Analisis Tekno-Ekonomi Industri Tahu: Studi Kasus Kecamatan Konda Kabupaten Konawe Selatan.
- Published in:
- Jurnal Agroindustri Halal, 2023, v. 9, n. 1, p. 100, doi. 10.30997/jah.v9i1.5696
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- Publication type:
- Article
Works matching IS 24423548 AND DT 2023 AND VI 9 AND IP 1
Results: 11
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Optimasi Kolagen dari Kulit Ikan Payus (Elops hawaiensis) dengan Perbedaan Konsentrasi Natrium Hidroksida (NaOH).
- Published in:
- Jurnal Agroindustri Halal, 2023, v. 9, n. 1, p. 62, doi. 10.30997/jah.v9i1.8156
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- Publication type:
- Article
3
Analisis dan Desain Klasifikasi Produk sebagai Dampak Covid 19 pada Industri Furnitur.
- Published in:
- Jurnal Agroindustri Halal, 2023, v. 9, n. 1, p. 53, doi. 10.30997/jah.v9i1.8319
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- Publication type:
- Article
4
Framework Model Green-Techno Sociopreneur Ternak Maggot untuk Membangun Kemandirian Ekonomi Panti Sosial DKI Jakarta.
- Published in:
- Jurnal Agroindustri Halal, 2023, v. 9, n. 1, p. 41, doi. 10.30997/jah.v9i1.8044
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- Publication type:
- Article
5
Daya Terima Konsumen terhadap Pangan Fungsional Puding Berbahan Baku Ubi Jalar Ungu (Ipomoea batatas L.) dan Jamur Tiram (Pleurotus ostreatus).
- Published in:
- Jurnal Agroindustri Halal, 2023, v. 9, n. 1, p. 33, doi. 10.30997/jah.v9i1.5772
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- Publication type:
- Article
6
Evaluasi Penerapan Sistem Jaminan Halal Berdasarkan Kriteria Standar HAS 23000 Di UMKM Sakura Mochi.
- Published in:
- Jurnal Agroindustri Halal, 2023, v. 9, n. 1, p. 22, doi. 10.30997/jah.v9i1.5528
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- Publication type:
- Article
7
Kajian Pengaruh Kesadaran Halal dan Label Halal terhadap Keputusan Pembelian Bubble Tea pada Mahasiswa Universitas Muhammadiyah Bandung.
- Published in:
- Jurnal Agroindustri Halal, 2023, v. 9, n. 1, p. 92, doi. 10.30997/jah.v9i1.6407
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- Publication type:
- Article
8
Upaya Peningkatan Mutu Abon Sapi UKM ABC Berdasarkan Kepuasan dan Kepentingan Konsumen.
- Published in:
- Jurnal Agroindustri Halal, 2023, v. 9, n. 1, p. 10, doi. 10.30997/jah.v9i1.5388
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- Publication type:
- Article
9
Karakteristik Kimia dan Sensori Kulit Pie Berbahan Dasar Tepung Mocaf (Modified Cassava Flour) dan Tepung Kepala Ikan Lele Dumbo (Clarias gariepinus).
- Published in:
- Jurnal Agroindustri Halal, 2023, v. 9, n. 1, p. 82, doi. 10.30997/jah.v9i1.8169
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- Publication type:
- Article
10
Analisis Molecular Docking Senyawa Ekstrak Seledri (Apium Graveolens) Untuk Penghambatan Angiotensin-Converting Enzyme 2.
- Published in:
- Jurnal Agroindustri Halal, 2023, v. 9, n. 1, p. 74, doi. 10.30997/jah.v9i1.6753
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- Publication type:
- Article
11
Gambaran Pengetahuan Pembeli dalam Memilih Bahan Pangan Hewani Halal di Pasar Nglano Karanganyar.
- Published in:
- Jurnal Agroindustri Halal, 2023, v. 9, n. 1, p. 1, doi. 10.30997/jah.v9i1.5383
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- Publication type:
- Article