Works in Food Quality & Safety, 2022, Vol 6

Results: 61

Guest Editorial: Special Issue on Microbial Food Safety.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac054

By:

Feng, Jinsong;
Ding, Tian

Publication type:

Article

phytochemical components of walnuts and their application for geographical origin based on chemical markers.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac052

By:

Mo, Runhong;
Zheng, Yuewen;
Ni, Zhanglin;
Shen, Danyu;
Liu, Yihua

Publication type:

Article

Optimization of high-pressure processing-assisted extraction of pectic polysaccharides from three berries.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac051

By:

Hu, Xinxin;
Yu, Chengxiao;
Ahmadi, Shokouh;
Wang, Yuying;
Ye, Xingqian;
Hou, Zhiqiang;
Chen, Shiguo

Publication type:

Article

Alteration of pectin metabolism in blood orange fruit (Citrus sinensis cv. Tarocco) in response to vesicle collapse.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac050

By:

(侯娇), Jiao Hou;
(严丹丹), Dandan Yan;
(黄美珠), Meizhu Huang;
(曾凯芳), Kaifang Zeng;
(姚世响), Shixiang Yao

Publication type:

Article

Effects of fruit bagging on the physiochemical changes of grapefruit (Citrus paradisi).

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac049

By:

Jiang, Anze;
Zheng, Lizhen;
Wang, Dengliang;
Kang, Chen;
Wu, Jue;
Fang, Peilin;
Cao, Jinping;
Sun, Chongde

Publication type:

Article

Transcriptome analysis of peach fruit under 1-MCP treatment provides insights into regulation network in melting peach softening.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac048

By:

(钱健璞), Jianpu Qian;
(赵颖婕), Yingjie Zhao;
(石艳娜), Yanna Shi;
(陈昆松), Kunsong Chen

Publication type:

Article

Surveillance and examination of microbial contamination in ice cream in China.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac047

By:

Yan, Lin;
Pei, Xiaoyan;
Miao, Junjie;
Li, Ying;
Yang, Shuran;
Peng, Zixin;
Yang, Xiaorong;
Mei, Lingling;
Yang, Qingwen;
Ren, Huan;
Yang, Dajin;
Shi, Hongmei

Publication type:

Article

Rapid quantification of acid value in frying oil using iron tetraphenylporphyrin fluorescent sensor coupled with density functional theory and multivariate analysis.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac046

By:

(顾海洋), Haiyang Gu;
(董艺凝), Yining Dong;
(吕日琴), Riqin Lv;
(黄星奕), Xingyi Huang;
(陈全胜), Quansheng Chen

Publication type:

Article

Impact of lactic acid bacteria on the control of Listeria monocytogenes in ready-to-eat foods.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac045

By:

Webb, Laura;
Ma, Luyao;
Lu, Xiaonan

Publication type:

Article

antioxidant activity, α-glucosidase and acetylcholinesterase inhibition activity, and chemical composition of Paeonia delavayi petal.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac020

By:

(宋静), Jing Song;
(张怀璧), Huaibi Zhang;
(王振兴), Zhenxing Wang;
(王娟), Juan Wang

Publication type:

Article

association of HpDof1.7 and HpDof5.4 with soluble sugar accumulation in pitaya fruit by transcriptionally activating sugar metabolic genes.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac042

By:

(牟真靓), Zhenliang Mou;
(曾闰曦), Runxi Zeng;
(陈南慧), Nanhui Chen;
(刘宗莉), Zongli Liu;
(曾泽湘), Zexiang Zeng;
(秦永华), Yonghua Qin;
(单伟), Wei Shan;
(邝健飞), Jianfei Kuang;
(陆旺金), Wangjin Lu;
(陈建业), Jianye Chen;
(赵亚婷), Yating Zhao

Publication type:

Article

Inhibition of citral nanoemulsion to growth, spoilage ability and AI-2/luxS quorum sensing system of Shewanella putrefaciens CN-32: a study on bacteriostasis from in vitro culture and gene expression analysis.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac044

By:

Hu, Zhiheng;
Chin, Yaoxian;
Huang, Jiayin;
Zhou, Jiaying;
Li, Gaoshang;
Hu, Yaqin;
Yuan, Chunhong;
Chen, Jianchu

Publication type:

Article

Effects of fermentation conditions on physicochemical properties and flavor quality of fermented bayberry juice.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac023

By:

(陈颖), Ying Chen;
(刘菲斐), Feifei Liu;
(陈晋), Jin Chen;
(陈健乐), Jianle Chen;
(陈士国), Shiguo Chen;
(吴丹), Dan Wu;
(叶兴乾), Xingqian Ye;
(程焕), Huan Cheng

