Found: 10
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The Effect of Cold Storage on the Aril Browninig Phenomenon of Pomegranate Fruit.
- Published in:
- Journal of Innovation in Food Science & Technology, 2023, v. 15, n. 1, p. 2
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- Article
Addition of Aqueous Extract of Pomegranate Peel as an Antioxidant in Sunflower Oil Using Microemulsion System.
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- Journal of Innovation in Food Science & Technology, 2023, v. 15, n. 1, p. 20
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- Article
Formulation of Rhubarb Alcohol Free Beer and Evaluation of Its Physicochemical Properties During Storage.
- Published in:
- Journal of Innovation in Food Science & Technology, 2023, v. 15, n. 1, p. 37
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- Article
Optimization of Bioactive Components Extraction from Onion by-products by Microwave-Assisted Using Response Surface Method (RSM).
- Published in:
- Journal of Innovation in Food Science & Technology, 2023, v. 15, n. 1, p. 49
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- Publication type:
- Article
Hysicochemical, Antioxidant and Antimicrobial Properties of a Type of Active Film Based on Chitosan and Barijeh (Ferula gummosa Boiss) Essential Oil.
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- Journal of Innovation in Food Science & Technology, 2023, v. 15, n. 1, p. 71
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- Article
Comparative Study of Antioxidant and Antimicrobial Properties of Composite Coating and Nano Coating of Chitosan- cress Seed Gum.
- Published in:
- Journal of Innovation in Food Science & Technology, 2023, v. 15, n. 1, p. 90
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- Article
Evaluation of Antioxidant Activity of Cannabis Hydrolyzed Protein.
- Published in:
- Journal of Innovation in Food Science & Technology, 2023, v. 15, n. 1, p. 106
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- Article
Effect of Using Date Powder on Physicochemical, Textural and Sensory Properties of Low-Fat Set-Type Yoghurt.
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- Journal of Innovation in Food Science & Technology, 2023, v. 15, n. 1, p. 120
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- Article
Assessment of MenthalongifoliaL and Iranian Allium sativum controversum Extracts on Microbial Properties of Susages.
- Published in:
- Journal of Innovation in Food Science & Technology, 2023, v. 15, n. 1, p. 138
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- Publication type:
- Article
Evaluation of Antioxidant and Antibacterial Properties of Chlorophyll Extracted from Persian Clover (Trifolium resupinatum L.).
- Published in:
- Journal of Innovation in Food Science & Technology, 2023, v. 15, n. 1, p. 154
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- Article