Works matching IS 23991402 AND DT 2020 AND VI 4 AND IP 1
Results: 8
Role of ethylene response factors (ERFs) in fruit ripening.
- Published in:
- Food Quality & Safety, 2020, v. 4, n. 1, p. 15, doi. 10.1093/fqsafe/fyz042
- By:
- Publication type:
- Article
Recent progress of the effect of environmental factors on Aspergillus flavus growth and aflatoxins production on foods.
- Published in:
- Food Quality & Safety, 2020, v. 4, n. 1, p. 21, doi. 10.1093/fqsafe/fyz040
- By:
- Publication type:
- Article
Research advance in regulation of fruit quality characteristics by microRNAs.
- Published in:
- Food Quality & Safety, 2020, v. 4, n. 1, p. 1, doi. 10.1093/fqsafe/fyz039
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- Publication type:
- Article
Corrigendum to: Detection of antibiotic resistance toxigenic Clostridium difficile in processed retail lettuce.
- Published in:
- 2020
- By:
- Publication type:
- Correction Notice
Impact of ventilation design on the precooling effectiveness of horticultural produce—a review.
- Published in:
- Food Quality & Safety, 2020, v. 4, n. 1, p. 29, doi. 10.1093/fqsafe/fyaa004
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- Publication type:
- Article
Corrigendum to: Food quality and safety in Singapore: microbiology aspects.
- Published in:
- 2020
- Publication type:
- Correction Notice
Nutritional evaluation of whole soybean curd made from different soybean materials based on amino acid profiles.
- Published in:
- Food Quality & Safety, 2020, v. 4, n. 1, p. 41, doi. 10.1093/fqsafe/fyaa011
- By:
- Publication type:
- Article
The membrane lipid metabolism in horticultural products suffering chilling injury.
- Published in:
- Food Quality & Safety, 2020, v. 4, n. 1, p. 9, doi. 10.1093/fqsafe/fyaa001
- By:
- Publication type:
- Article