Publication type:

Article

Determination of mechanical properties of Zanthoxylum armatum using the discrete element method.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac043

By:

Zhang, Jian;
Zhou, Hong;
Luo, Fan;
Wan, Long;
Li, Chengsong;
Wang, Lihong

Publication type:

Article

Effect of high shear homogenization on quality characteristics of bael fruit pulp.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac011

By:

Kamble, Meenatai G;
Singh, Anurag;
Prabhakar, Pramod Kumar;
Meghwal, Murlidhar;
Singh, Sukh Veer;
Chinchkar, Ajay V

Publication type:

Article

Application of plasma-activated water for Escherichia coli decontamination and shelf-life extension of kale.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac041

By:

(王鹤翔), Hexiang Wang;
(李英侠), Yingxia Li;
(奚倩), Qian Xi;
(韩荣伟), Rongwei Han;
Cullen, Patrick J;
(都启晶), Qijing Du;
(杨永新), Yongxin Yang;
Forghani, Fereidoun;
(张佳程), Jiacheng Zhang;
(王军), Jun Wang

Publication type:

Article

Genetic diversity of Listeria monocytogenes isolates from farm products in Shanghai, China.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac040

By:

(索玉娟), Yujuan Suo;
(瞿洋), Yang Qu;
(白亚龙), Yalong Bai;
(周秀娟), Xiujuan Zhou;
(林婷), Ting Lin;
(王静), Jing Wang;
(陈万义), Wanyi Chen;
(周昌艳), Changyan Zhou

Publication type:

Article

Synergistic effects of plant hormones on spontaneous late-ripening mutant of 'Jinghong' peach detected by transcriptome analysis.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac010

By:

Zhang, Man;
Du, Tingting;
Yin, Yarui;
Cao, Hongyan;
Song, Zhihua;
Ye, Mao;
Liu, Yating;
Shen, Yanhong;
Zhang, Libin;
Yang, Qing;
Meng, Dong;
Wu, Junkai

Publication type:

Article

Integrated transcriptomics and metabolomics analyses reveal the molecular mechanisms of red-light on carotenoids biosynthesis in tomato fruit.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac009

By:

(唐俊), Jun Tang;
(李岩), Yan Li;
(刘中良), Zhongliang Liu;
(魏珉), Min Wei;
(史庆华), Qinghua Shi;
(杨凤娟), Fengjuan Yang

Publication type:

Article

Changes in PAH and 3-MCPDE contents at the various stages of Camellia oleifera seed oil refining.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac039

By:

(蔡成岗), Chenggang Cai;
(常国立), Guoli Chang;
(张念华), Nianhua Zhang;
(王军淋), Junlin Wang;
(王立媛), Liyuan Wang;
(吴平谷), Pinggu Wu;
(杨大进), Dajin Yang

Publication type:

Article

Probiotic Lactobacillus brevis CLB3 prevents azoxymethane/dextran sulfate sodium-induced colon carcinogenesis in mice by reducing amino acid transport and IL-17A levels and repressing the IL-6/AKT/p-STAT3 signaling pathway.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac038

By:

(钱伟祎), Weiyi Qian;
(张勇), Yong Zhang;
(龙艳), Yan Long;
(杨薇), Wei Yang;
(胡瑞), Rui Hu;
(李金萍), Jinping Li;
(冷燕), Yan Leng;
(刘欣洁), Xinjie Liu;
(李庆孝), Qing X Li;
(万向元), Xiangyuan Wan;
(魏珣), Xun Wei

Publication type:

Article

Flavor profile variations of Huangjiu brewed in different traditional Chinese solar terms.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac037

By:

(卢丽娜), Lina Lu;
(张娇娇), Jiaojiao Zhang;
(吴峰华), Fenghua Wu;
(谢广发), Guangfa Xie;
(单之初), Zhichu Shan;
(刘兴泉), Xingquan Liu

Publication type:

Article

Bacterial pathogens and factors associated with Salmonella contamination in hybrid red tilapia (Oreochromis spp.) cultivated in a cage culture system.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac036

By:

Thaotumpitak, Varangkana;
Sripradite, Jarukorn;
Atwill, Edward R;
Tepaamorndech, Surapun;
Jeamsripong, Saharuetai

Publication type:

Article

Research progress on antibiotic resistance of Salmonella.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac035

By:

Wang, Yizhe;
Ge, Hengwei;
Wei, Xinyue;
Zhao, Xihong

Publication type:

Article

Rapid detection of fluoroquinolone residues in aquatic products based on a gold-labeled microwell immunochromatographic assay.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac033

By:

