Analisis Kandungan Arsenik, Formalin, dan Salmonella sp. Cumi Segar di Pasar Tradisional Kota Bogor.
- Published in:
- Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 153, doi. 10.30997/jah.v11i1.9992
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- Publication type:
- Article
Works matching IS 24423548 AND DT 2025 AND VI 11 AND IP 1
Results: 16
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Deteksi Cepat Formalin Menggunakan Zat Warna Kelopak Bunga Rosella ((Hibiscus Sabdariffa L.) Pada Berbagai Produk Pangan Basah.
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- Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 142, doi. 10.30997/jah.v11i1.15681
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- Article
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Penambahan Ekstrak Daun Pegagan (Centella Asiatica) Terhadap Mutu Kimia Susu Pasteurisasi Selama Penyimpanan Suhu Dingin.
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- Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 134, doi. 10.30997/jah.v11i1.10054
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- Article
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Senyawa Volatil Daging Celeng (Sus scrofa vittatus) dengan Berbagai Pengolahan Menggunakan Metode SPME-GC/MS.
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- Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 123, doi. 10.30997/jah.v11i1.18382
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- Publication type:
- Article
5
Karakteristik Kimia dan Sensori Egg Roll Berbahan Dasar Tepung Ubi Jalar Ungu dengan Substitusi Tepung Umbi Porang.
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- Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 113, doi. 10.30997/jah.v11i1.17067
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- Article
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Karakteristik Kimia dan Sensori Selai Tamarillo (Solanum betaceum Cav.) Dengan Albedo Jeruk Pamelo (Citrus maxima L. Merr).
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- Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 101, doi. 10.30997/jah.v11i1.16243
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- Article
7
Pengaruh Penambahan Pasta Tulang Ikan Lele dan Tepung Ampas Tahu Pada Kerupuk Lokal terhadap Karakteristik Sensorinya.
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- Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 91, doi. 10.30997/jah.v11i1.10199
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- Publication type:
- Article
8
Chemical Properties of Bogor Local Palm Sugar from Leuwiliang and South Bogor and Its Utilization on Physical and Preference Properties of Cuko Pempek.
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- Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 80, doi. 10.30997/jah.v11i1.5324
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- Publication type:
- Article
9
Karakteristik Kimia dan Sensori Crispy Cookies Kacang Hijau (Vigna radiata) dengan Penambahan Tepung Pisang Susu (Musa acuminata var. Silk).
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- Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 71, doi. 10.30997/jah.v11i1.14041
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- Article
10
Analisis Titik Kritis Keharaman Produk Tutug Oncom.
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- Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 62, doi. 10.30997/jah.v11i1.13540
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- Publication type:
- Article
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Persepsi Industri Jamu Madura dalam Memberikan Jaminan Halal pada Konsumen di Kabupaten Bangkalan.
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- Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 50, doi. 10.30997/jah.v11i1.12717
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- Publication type:
- Article
12
Substitusi Tepung Nangka dan Durasi Fermentasi terhadap Profil Mutu Kimia dan Sensori Roti Manis Berbasis Tepung Terigu.
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- Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 40, doi. 10.30997/jah.v11i1.12662
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- Publication type:
- Article
13
Pengujian Organoleptik Nugget Fortifikasi Tepung Daun Kalakai Pretreatment Asam Jeruk Nipis.
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- Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 29, doi. 10.30997/jah.v11i1.11942
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- Publication type:
- Article
14
Karakteristik Fisik Selulosa Pelepah Nipah (Nypa fruitcan) dengan Hidrolisis Asam Kuat.
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- Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 21, doi. 10.30997/jah.v11i1.10789
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- Publication type:
- Article
15
Formulasi Pembuatan Jelly Powder Flavour Vanilla Meggunakan Gracilaria Sp Dengan Penambahan Karagenan.
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- Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 13, doi. 10.30997/jah.v11i1.11525
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- Publication type:
- Article
16
Karakteristik dan Efektivitas Lotion Antinyamuk Berbahan Dasar Limbah Kulit Nanas dan Kulit Jeruk Manis.
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- Jurnal Agroindustri Halal, 2025, v. 11, n. 1, p. 1, doi. 10.30997/jah.v11i1.11012
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- Publication type:
- Article