Pengembangan Konsep Desain Kemasan Produk Lealoe dengan Pendekatan Kansei Engineering.
- Published in:
- Jurnal Agroindustri Halal, 2023, v. 9, n. 2, p. 229, doi. 10.30997/jah.v9i2.7465
- By:
- Publication type:
- Article
Works matching IS 24423548 AND DT 2023 AND VI 9 AND IP 2
Results: 13
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2
Optimasi Proses Isolasi Antosianin Kelopak Bunga Rosela (Hibiscus sabdariffa L.) dengan Respon Surface Methodology (RSM).
- Published in:
- Jurnal Agroindustri Halal, 2023, v. 9, n. 2, p. 218, doi. 10.30997/jah.v9i2.9979
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- Publication type:
- Article
3
Optimasi Minuman Serbuk Berbasis Rosela (Hibiscus sabdariffa l) Menggunakan Metode Response Surface Methodology (RSM).
- Published in:
- Jurnal Agroindustri Halal, 2023, v. 9, n. 2, p. 206
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- Publication type:
- Article
4
Preferensi Masyarakat Terhadap Agroindustri Kerupuk Sagu melalui Pendekatan Uji Organoleptik.
- Published in:
- Jurnal Agroindustri Halal, 2023, v. 9, n. 2, p. 196, doi. 10.30997/jah.v9i2.6065
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- Publication type:
- Article
5
Penggunaan Sari Kacang Tanah dan Pure Buah Kelubi dalam Pembuatan Es Krim.
- Published in:
- Jurnal Agroindustri Halal, 2023, v. 9, n. 2, p. 186, doi. 10.30997/jah.v9i2.6043
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- Publication type:
- Article
6
Pengaruh Konsentrasi Gula terhadap Sifat Fisikokimia dan Sensori Biskuit Labu Kuning (Cucurbita Moschata).
- Published in:
- Jurnal Agroindustri Halal, 2023, v. 9, n. 2, p. 175, doi. 10.30997/jah.v9i2.5502
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- Publication type:
- Article
7
Quality Evaluation of Dried Red Chili (Capsicum annuum L) with Convection and Radiation Drying Methods.
- Published in:
- Jurnal Agroindustri Halal, 2023, v. 9, n. 2, p. 167, doi. 10.30997/jah.v9i2.8493
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- Publication type:
- Article
8
Karakteristik Kimia Makanan Tradisional Kecimpring Dengan Fortifikasi Ikan Lele dan Pegagan (Centella asiatica).
- Published in:
- Jurnal Agroindustri Halal, 2023, v. 9, n. 2, p. 158, doi. 10.30997/jah.v9i2.8243
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- Publication type:
- Article
9
Antioxidant Activity and Total Flavonoid of Propolis Stingless Bee.
- Published in:
- Jurnal Agroindustri Halal, 2023, v. 9, n. 2, p. 149, doi. 10.30997/jah.v9i2.6818
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- Publication type:
- Article
10
Kajian Pemberian Beras Analog yang Disubstitusi Glukomanan Porang (A. oncophyllus) Terhadap Profil Darah Mencit yang Diinduksi Aloksan.
- Published in:
- Jurnal Agroindustri Halal, 2023, v. 9, n. 2, p. 140, doi. 10.30997/jah.v9i2.8316
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- Publication type:
- Article
11
Daya Cerna Protein dan Rasio Efisiensi Protein Nasi Herbal Pada Tikus Percobaan Yang Diberi Pakan Tinggi Lemak.
- Published in:
- Jurnal Agroindustri Halal, 2023, v. 9, n. 2, p. 130, doi. 10.30997/jah.v9i2.8239
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- Publication type:
- Article
12
Pengembangan Produk Lembaran Buah (fruit leather) Jambu Air Dengan Fortifikasi Spirulina sp.
- Published in:
- Jurnal Agroindustri Halal, 2023, v. 9, n. 2, p. 120, doi. 10.30997/jah.v9i2.8223
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- Publication type:
- Article
13
Karakteristik Fisik dan Sensori Velva Kombinasi Puree Sirsak (Annona muricata L.) dengan Kulit Buah Naga Merah (Hylocereus polyrhizus).
- Published in:
- Jurnal Agroindustri Halal, 2023, v. 9, n. 2, p. 110, doi. 10.30997/jah.v9i2.7400
- By:
- Publication type:
- Article