Xiao, Jiaxu;
Yang, Hongfei;
Qin, Liangni;
Liang, Jixiang;
Li, Long;
Fan, Xiaohui;
Peng, Dapeng

Publication type:

Article

Novel functional food from an invasive species Polygonum cuspidatum: safety evaluation, chemical composition, and hepatoprotective effects.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac032

By:

(张云婷), Yunting Zhang;
(宋成武), Chengwu Song;
(杜鸿志), Hongzhi Du;
(陈钰琳), Yulin Chen;
(黄晓), Xiao Huang;
(龚玲), Ling Gong;
(尤朋涛), Pengtao You;
(邓娟), Juan Deng;
(刘义梅), Yimei Liu;
(封海东), Haidong Feng;
(张泽志), Zezhi Zhang;
(余坤), Kun Yu;
(陈运中), Yunzhong Chen

Publication type:

Article

Postharvest quality and reactive oxygen species metabolism improvement of Coprinus comatus mushroom using allyl isothiocyanate fumigation.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac031

By:

(郑恩萍), Enping Zheng;
(郑智汉), Zhihang Zheng;
(任诗雅), Shiya Ren;
(周化斌), Huabin Zhou;
(杨海龙), Hailong Yang

Publication type:

Article

Contamination of microgreens by Salmonella enterica and Escherichia coli is influenced by selection breeding in chicory (Cichorium intybus L.).

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac030

By:

Lenzi, Anna;
Baldi, Ada;
Lombardelli, Letizia;
Truschi, Stefania;
Marvasi, Massimiliano;
Bruschi, Piero

Publication type:

Article

Effects of edible whole citrus fruits on endogenous antioxidant enzymes of HepG2 cells.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac029

By:

(孙玉敬), Yujing Sun;
(刘苗苗), Miaomiao Liu;
(陶文扬), Wenyang Tao;
(叶兴乾), Xingqian Ye;
(孙培龙), Peilong Sun

Publication type:

Article

novel edible packaging film based on chitosan incorporated with persimmon peel extract for the postharvest preservation of banana.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac028

By:

(胡东升), Dongsheng Hu;
(刘小刚), Xiaogang Liu;
(覃宇悦), Yuyue Qin;
(闫加桐), Jiatong Yan;
(厉江), Jiang Li;
(杨启良), Qiliang Yang

Publication type:

Article

Stability study of fortified low-fat spreads with preservatives.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac027

By:

Kharb, Suman;
Thompkinson, Dilip Kumar;
Kumari, Harshita

Publication type:

Article

Combined effect of Bacillus siamensis and chlorogenic acid on maintenance of quality and control of disease in stored wax apple fruit.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac026

By:

(成梓瑜), Ziyu Cheng;
(李蕊), Rui Li;
(蒋泽橙), Zecheng Jiang;
(汤月), Yue Tang;
(李雯), Wen Li;
(邵远志), Yuanzhi Shao

Publication type:

Article

Effects of dehydration speed on the metabolism of membrane lipids and its relation to the browning of the Thompson seedless grape.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac025

By:

(刘峰娟), Fengjuan Liu;
(黄伟), Wei Huang;
(范盈盈), Yingying Fan;
(何伟忠), Weizhong He;
(陶永霞), Yongxia Tao;
(王成), Cheng Wang

Publication type:

Article

Effect of processing and accelerated storage on the volatile composition and sensory profile of a tomato soup.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac024

By:

Ströhla, Lena C;
Hidangmayum, Krishnachandra S;
Waehrens, Sandra S;
Orlien, Vibeke;
Petersen, Mikael A

Publication type:

Article

Systematic review of Listeria monocytogenes from food and clinical samples in Chinese mainland from 2010 to 2019.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac021

By:

(程颖), Ying Cheng;
(董庆利), Qingli Dong;
(刘阳泰), Yangtai Liu;
(刘弘), Hong Liu;
(张红芝), Hongzhi Zhang;
(王翔), Xiang Wang

Publication type:

Article

Arginine induces the resistance of postharvest jujube fruit against Alternaria rot.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac008

By:

(常璐璐), Lulu Chang;
(于有伟), Youwei Yu;
(张乐乐), Lele Zhang;
(王小佳), Xiaojia Wang;
(张少颖), Shaoying Zhang

Publication type:

Article

antimicrobial interventions of cilantro (Coriandrum sativum) in mitigating cross-contamination of foodborne pathogens during the retail soaking process.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac019

By:

Jung, Yangjin;
Guo, Mengqi;
Gao, Jingwen;
Jang, Hyein;
Matthews, Karl R

Publication type:

Article

Guest Editorial: Special Issue on Fruit Quality and Healthy Nutrition.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac018

By:

Li, Yuanyuan;
Hu, Dagang

Publication type:

Article

Photoinactivation of bacteriophage MS2, Tulane virus and Vibrio parahaemolyticus in oysters by microencapsulated rose bengal.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac017

By:

Gorji, Mohamad Eshaghi;
Li, Dan

Publication type:

Article

Effects of chitosan coatings fused with medicinal plant extracts on postharvest quality and storage stability of purple passion fruit (Passiflora edulis var. Ester).

