Works matching IS 23978325 AND DT 2015 AND VI 12 AND IP 3


Results: 16
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    Development and validation of analytical methods for the analysis of 3‐MCPD (both in free and ester form) and glycidyl esters in various food matrices and performance of an ad‐hoc survey on specific food groups in support to a scientific opinion on comprehensive risk assessment on the presence of 3‐MCPD and glycidyl esters in food

    Published in:
    EFSA Supporting Publications, 2015, v. 12, n. 3, p. 1, doi. 10.2903/sp.efsa.2015.EN-779
    By:
    • Wenzl, Thomas;
    • Samaras, Vasilios;
    • Giri, Anupam;
    • Buttinger, Gerhard;
    • Karasek, Lubomir;
    • Zelinkova, Zuzana
    Publication type:
    Article
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    Survey on sterigmatocystin in food.

    Published in:
    EFSA Supporting Publications, 2015, v. 12, n. 3, p. 1, doi. 10.2903/sp.efsa.2015.EN-774
    By:
    • Mo, Hans G.J.;
    • Pietri, Amedeo;
    • MacDonald, Susan J.;
    • Anagnostopoulos, Christos;
    • Spanjere, Martien
    Publication type:
    Article