Works matching IS 23991402 AND DT 2019 AND VI 3 AND IP 1
Results: 7
Edible films based on milk proteins release effectively active immunoglobulins.
- Published in:
- Food Quality & Safety, 2019, v. 3, n. 1, p. 23, doi. 10.1093/fqsafe/fyy027
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- Publication type:
- Article
The safety perspective of probiotic and non-probiotic yoghurts: a review.
- Published in:
- Food Quality & Safety, 2019, v. 3, n. 1, p. 9, doi. 10.1093/fqsafe/fyz006
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- Publication type:
- Article
An optimization of ultra-sonication-assisted extraction from flowers of Apocynum venetum in targeting to amount of free amino acids determined by UPLC-MS/MS.
- Published in:
- Food Quality & Safety, 2019, v. 3, n. 1, p. 52, doi. 10.1093/fqsafe/fyz001
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- Article
Insecticidal toxicity of two bruchid-resistant cowpea cultivar powders as cowpea seed protectants against Callosobruchus maculatus (Fab.) (Coleoptera: Chrysomelidae).
- Published in:
- Food Quality & Safety, 2019, v. 3, n. 1, p. 35, doi. 10.1093/fqsafe/fyy024
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- Article
Exposures and risks of arsenic, cadmium, lead, and mercury in cocoa beans and cocoa-based foods: a systematic review.
- Published in:
- Food Quality & Safety, 2019, v. 3, n. 1, p. 1, doi. 10.1093/fqsafe/fyy025
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- Article
Antimicrobial resistance (AMR): significance to food quality and safety.
- Published in:
- Food Quality & Safety, 2019, v. 3, n. 1, p. 15, doi. 10.1093/fqsafe/fyz003
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- Publication type:
- Article
Selenium, fibre, and protein enrichment of rice product: extrusion variables and product properties.
- Published in:
- Food Quality & Safety, 2019, v. 3, n. 1, p. 40, doi. 10.1093/fqsafe/fyy028
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- Publication type:
- Article