Works matching IS 24426636 AND DT 2023 AND VI 10 AND IP 1

Results: 10

Organoleptic and Antioxidant Activities of Tomato, Pontianak Orange, and Carrot Juice for Cancer Patients.

Published in:

Indonesian Journal of Human Nutrition, 2023, v. 10, n. 1, p. 88, doi. 10.21776/ub.ijhn.2023.010.01.10

By:

Rahman, Nur;
Khairuddin;
Shaninditha, Ajeng Fasha;
Ayuningtyas Mirah Pradnya Dewi, Ni Putu;
Ayu Faradina, Ary Dwi

Publication type:

Article

Effect of Brown Rice Intervention on BMI and Waist Circumference in Patients with Type 2 Diabetes Mellitus.

Published in:

Indonesian Journal of Human Nutrition, 2023, v. 10, n. 1, p. 77, doi. 10.21776/ub.ijhn.2023.010.01.9

By:

Permatasari, Dea Intan;
Sutjiati, Endang;
Sulistyowati, Etik

Publication type:

Article

Peer Tutoring on Fish and Vegetables-Based Diets Education to Prevent Anemia and Hypoalbuminemia in Adolescents.

Published in:

Indonesian Journal of Human Nutrition, 2023, v. 10, n. 1, p. 68, doi. 10.21776/ub.ijhn.2023.010.01.8

By:

Mustafa, Annasari;
Widajati, Endang;
Halis, Farida;
Khairuddin, Khairuddin

Publication type:

Article

In Vitro Evaluation of Cytotoxicity Effect of Ihau Fruit Extract (Dimocarpus longan var. Malesianus Leenh.) on MCF-7 Breast Cancer Cell Line.

Published in:

Indonesian Journal of Human Nutrition, 2023, v. 10, n. 1, p. 59, doi. 10.21776/ub.ijhn.2023.010.01.7

By:

Rahmawati, Irma Sarita;
Dyanti, Ghina Putri;
Widyanto, Rahma Micho;
Maulidiana, Annisa Rizky;
Nabila, Wyna;
Purwestri, Ratna Chrismiari

Publication type:

Article

Effect of Energy Restriction on Malondialdehyde Levels in Rats.

Published in:

Indonesian Journal of Human Nutrition, 2023, v. 10, n. 1, p. 51, doi. 10.21776/ub.ijhn.2023.010.01.6

By:

Halifah Dirgahayu, A. Millaty;
Aminuddin, Aminuddin;
Santoso, Arif;
Daud, Nurpudji Astuti;
Yustisia, Ika;
Idris, Irfan

Publication type:

Article

Knowledge of Dietary Recommendations, Food Availability, and Food Selection Attitudes of Adults during the COVID-19 Pandemic.

Published in:

Indonesian Journal of Human Nutrition, 2023, v. 10, n. 1, p. 42, doi. 10.21776/ub.ijhn.2023.010.01.5

By:

Lukmana, Elvira Dona;
Larasati, Meirina Dwi;
Jaelani, Mohammad

Publication type:

Article

Sensory Evaluation and Fiber Content Analysis of Analog Rice with Moringa Leaf Flour Substitution.

Published in:

Indonesian Journal of Human Nutrition, 2023, v. 10, n. 1, p. 28, doi. 10.21776/ub.ijhn.2023.010.01.4

By:

Wahyuningsih, Ika;
Aji, Arif Sabta;
Aprilia, Veriani;
Saloko, Satrijo;
Seftina, Dina;
Majid, Vivi Meiliza

Publication type:

Article

Telemedicine for Monitoring Nutritional Intake in Malnourished Community-Dwelling Elderly: A Scoping Review of Clinical Trials.

Published in:

Indonesian Journal of Human Nutrition, 2023, v. 10, n. 1, p. 20, doi. 10.21776/ub.ijhn.2023.010.01.3

By:

Saputro, Bryanna Infinita L.;
Dhiya Rakasiwi, Muhammad Ilham;
Khairani Siregar, Astrid Maariam

Publication type:

Article

Association between Stunting in Children Under Five and Types of Food Sources.

Published in:

Indonesian Journal of Human Nutrition, 2023, v. 10, n. 1, p. 12, doi. 10.21776/ub.ijhn.2023.010.01.2

By:

Wulan Sari, Nur Mufida;
Ayu, Wilis Cahyaning;
Mahmudiono, Trias;
Mahmudah;
Melaniani, R. R. Soenarnatalina

Publication type:

Article

Carbohydrate and Fiber Intake on Fasting Blood Glucose Levels in Patients with Type 2 Diabetes Mellitus Following Brown-Rice Diet Intervention.

Published in:

Indonesian Journal of Human Nutrition, 2023, v. 10, n. 1, p. 1, doi. 10.21776/ub.ijhn.2023.010.01.1

By:

Cahyawardani, Chyntia;
Sulistyowati, Etik;
EndangWidajati

Publication type:

Article