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac016

By:

Nxumalo, Kwanele A;
Fawole, Olaniyi A

Publication type:

Article

Integrative analysis of transcriptomic and metabolomic profiles reveals new insights into the molecular foundation of fruit quality formation in Citrullus lanatus (Thunb.) Matsum. & Nakai.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac015

By:

(楚顺鹏), Shunpeng Chu;
(王硕硕), Shuoshuo Wang;
(张锐敏), Ruimin Zhang;
(尹萌萌), Mengmeng Yin;
(杨晓玉), Xiaoyu Yang;
(史庆华), Qinghua Shi

Publication type:

Article

Polycaprolactone/polyvinyl pyrrolidone nanofibers developed by solution blow spinning for encapsulation of chlorogenic acid.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac014

By:

(曹阳), Yang Cao;
(沈超怡), Chaoyi Shen;
(杨智超), Zhichao Yang;
(蔡子涵), Zihan Cai;
(邓子安), Zian Deng;
(吴迪), Di Wu

Publication type:

Article

Detection and analysis of indicator and pathogenic bacteria in conventional and organic fruits and vegetables sold in retail markets.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac013

By:

Srisamran, Jutanat;
Atwill, Edward R;
Chuanchuen, Rungtip;
Jeamsripong, Saharuetai

Publication type:

Article

Barley: a potential cereal for producing healthy and functional foods.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac012

By:

Geng, La;
Li, Mengdi;
Zhang, Guoping;
Ye, Lingzhen

Publication type:

Article

Migration of bisphenol A and its related compounds in canned seafood and dietary exposure estimation.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac006

By:

Lin, Na;
Ma, Derong;
Liu, Zhidong;
Wang, Xichang;
Ma, Liyan

Publication type:

Article

Gold-based lateral-flow strip for the detection of penconazole in watermelon and cucumber samples.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac007

By:

Liu, Yang;
Xu, Xinxin;
Liu, Liqiang;
Xu, Liguang;
Kuang, Hua;
Xu, Chuanlai

Publication type:

Article

Occurrence and patterns of nutritional traits and polycyclic aromatic hydrocarbons (PAHs) in sea cucumber (Holothuria polii) tissues: benefits and risk for human health.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac005

By:

Biandolino, Francesca;
Parlapiano, Isabella;
Spada, Lucia;
Leo, Antonella Di;
Calò, Maria;
Fanelli, Giovanni;
Prato, Ermelinda;
Giandomenico, Santina

Publication type:

Article

Transcriptomics and metabolomics reveal the possible mechanism by which 1-methylcyclopropene regulates the postharvest senescence of Zizania latifolia.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac003

By:

Gouda, Mohamed Hawali Bata;
(彭思佳), Sijia Peng;
(虞任莹), Renying Yu;
(李建奇), Jianqi Li;
(赵贵红), Guihong Zhao;
(陈育如), Yuru Chen;
(宋慧波), Huibo Song;
(罗海波), Haibo Luo

Publication type:

Article

Melatonin maintains the storage quality of fresh-cut Chinese water chestnuts by regulating phenolic and reactive oxygen species metabolism.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyac002

By:

(徐雨晗), Yuhan Xu;
(余健), Jian Yu;
(陈锦辉), Jinhui Chen;
(龚家宝), Jiabao Gong;
(彭丽), Li Peng;
(易阳), Yang Yi;
(艾有伟), Youwei Ai;
(侯温甫), Wenfu Hou;
(王宏勋), Hongxun Wang;
(闵婷), Ting Min

Publication type:

Article

Nutritional quality of different potassium efficiency types of vegetable soybean as affected by potassium nutrition.

Published in:

Food Quality & Safety, 2022, v. 6, p. 1, doi. 10.1093/fqsafe/fyab039

By:

(刘长锴), Changkai Liu;
(王雪), Xue Wang;
(陈衡), Heng Chen;
(夏厚禹), Houyu Xia;
(涂冰洁), Bingjie Tu;
(李彦生), Yansheng Li;
(张秋英), Qiuying Zhang;
(刘晓冰), Xiaobing Liu

Publication type:

Article