Works matching IS 23991402 AND DT 2018 AND VI 2 AND IP 4
Results: 8
Red cabbage washing with acidic electrolysed water: effects on microbial quality and physicochemical properties.
- Published in:
- Food Quality & Safety, 2018, v. 2, n. 4, p. 229, doi. 10.1093/fqsafe/fyy023
- By:
- Publication type:
- Article
Fate of enteric pathogens in different spinach cultivars cultivated in growth chamber and field systems.
- Published in:
- Food Quality & Safety, 2018, v. 2, n. 4, p. 221, doi. 10.1093/fqsafe/fyy020
- By:
- Publication type:
- Article
Contents of phytochemicals and antinutritional factors in commercial protein-rich plant products.
- Published in:
- Food Quality & Safety, 2018, v. 2, n. 4, p. 213, doi. 10.1093/fqsafe/fyy021
- By:
- Publication type:
- Article
Advent of clean and green technology for preparation of low-cholesterol dairy cream powder: supercritical fluid extraction process.
- Published in:
- Food Quality & Safety, 2018, v. 2, n. 4, p. 205, doi. 10.1093/fqsafe/fyy012
- By:
- Publication type:
- Article
Analysis of aflatoxin B1 in contaminated feed, media, and serum samples of Cyprinus carpio L. by high-performance liquid chromatography.
- Published in:
- Food Quality & Safety, 2018, v. 2, n. 4, p. 199, doi. 10.1093/fqsafe/fyy013
- By:
- Publication type:
- Article
Detection of the adulteration of extra virgin olive oil by near-infrared spectroscopy and chemometric techniques.
- Published in:
- Food Quality & Safety, 2018, v. 2, n. 4, p. 189, doi. 10.1093/fqsafe/fyy018
- By:
- Publication type:
- Article
Bioactive compounds in banana fruits and their health benefits.
- Published in:
- Food Quality & Safety, 2018, v. 2, n. 4, p. 183, doi. 10.1093/fqsafe/fyy019
- By:
- Publication type:
- Article
Foodborne outbreaks in Brazil associated with fruits and vegetables: 2008 through 2014.
- Published in:
- Food Quality & Safety, 2018, v. 2, n. 4, p. 173, doi. 10.1093/fqsafe/fyy022
- By:
- Publication type:
- Article