Works matching IS 23991402 AND DT 2019 AND VI 3 AND IP 3
Results: 8
Status and prospects of nutritional cooking.
- Published in:
- Food Quality & Safety, 2019, v. 3, n. 3, p. 137, doi. 10.1093/fqsafe/fyz019
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- Article
Potential use of Clerodendrum capitatum extracts and its formulation for control of three major stored product beetles.
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- Food Quality & Safety, 2019, v. 3, n. 3, p. 179, doi. 10.1093/fqsafe/fyz018
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- Article
Differential inhibitory potentials of three plant extracts against Dermestes maculatus Degeer and microorganisms in smoked catfish, Clarias gariepinus Burchell.
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- Food Quality & Safety, 2019, v. 3, n. 3, p. 201, doi. 10.1093/fqsafe/fyz017
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- Article
Effects of chitosan oligosaccharide-nisin conjugates formed by Maillard reaction on the intestinal microbiota of high-fat diet-induced obesity mice model.
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- Food Quality & Safety, 2019, v. 3, n. 3, p. 169, doi. 10.1093/fqsafe/fyz016
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- Article
Fish from a polluted lake (Lake Chivero, Zimbabwe): a food safety issue of concern.
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- Food Quality & Safety, 2019, v. 3, n. 3, p. 157, doi. 10.1093/fqsafe/fyz015
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- Article
Microbiological and chemical hazards of commercial attieke (a fermented cassava product) produced in the south of Côte d'Ivoire.
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- Food Quality & Safety, 2019, v. 3, n. 3, p. 187, doi. 10.1093/fqsafe/fyz013
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- Article
Whole wheat cracker fortified with biocalcium and protein hydrolysate powders from salmon frame: characteristics and nutritional value.
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- Food Quality & Safety, 2019, v. 3, n. 3, p. 191, doi. 10.1093/fqsafe/fyz012
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- Article
Application of modified atmosphere packaging using silicone membrane system for shelf life extension of pomegranate (Punica granatum L.) and its effect on physico-chemical properties.
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- Food Quality & Safety, 2019, v. 3, n. 3, p. 145, doi. 10.1093/fqsafe/fyz014
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- Article