Found: 12
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Effect of Zataria Multiflora Boiss. Essential Oil on Microbial Load and Shelf Life of Processed Olive (zeiton parvarde).
- Published in:
- Journal of Innovation in Food Science & Technology, 2023, v. 14, n. 4, p. 2
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- Article
The Effect of Rainbow Trout Coating with Tea Extracts, Chitosan, and Chitosan Tea on its Physicochemical and Microbial Characteristics.
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- Journal of Innovation in Food Science & Technology, 2023, v. 14, n. 4, p. 22
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- Article
Effect of Nano-Liposome And Free Extract Of Bay Leaf On The Shelf Life Of Minced Beef During Refrigerated Storage.
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- Journal of Innovation in Food Science & Technology, 2023, v. 14, n. 4, p. 39
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- Article
Physicochemical and Sensory Evaluation of low-fat Probiotic Yogurt Containing Corn Starch and Ferulago Angulata (Chevil) Extract.
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- Journal of Innovation in Food Science & Technology, 2023, v. 14, n. 4, p. 59
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- Article
Production of non-dairy Fermented Probiotic Powder Based on Wheat Germ Using Lactobacillus acidophilus and Lactobacillus Plantarum.
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- Journal of Innovation in Food Science & Technology, 2023, v. 14, n. 4, p. 79
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- Article
Evaluation of Enzyme Type and Process Time on Functional Properties of Hydrolyzed Proteins Obtained from Defatted Buniumpersicum Bioss. Pressed Cake.
- Published in:
- Journal of Innovation in Food Science & Technology, 2023, v. 14, n. 4, p. 95
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- Article
Comparison of Convection and Vaccum Drying on Quality of Formulated Cornelian Cherry Leather (Pestil).
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- Journal of Innovation in Food Science & Technology, 2023, v. 14, n. 4, p. 110
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- Article
The Effect Stevia and Qodume Shirazi Seed Gum (Alyssum homolocarpum) on the Physicochemical and Sensory Properties of Ice cream.
- Published in:
- Journal of Innovation in Food Science & Technology, 2023, v. 14, n. 4, p. 127
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- Article
Investigation of Functional and Antioxidant Properties of Protein Hydrolysates from Caspian White Fish(Rutilus kutum) Viscera using Alcalase and Trypsin Enzymes.
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- Journal of Innovation in Food Science & Technology, 2023, v. 14, n. 4, p. 142
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- Article
The Study Effect of Spirulina platensis on Physicochemical, Microbial and Sensory Properties of Probiotic Dough Containing Lepidium sativum Seed Gum.
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- Journal of Innovation in Food Science & Technology, 2023, v. 14, n. 4, p. 157
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- Article
Comparison of Some Biological Properties of Honey in Damavand and Izeh Regions Using Satellite Images to Identify Astragalus and Thyme Species.
- Published in:
- Journal of Innovation in Food Science & Technology, 2023, v. 14, n. 4, p. 174
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- Article
Investigation the Characteristics of Dark Chocolate Containing White Tea Plant Extracts and Microcapsules.
- Published in:
- Journal of Innovation in Food Science & Technology, 2023, v. 14, n. 4, p. 192
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- Article