OF TWO LEVELS OF (Ruta chalepensis L.) ON in vitro METHANE GAS PRODUCTION.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 83, doi. 10.32854/agrop.v11i11.1288
- By:
- Publication type:
- Article
EFFECT OF FEEDING LEVEL ON IN VITRO METHANE GAS PRODUCTION.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 77, doi. 10.32854/agrop.v11i11.1287
- By:
- Publication type:
- Article
EMPIRICAL LINEAR REGRESSION MODEL USED TO ESTIMATE METHANE EMISSION IN DAIRY CATTLE.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 71, doi. 10.32854/agrop.v11i11.1286
- By:
- Publication type:
- Article
OPTIMIZATION AS A TOOL FOR DECISION MAKING IN SMALL-SCALE FARMING SYSTEMS.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 65, doi. 10.32854/agrop.v11i11.1285
- By:
- Publication type:
- Article
ARTISANAL MEXICAN FOODS: NUTRITIONAL ASPECTS.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 59, doi. 10.32854/agrop.v11i11.1284
- By:
- Publication type:
- Article
Legionella spp., A HAZARD TO HUMAN HEALTH.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 53, doi. 10.32854/agrop.v11i11.1283
- By:
- Publication type:
- Article
PORO DE BALANCÁN CHEESE: EFFECT OF THE ELABORATION PROCESS ON THE SAFETY, SENSORIAL AND FUNCTIONAL PROPERTIES.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 49, doi. 10.32854/agrop.v11i11.1282
- By:
- Publication type:
- Article
EFFECT OF CHIA SEED (Salvia hispánica L.) USE IN THE ELABORATION OF STRAWBERRY JAM (Fragaria×ananassa Duch.) AS JELLING AGENT.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 41, doi. 10.32854/agrop.v11i11.1281
- By:
- Publication type:
- Article
EDIBLE FILMS ELABORATED WITH PECTIN FROM PINEAPPLE (Ananas comosus L.) PEEL.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 35, doi. 10.32854/agrop.v11i11.1280
- By:
- Publication type:
- Article
BIOCARBON PRODUCTION USING SOLID MATERIAL FROM THE AEROBIC-MICROBOLOGICAL HYDROLISIS.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 27, doi. 10.32854/agrop.v11i11.1279
- By:
- Publication type:
- Article
EFFECT OF THE DIET TYPE ON THE COMPOSITION OF FATTY ACIDS IN COW MILK.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 21, doi. 10.32854/agrop.v11i11.1278
- By:
- Publication type:
- Article
BIFUNCTIONALITY OF PROTEINS AND PEPTIDES OF MILK, PERSPECTIVES OF THEIR USE.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 17, doi. 10.32854/agrop.v11i11.1277
- By:
- Publication type:
- Article
BIOCONSERVATION, FOOD AND FISH.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 11, doi. 10.32854/agrop.v11i11.1276
- By:
- Publication type:
- Article
HYDROTHERMAL CARBONIZATION PROCESS TO IMPROVE TRANSPORTABILITY OF PLANT BIOMASS.
- Published in:
- Agro Productividad, 2018, v. 11, n. 11, p. 3, doi. 10.32854/agrop.v11i11.1275
- By:
- Publication type:
- Article