Pengembangan Bisnis Produk Manisan Pala Di Umkm My Sari Pala Dengan Pendekatan Metode Business Model Canvas.
- Published in:
- Jurnal Agroindustri Halal, 2024, v. 10, n. 3, p. 430, doi. 10.30997/jah.v10i3.10712
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- Publication type:
- Article
Works matching IS 24423548 AND DT 2024 AND VI 10 AND IP 3
Results: 12
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Formulasi Bumbu Kari Instan Khas Indonesia Berbentuk Blok dengan Perbedaan Komposisi Tepung Pati Termodifikasi dan Tepung Terigu.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 3, p. 418, doi. 10.30997/jah.v10i3.15708
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- Article
3
Exploring Halal Supply Chain Management in Islamic Boarding School: Insight from Pesantren Muhammadiyah.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 3, p. 406, doi. 10.30997/jah.v10i3.12836
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- Article
4
The Analysis of Benzoate in Deepika Sauce of Sejahtera Sentosa SME with Uv-Vis Spectrophotometry Method.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 3, p. 396, doi. 10.30997/jah.v10i3.11920
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- Publication type:
- Article
5
Pengaruh Penambahan Stroberi (Fragaria Sp.) terhadap Karakteristik Fisik dan Kimia Velva Pisang Susu (Musa acuminata var. silk).
- Published in:
- Jurnal Agroindustri Halal, 2024, v. 10, n. 3, p. 387, doi. 10.30997/jah.v10i3.12903
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- Publication type:
- Article
6
Formulasi Bakso Nabati Tepung Kacang Merah dan Jamur Tiram Putih terhadap Sifat Kimia dan Sensoris.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 3, p. 376, doi. 10.30997/jah.v10i3.9857
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- Publication type:
- Article
7
The Implementation of Halal Product Assurance System at CV. Mamifood Sukses Abadi Bogor.
- Published in:
- Jurnal Agroindustri Halal, 2024, v. 10, n. 3, p. 367, doi. 10.30997/jah.v10i3.9696
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- Publication type:
- Article
8
Analisis Dampak Religiusitas, Kesadaran Halal, Sertifikasi Halal, dan Komposisi Pangan terhadap Minat Beli Makanan Halal.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 3, p. 355, doi. 10.30997/jah.v10i3.8234
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- Publication type:
- Article
9
Perubahan Sifat Fisik Biji Kakao Jenis Fine dan Bulk Selama Fermentasi dan Pengeringan Biji Kakao di Pabrik Pager Gunung PTPN XII Kebun Kendenglembu.
- Published in:
- Jurnal Agroindustri Halal, 2024, v. 10, n. 3, p. 344, doi. 10.30997/jah.v10i3.7091
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- Publication type:
- Article
10
Karakteristik Kimia dan Sensori Stik Bawang dengan Penambahan Tepung Ikan Lele Dumbo (Clarias gariepinus).
- Published in:
- Jurnal Agroindustri Halal, 2024, v. 10, n. 3, p. 334, doi. 10.30997/jah.v10i3.10284
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- Publication type:
- Article
11
Karakteristik sensori dan aktivitas antioksidan snack bar berbahan dasar tepung sorgum dan labu kuning dengan penambahan ekstrak cassiavera (cassia bar).
- Published in:
- Jurnal Agroindustri Halal, 2024, v. 10, n. 3, p. 324, doi. 10.30997/jah.v10i3.10714
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- Publication type:
- Article
12
Karakteristik Sensori dan Fisikokimia Minuman Teh Pegagan (Centella asiatica) Kombinasi Kayu Manis (Cinnamomum burmanii) dengan Penambahan Madu.
- Published in:
- Jurnal Agroindustri Halal, 2024, v. 10, n. 3, p. 314, doi. 10.30997/jah.v10i3.10042
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- Publication type:
- Article