Works matching IS 23991402 AND DT 2024 AND VI 8
Results: 10
Comprehensive characterization and detection of nut allergens in bakery foods using Q-TOF mass spectrometry and bioinformatics.
- Published in:
- Food Quality & Safety, 2024, v. 8, p. 1, doi. 10.1093/fqsafe/fyad061
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- Article
Fate of ochratoxin A in dried red chilies during roasting process.
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- Food Quality & Safety, 2024, v. 8, p. 1, doi. 10.1093/fqsafe/fyad054
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- Article
Anthocyanin treatment delays the senescence of blueberry fruit by regulating abscisic acid and anthocyanin synthesis processes.
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- Food Quality & Safety, 2024, v. 8, p. 1, doi. 10.1093/fqsafe/fyad053
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- Article
High-sensitivity intelligent packaging films harnessing rose anthocyanins and hydrophilic silica aerogel for visual food freshness monitoring.
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- Food Quality & Safety, 2024, v. 8, p. 1, doi. 10.1093/fqsafe/fyad051
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- Article
Can natural preservatives serve as a new line of protective technology against bacterial pathogens in meat and meat products?
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- Food Quality & Safety, 2024, v. 8, p. 1, doi. 10.1093/fqsafe/fyad049
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- Article
Titanium dioxide E171 consumption exacerbates Listeria monocytogenes infection in mice.
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- Food Quality & Safety, 2024, v. 8, p. 1, doi. 10.1093/fqsafe/fyad048
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- Article
Development and prospect of gene-edited fruits and vegetables.
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- Food Quality & Safety, 2024, v. 8, p. 1, doi. 10.1093/fqsafe/fyad045
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- Article
Exogenous ʟ-tryptophan treatment increases the concentrations of melatonin and aroma compounds in grape berries and wine.
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- Food Quality & Safety, 2024, v. 8, p. 1, doi. 10.1093/fqsafe/fyad042
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- Article
Effect of gum tragacanth–sodium alginate coatings incorporated with epigallocatechin gallate on the quality and shelf life of large yellow croaker (Larimichthys crocea) during superchilling storage.
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- Food Quality & Safety, 2024, v. 8, p. 1, doi. 10.1093/fqsafe/fyad039
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- Article
Effects of thidiazuron on the quality and storage properties of mango fruit during postharvest.
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- Food Quality & Safety, 2024, v. 8, p. 1, doi. 10.1093/fqsafe/fyad047
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- Article