Works matching IS 23991402 AND DT 2021 AND VI 5 AND IP 1
Results: 38
Effect of raspberry extract on wound healing.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab013
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- Publication type:
- Article
Integrative analysis of microbiome and metabolome in rats with Gest-Aid Plus Oral Liquid supplementation reveals mechanism of its healthcare function.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab010
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- Publication type:
- Article
Applications of virus-induced gene silencing for identification of gene function in fruit.
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- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab018
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- Publication type:
- Article
Meat juice contributes to the stability of ethanol adaptation in Salmonella enterica serovar Enteritidis.
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- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab017
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- Publication type:
- Article
Unraveling the acetals as ageing markers of Chinese Highland Qingke Baijiu using comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry combined with metabolomics approach.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab014
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- Publication type:
- Article
Development of predictive models for egg freshness and shelf-life under different storage temperatures.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1
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- Publication type:
- Article
The role of signal production and transduction in induced resistance of harvested fruits and vegetables.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab011
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- Publication type:
- Article
Role of the tomato fruit ripening regulator MADS-RIN in resistance to Botrytis cinerea infection.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab028
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- Publication type:
- Article
A novel mitigator of enzymatic browning— hawthorn leaf extract and its application in the preservation of fresh-cut potatoes.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab015
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- Publication type:
- Article
A risk scoring system for seafood supply chain breaches and examination of freshwater fish imported to Australia.
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- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab004
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- Publication type:
- Article
Combining Knowledge- and Data-Driven Fuzzy Approach to Evaluate Shelf-Life of Various Seafood Products.
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- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab022
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- Publication type:
- Article
Inhibition of Botrytis cinerea and control of gray mold on table grapes by calcium propionate.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab016
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- Publication type:
- Article
Melatonin in plants: what we know and what we don’t.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab009
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- Publication type:
- Article
Quantum dot biosensor combined with antibody and aptamer for tracing food-borne pathogens.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab019
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- Publication type:
- Article
Management strategies for aflatoxin risk mitigation in maize, dairy feeds and milk value chains—case study Kenya.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab005
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- Publication type:
- Article
Safety assessment of condensed phosphate intake from fishery and processed marine food products in Korea with respect to gender, age, and region.
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- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab003
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- Publication type:
- Article
Food emulsifier glycerin monostearate aggravates phthalates' testicular toxicity by disrupting tight junctions' barrier function in rats.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab002
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- Publication type:
- Article
Optimization of Unit Operations for Microencapsulating Ferrous Fumarate During Scale-Up of Double Fortification of Salt with Iron and Iodine.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab023
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- Publication type:
- Article
Coffee cell walls—composition, influence on cup quality and opportunities for coffee improvements.
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- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab012
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- Publication type:
- Article
Low-temperature combined with high-humidity thawing improves the water-holding capacity and biochemical properties of Portunus trituberculatus protein.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab008
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- Publication type:
- Article
A review: antimicrobial properties of several medicinal plants widely used in Traditional Chinese Medicine.
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- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab020
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- Publication type:
- Article
Paper-containing 1-methylcyclopropene treatment suppresses fruit decay of fresh Anxi persimmons by enhancing disease resistance.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab007
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- Publication type:
- Article
Using endogenous pigments to recolour roasted green tea.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab006
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- Publication type:
- Article
Effects of decontamination treatment combined with natural chemicals and/or ultra-high pressure on the quality and safety of ready-to-eat wine-pickled mud snails (Bullacta exarata).
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab001
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- Publication type:
- Article
Microbiological assessment of street foods at the point of sale in Maputo (Mozambique).
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyaa030
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- Publication type:
- Article
Effect of a combined microwave-assisted drying and air drying on improving active nutraceutical compounds, flavor quality, and antioxidant properties of Camellia sinensis L. (cv. Longjing 43) flowers.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyaa040
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- Publication type:
- Article
Modification of screen-printed gold electrode with 1,4-dithiothreitol: application to sensitive voltammetric determination of Sudan II.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyaa039
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- Publication type:
- Article
Delphinidin-3-O-sambubioside: a novel xanthine oxidase inhibitor identified from natural anthocyanins.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyaa038
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- Publication type:
- Article
Effect of aluminum stress on the quality of Enteromorpha prolifera based on SEM-EDX and FT-IR.
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- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyaa037
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- Publication type:
- Article
Cumulative damage by nonthermal plasma (NTP) exceeds the defense barrier of multiple antibiotic-resistant Staphylococcus aureus: a key to achieve complete inactivation.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyaa041
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- Publication type:
- Article
Metabolomics of ginger based on ultra-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry technology.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyaa036
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- Publication type:
- Article
Optimization of ultrasonic-assisted freezing of Penaeus chinensis by response surface methodology.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyaa034
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- Publication type:
- Article
Formation mechanism of isoprene compounds degraded from carotenoids during fermentation of goji wine.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyaa033
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- Publication type:
- Article
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometrics.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyaa032
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- Publication type:
- Article
Developing an authentication approach using SPME-GC-IRMS based on compound-specific δ <sup>13</sup>C analysis of six typical volatiles in wine.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyaa031
- By:
- Publication type:
- Article
Potential development of non-synthetic food additives from orange processing by-products—a review.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyaa035
- By:
- Publication type:
- Article
Refrigeration temperature enhanced synergistic interaction of curcumin and 460 nm light-emitting diode against Staphylococcus saprophyticus at neutral pH.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyaa029
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- Publication type:
- Article
Retraction: From farm to fork: global surveillance trends of animal-food-human antimicrobial resistance.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice