Works matching IS 24423548 AND DT 2024 AND VI 10 AND IP 2
Results: 15
Analisis Studi Kelayakan Usaha Briket Limbah Tongkol Jagung.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 2, p. 303, doi. 10.30997/jah.v10i2.12513
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- Article
Pengaruh Lama Waktu Fermentasi Daun Kelor (Moringa oleifera) dengan Bakteri Asam Laktat Terhadap Konsentrasi Asam Amino.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 2, p. 292, doi. 10.30997/jah.v10i2.8468
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- Article
Monitoring dan Evaluasi Penyembelihan Ternak Unggas di Pasar Tradisional.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 2, p. 283, doi. 10.30997/jah.v10i2.10613
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- Article
Pengukuran Kinerja Supply Chain Otak-Otak Bandeng Menggunakan Supply Chain Operation Reference (SCOR) dan Analytical Hierarchy Process (AHP).
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 2, p. 273, doi. 10.30997/jah.v10i2.12851
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- Article
Karakteristik Biopelet dari Serbuk Kayu dan Sekam Padi.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 2, p. 262, doi. 10.30997/jah.v10i2.12041
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- Article
Pemanfaatan Jerami Padi Dan Serbuk Kayu Menjadi Biopelet Sebagai Bahan Bakar Alternatif.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 2, p. 250, doi. 10.30997/jah.v10i2.11988
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- Article
Evaluasi Implementasi Cara Produksi Pangan Yang Baik (CPPB) Untuk Industri Rumah Tangga Produksi Bolen.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 2, p. 239, doi. 10.30997/jah.v10i2.11801
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- Article
Aktivitas Antioksidan dan Karakteristik Kimia Stik Pegagan.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 2, p. 231, doi. 10.30997/jah.v10i2.11160
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- Article
Study of Making Gluten-Free Fettuccine from Taro Flour (Colocasia esculenta L. Schoot).
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 2, p. 220, doi. 10.30997/jah.v10i2.10591
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- Article
Karakteristik Fisikokimia dan Sensori Selai Lembaran Albedo Semangka (Citrullus lanatus) dengan Substitusi Daging Buah Cempedak.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 2, p. 209, doi. 10.30997/jah.v10i2.10213
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- Article
Karakteristik Kimia dan Sensori Permen Jelly Kulit Buah Naga (Holyereus polyrhizus) dengan Penambahan Sari Buah Belimbing Wuluh (Avverhoa bilimbi L.).
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 2, p. 197, doi. 10.30997/jah.v10i2.10283
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- Article
Formulasi Sediaan Sabun Wajah (Facial wash) Dengan Penambahan Ekstrak Daun Ketumbar (Coriandrum savitum L).
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 2, p. 186, doi. 10.30997/jah.v10i2.10428
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- Article
Karakteristik Kimia dan Sensori Bakso Goreng Menggunakan MDM (Mechanically Deboned Meat) Ayam.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 2, p. 175, doi. 10.30997/jah.v10i2.10175
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- Article
Pengaruh Perbedaan Kadar Protein dan Lama Waktu Fermentasi Terhadap Karakteristik Fisikokimia Caspian Sea Yoghurt Teh Hijau.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 2, p. 152
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- Article
Analisis Keamanan Pangan Minuman Thai Tea Di Sekolah Menengah Pertama.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 2, p. 163
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- Article