Found: 12
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Investigation of the Physicochemical and Microbial Properties of Produced Powder from Feed Containing Pistachio Hull and Grape Juice by Spray Drier.
- Published in:
- Journal of Innovation in Food Science & Technology, 2021, v. 13, n. 3, p. 1
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- Publication type:
- Article
Production of Polyethylene Composite Containing Silver Nanoparticles to Increase the Shelf Life of Mushrooms in Refrigerator Temperature.
- Published in:
- Journal of Innovation in Food Science & Technology, 2021, v. 13, n. 3, p. 1
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- Publication type:
- Article
Green Synthesis of Silver Nanoparticles from Aqueous Extracts of Trachyspermum ammi L. Seed and Evaluation of the Antioxidant Activity of this Extract.
- Published in:
- Journal of Innovation in Food Science & Technology, 2021, v. 13, n. 3, p. 1
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- Article
Effect of Maltodextrin-Sucralose Mixture on Physical, Chemical and Sensory Properties of Reduced-Calorie Doughnut.
- Published in:
- Journal of Innovation in Food Science & Technology, 2021, v. 13, n. 3, p. 1
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- Publication type:
- Article
Investigation of Concentration of Heavy Metals in Lead, Nickel, Arsenic and Cadmium in Soil, Parsley Vegetables and Downstream of Karun River.
- Published in:
- Journal of Innovation in Food Science & Technology, 2021, v. 13, n. 3, p. 1
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- Publication type:
- Article
Modeling the Drying Kinetics of Saffron Petals Using Different Methods of Fluid and Semi-fluid Substrate Drying.
- Published in:
- Journal of Innovation in Food Science & Technology, 2021, v. 13, n. 3, p. 1
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- Publication type:
- Article
Fermentation Capability And Proteolytic Activity of Lactic Acid Bacteria in Milk and Comparison of Antifungal Activity of Lactic Acid Bacteria in Skim Milk and MRS.
- Published in:
- Journal of Innovation in Food Science & Technology, 2021, v. 13, n. 3, p. 1
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- Publication type:
- Article
Optimization and Evaluation of Some Physicochemical Properties of Carrot Slices Treatment in Osmosis Roselle Solution During Hot Air Drying.
- Published in:
- Journal of Innovation in Food Science & Technology, 2021, v. 13, n. 3, p. 1
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- Publication type:
- Article
The Effect of Application Tragacanth Gum and Aalginate Sodium Gum on Physicochemical and Sensory Properties of Brotchen Bread.
- Published in:
- Journal of Innovation in Food Science & Technology, 2021, v. 13, n. 3, p. 1
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- Publication type:
- Article
Investigation on the Physicochemical and Sensorial Characteristics of Sponge Cake Containing Pumpkin Powder and Basil Seed Gum.
- Published in:
- Journal of Innovation in Food Science & Technology, 2021, v. 13, n. 3, p. 1
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- Publication type:
- Article
The Effect of Encapsulated and Free Rosemary Extracts (Rosmarinus officinalis L) on the Quality Properties and Shelf Life of Beef Meat During Refrigerated Storage (4±1 °C).
- Published in:
- Journal of Innovation in Food Science & Technology, 2021, v. 13, n. 3, p. 1
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- Publication type:
- Article
Study of the Effect of Extracted Pigment from Serratia marcescenson Quality and Shelf Life of Refrigerated Carp (cyprinus carpio).
- Published in:
- Journal of Innovation in Food Science & Technology, 2021, v. 13, n. 3, p. 1
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- Publication type:
- Article