Works matching IS 23978325 AND DT 2022 AND VI 19 AND IP 5

Results: 18

Plant Health Newsletter on Horizon Scanning.

Published in:: EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.en-7338
Publication type:: Article

Theme (concept) paper ‐ Evidence‐based risk communication in the EU Food Safety System.

Published in:

EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.e200508

By:

Heppner, Claudia;
Gallani, Barbara;
Sousa Lourenco, Joana;
Paraskevopoulos, Konstantinos;
Smith, Anthony;
Vrbos, Domagoj;
Zamariola, Giorgia

Publication type:

Article

Theme (concept) paper – More welfare: towards new risk assessment methodologies and harmonised animal welfare data in the EU.

Published in:

EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.e200507

By:

Ashe, Sean;
Candiani, Denise Francesca;
Fabrega, Julia;
Fabris, Chiara;
Hempen, Michaela;
Heppner, Claudia;
Lima, Eliana;
Mur, Lina;
Rojo Gimeno, Cristina;
de Seze, Guilhem;
Van der Stede, Yves;
Vitali, Marika

Publication type:

Article

Theme (Concept) paper ‐ Application of OMICS and BIOINFORMATICS Approaches: Towards Next Generation Risk Assessment.

Published in:

EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.e200506

By:

Fabrega, Julia;
Guerra, Beatriz;
Heppner, Claudia;
Hugas, Marta;
Iacono, Giovanni;
Kass, Georges;
Kleiner, Juliane;
Paraskevopoulos, Konstantinos

Publication type:

Article

Theme (concept) paper – Advancing the E nvironmental R isk A ssessment of Chemicals to Better Protect I nsect Pol linators (IPol‐ERA).

Published in:

EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.e200505

By:

Auteri, Domenica;
de Seze, Guilhem;
Devos, Yann;
Fabrega, Julia;
Heppner, Claudia;
Hugas, Marta;
Pagani, Steve;
Rortais, Agnès

Publication type:

Article

Theme (concept) paper ‐ R isk A ssessment of C ombined E xposure to M ult i ple C hemicals (RACEMiC).

Published in:

EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.e200504

By:

Fabrega, Julia;
Dujardin, Bruno;
Heppner, Claudia;
Hugas, Marta;
Kleiner, Juliane

Publication type:

Article

Theme (concept) paper – Building a European P artnership for next generation, systems‐based E nvironmental R isk A ssessment (PERA).

Published in:

EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.e200503

By:

Auteri, Domenica;
Fabrega, Julia;
Devos, Yann;
de Seze, Guilhem;
Heppner, Claudia;
Hugas, Marta;
Rortais, Agnès

Publication type:

Article

Theme (Concept) Paper ‐ New Approach Methodologies.

Published in:

EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.e200502

By:

Dorne, Jean‐Lou;
Heppner, Claudia;
Hugas, Marta;
Kass, Georges;
Kleiner, Juliane;
Liem, Djien;
Paraskevopoulos, Konstantinos;
Tarazona, Jose

Publication type:

Article

Theme (concept) paper ‐ Artificial Intelligence in risk assessment.

Published in:

EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.e200501

By:

Cavalli, Ermanno;
Kleiner, Juliane;
Heppner, Claudia;
Hugas, Marta;
Paraskevopoulos, Konstantinos;
Verloo, Didier

Publication type:

Article

Plant Health Newsletter on Horizon Scanning.

Published in:: EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.en-7338
Publication type:: Article

Evaluation of EFSA training courses on principles in chemical and biological risk assessment.

Published in:

EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.EN-7378

By:

Escher, Sylvia E.;
Bruer, Gustav;
Creutzenberg, Otto;
Schlemminger, Karin;
Schulz, Florian;
Ziemann, Christina;
Rorije, Emiel;
van Klaveren, Jacob;
Posthuma, Leo;
Bokkers, Bas;
Slob, Wout;
Hanberg, Annika;
Beronius, Anna;
Baumann, Lisa;
Zilliacus, Johanna;
Bitsch, Annette

Publication type:

Article

Roadmap for actions on artificial intelligence for evidence management in risk assessment.

Published in:

EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.EN-7339

By:

C., Bersani;
J., Codagnone;
L., David;
A., Foiniotis;
G., Galasso;
S., Mancini;
R., Michieletti;
C., Orphanidou;
M, Pellegrino

Publication type:

Article

Plant Health Newsletter on Horizon Scanning.

Published in:: EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.EN-7338
Publication type:: Article

Update on the development of the Agouti platform for collaborative science with camera traps and a tool for wildlife abundance estimation.

Published in:

EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.EN-7327

By:

Liefting, Y.;
Casaer, J.;
Desmet, P.;
Rowcliffe, J.M.;
Jansen, P.A.

Publication type:

Article

Modelling the effectiveness of measures applied in zones dedicated to stop the spread of African Swine Fever in wild boar when bordering with a region of limited control.

Published in:

EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.EN-7320

By:

Reichold, Adam;
Lange, Martin;
Thulke, Hans‐Hermann

Publication type:

Article

Novel foods as red meat replacers – an insight using Risk Benefit Assessment methods (the NovRBA project).

Published in:

EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.EN-7316

By:

Naska, Androniki;
Ververis, Ermolaos;
Niforou, Aikaterini;
Pires, Sara Monteiro;
Poulsen, Morten;
Jakobsen, Lea S.;
Becker, Nina;
Lohmann, Mark;
Tesson, Vincent;
Federighi, Michel;
Boué, Géraldine

Publication type:

Article

Technical Report on the notification of nuts of Canarium ovatum Engl. as a traditional food from a third country pursuant to Article 14 of Regulation (EU) 2015/2283.

Published in:: EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.EN-7314
Publication type:: Article

Protocol for the exposure assessment as part of the risk assessment of phthalates, structurally similar substances and replacement substances potentially used as plasticisers in materials and articles intended to come into contact with food.

Published in:

EFSA Supporting Publications, 2022, v. 19, n. 5, p. 1, doi. 10.2903/sp.efsa.2022.EN-7288

By:

Mancini, Francesca Romana;
Tavares Poças, Maria de Fátima;
Fabjan, Evelin;
Frattini, Stefano;
Hellsten, Niko;
Stojanova, Evgenia;
Baert, Katleen;
Cascio, Claudia;
Georgiadis, Marios;
Munoz Guajardo, Irene;
Volk, Katharina;
Castle, Laurence

Publication type:

Article