Works matching IS 24423548 AND DT 2024 AND VI 10 AND IP 1
Results: 14
Formulasi Sediaan Hair Tonic Ekstrak Rumput Laut (Hormophysa triquetra) Dengan Kombinasi Ekstrak Kemiri (Aleurites moluccana) Sebagai Penumbuh Rambut.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 1, p. 45, doi. 10.30997/jah.v10i1.12008
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- Article
Manajemen Risiko Rantai Pasok Produk Halal Pada Komoditas Daging Ayam.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 1, p. 144, doi. 10.30997/jah.v10i1.10988
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- Article
Peningkatan Mutu Terasi Jembret Melalui Perbaikan Kemasan.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 1, p. 132, doi. 10.30997/jah.v10i1.8348
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- Article
Karakteristik Teh Jelai (Coix Lacryma-Jobi.L) dengan Perlakuan Waktu dan Suhu Sangrai yang Berbeda.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 1, p. 122, doi. 10.30997/jah.v10i1.8115
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- Article
Kearifan Lokal: Respon Masyarakat Minang terhadap Penjualan Rendang Non-Halal.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 1, p. 101, doi. 10.30997/jah.v10i1.8296
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- Article
KarakteristikoKimiaidantSensoriiCrackers dengan Penambahan Tepung Campolay (Pouteria campechiana) dan Tepung Ikan Teri Nasi (Stolephorus sp).
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 1, p. 111, doi. 10.30997/jah.v10i1.10118
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- Article
Sifat Mutu Sensori dan Kimia Selai Kulit Buah Naga Merah dan Buah Sirsak.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 1, p. 78
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- Article
Karakteristik Kimia Kopi Arabika Bubuk dari Varietas Linie-S dan Sigararutan.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 1, p. 90, doi. 10.30997/jah.v10i1.8675
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- Article
Karakteristik Organoleptik Dan Fisikokimia Minuman Fungsional Ekstrak Kulit Buah Mangga Golek dengan Penambahan Ekstrak Jahe Merah Dan Madu.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 1, p. 69, doi. 10.30997/jah.v10i1.7170
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- Article
Karakteristik Sensori Produk Kopi 2 In 1 Komersial Menggunakan Metode Check-All-That-Apply (CATA).
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 1, p. 57, doi. 10.30997/jah.v10i1.9962
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- Article
Pengaruh Pengetahuan Hijau dan Religiusitas terhadap Eco-Inovasi Produk Berbahan Baku Etnobotani Lokal.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 1, p. 33, doi. 10.30997/jah.v10i1.10127
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- Article
Pembuatan Plastik Biodegradable Berbahan Dasar Pati Bonggol Pisang dengan Selulosa Jerami Padi.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 1, p. 23, doi. 10.30997/jah.v10i1.8267
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- Article
Karakteristik Arang Kulit Buah Kakao dan Arang Batang Bambu Terhadap Mutu Briket.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 1, p. 13, doi. 10.30997/jah.v10i1.8250
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- Article
Overall Equipment Effectiveness Assessment and Optimization Model to Minimize Production Losses.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 1, p. 1
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- Article