Works matching IS 23991402 AND DT 2020 AND VI 4 AND IP 3
Results: 7
Germination: an alternative source to promote phytonutrients in edible seeds.
- Published in:
- Food Quality & Safety, 2020, v. 4, n. 3, p. 129, doi. 10.1093/fqsafe/fyz043
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- Article
Carotenoid metabolism in mitochondrial function.
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- Food Quality & Safety, 2020, v. 4, n. 3, p. 115, doi. 10.1093/fqsafe/fyaa023
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- Article
Influences of 1-methylcyclopropene-containing papers on the metabolisms of membrane lipids in Anxi persimmons during storage.
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- Food Quality & Safety, 2020, v. 4, n. 3, p. 143, doi. 10.1093/fqsafe/fyaa021
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- Article
Advance in yellowing mechanism and the regulation technology of post-harvested broccoli.
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- Food Quality & Safety, 2020, v. 4, n. 3, p. 107, doi. 10.1093/fqsafe/fyaa020
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- Article
Effects of nitric oxide treatment on flavour compounds and antioxidant enzyme activities of button mushroom (Agaricus bisporus) during storage.
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- Food Quality & Safety, 2020, v. 4, n. 3, p. 135, doi. 10.1093/fqsafe/fyaa019
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- Article
The impact of gamma irradiation and storage on the physicochemical properties of tomato fruits in Ghana.
- Published in:
- Food Quality & Safety, 2020, v. 4, n. 3, p. 151, doi. 10.1093/fqsafe/fyaa017
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- Article
Safety and quality of bacterially fermented functional foods and beverages: a mini review.
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- Food Quality & Safety, 2020, v. 4, n. 3, p. 123, doi. 10.1093/fqsafe/fyaa003
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- Article