Works matching IS 23978325 AND DT 2022 AND VI 19 AND IP 9


Results: 12
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    Literature review on disease ranking tools, their characterisation, and recommendations for the method to be used by EFSA.

    Published in:
    EFSA Supporting Publications, 2022, v. 19, n. 9, p. 1, doi. 10.2903/sp.efsa.2022.EN-7578
    By:
    • Ferroglio, Ezio;
    • Avagnina, Alessandra;
    • Barroso, Patricia;
    • Benatti, Francesco;
    • Cardoso, Beatriz;
    • Gómez, Azahara;
    • Goncalves, Catarina;
    • Neimanis, Aleksija;
    • Poncina, Manuela;
    • Rodríguez, Carmen Ruiz;
    • Vada, Rachele;
    • Vicente, Joaquín;
    • Zanet, Stefania;
    • Dolores‐Gavier‐Widén
    Publication type:
    Article
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    Extensive literature search on organic arsenic in food.

    Published in:
    EFSA Supporting Publications, 2022, v. 19, n. 9, p. 1, doi. 10.2903/sp.efsa.2022.EN-7565
    By:
    • Licht, Oliver;
    • Breuer, Franziska;
    • Baskirov, Alina;
    • Blümlein, Katharina;
    • Kellner, Rupert;
    • Pallapies, Dirk;
    • Partosch, Falko;
    • Pieczyk, Bianca;
    • Schwonbeck, Susanne;
    • Wiedemeier, Petra;
    • Zwintscher, Ariane
    Publication type:
    Article
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    Italian national dietary survey on adult population from 10 up to 74 years old – IV SCAI ADULT: CREA‐Consiglio per la ricerca in agricoltura e l'analisi dell'economia agraria ‐ Centro di ricerca Alimenti e Nutrizione <sup>1</sup>.

    Published in:
    EFSA Supporting Publications, 2022, v. 19, n. 9, p. 1, doi. 10.2903/sp.efsa.2022.EN-7559
    By:
    • Aida, Turrini;
    • Cinzia, Le Donne;
    • Raffaela, Piccinelli;
    • Laura, D'Addezio;
    • Lorenza, Mistura;
    • Stefania, Sette;
    • Deborah, Martone;
    • Javier, Comendador Azcarraga Francisco;
    • Marika, Ferrari;
    • Giovina, Catasta
    Publication type:
    Article
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