Works matching IS 23968370 AND DT 2025 AND VI 9 AND IP 1

Results: 113

From dairy to plant products: Understanding their structural fingerprints with X-rays.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00493-w

By:

Olsmats, Eleonora;
Rennie, Adrian R.

Publication type:

Article

The role of broad bean albumin 1b on GIP and GLP-1 mediated alterations to glucose metabolism in diabetic mice.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00486-9

By:

Han, Feifei;
Jin, Lu;
Zhou, Lulu;
Liu, Qi;
Ding, MengLu;
Liu, Weilin;
Han, Jianzhong

Publication type:

Article

Improved gut microbiota by selenium-enriched Bifidobacterium longum DD98 alleviates chemotherapy-induced intestinal mucositis via inhibiting the STING pathway.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00473-0

By:

Qiu, Yu-Shuang;
Ye, Chen;
Li, Qiao;
Jiang, Ling-Chen;
Zhou, Can-Can;
Fu, Hui;
Li, Dong-Jie;
Chen, Daijie;
Shen, Fu-Ming

Publication type:

Article

Chronic exposure to milk odorant might ameliorate the depressive-like behavior of mice through gut-brain axis.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00455-2

By:

Jin, Yan;
Wang, Hongze;
Zhang, Ziyao;
Jin, Enhui;
Yang, Can;
Meng, Jing;
Wu, Tao;
Zhang, Min

Publication type:

Article

Sea dragon metabolome and lipidome unveil bioactive functional food candidates with sepsis therapeutic activities.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00469-w

By:

Wu, Huixiang;
Li, Miaoyu;
Ge, Lijun;
Lu, Weibo;
Shen, Xuewei;
Zhang, Yu;
Wu, Zengyan;
Wang, Jianding;
Wu, Yonghui;
Mao, Huijuan;
Zhang, Jianliang;
Wang, Qingcheng;
Xue, Jing;
Shen, Qing;
Tu, Yuexing

Publication type:

Article

Microbial succession and interaction in vacuum-packed beef: a longitudinal study of bacterial and fungal dynamics.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00479-8

By:

Roch, Franz-Ferdinand;
Dzieciol, Monika;
Strachan, Cameron R.;
Chaughtai, Muhammad Sharjeel;
Quijada, Narciso M.;
Movsesijan, Tea;
Selberherr, Evelyne

Publication type:

Article

Current status and future trends of eco-friendly management of postharvest fungal decays in tomato fruit.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00477-w

By:

Wang, Zhenshuo;
Wu, Mumian;
Liao, Qinhong;
Wang, Yawen;
Sui, Yuan;
Gong, Chao

Publication type:

Article

Oyster shells water extract ameliorates propylthiouracil-induced goitre in rats via PI3K/AKT/Bcl-2 pathway.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00483-y

By:

Zhang, Hongyi;
Ma, Qiaoling;
Wang, Weichao;
Wang, Bin;
Liu, Jiawen;
Wang, Fu;
Hu, Yuan;
Chen, Lin;
Liu, Youping;
Wang, Qi;
Chen, Hongping

Publication type:

Article

Long term compositional profiling of historical tokaji aszú wines.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00468-x

By:

Ragyák, Ágota;
Sajtos, Zsófi;
Baranyai, Edina;
László, Elemér

Publication type:

Article

Network pharmacology and UPLC/MS/MS metabolic profiling unveil the anti-inflammatory potential of Trifolium alexandrinum.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00459-y

By:

Mahrous, Rahma SR.;
Fathy, Hoda;
Ghareeb, Doaa A.;
Abdel‑Hamid, Ali S.;
Ibrahim, Reham S.

Publication type:

Article

Vitamin D: recent advances, associated factors, and its role in combating non-communicable diseases.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00460-5

By:

Deepika;
Kumari, Anita;
Singh, Surender;
Ahmad, Md Faruque;
Chaki, Debolina;
Poria, Vikram;
Kumar, Sandeep;
Saini, Neha;
Yadav, Nisha;
Sangwan, Neelam;
BinMowyna, Mona N.;
Alsharari, Zayed D.;
Kambal, Nahla;
Min, Jae Han;
Raposo, António

Publication type:

Article

Curcumin alleviates visceral adiposity via inhibiting GIP release from hypoxic intestinal damage in MASH rats.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00466-z

By:

Liao, Yingyi;
Xie, Xingyu;
Lin, Zixin;
Huang, Ning;
Wei, Guilan;
Wu, Jiazhen;
Li, Yucui;
Chen, Jiannan;
Su, Ziren;
Yu, Xiuting;
Chen, Liping;
Liu, Yuhong

Publication type:

Article

Enhanced solubility and bioavailability of coenzyme Q10 via co-amorphous system using stevioside.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00465-0

By:

Luo, Yingting;
Li, Yuxin;
Song, Xuening;
Wang, Yuzhuo;
Liu, Simiao;
Ren, Fazheng;
Zhang, Hao

Publication type:

Article

Fermentative factors shape transcriptional response of Lachancea thermotolerans and wine acidification.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00467-y

By:

Vicente, Javier;
Benito, Santiago;
Marquina, Domingo;
Santos, Antonio

Publication type:

Article

Enhancing lutein and anthocyanins stability and bioaccessibility through simultaneous encapsulation using coaxial 3D food printing.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00439-2

By:

Ahmadzadeh, Safoura;
Barekat, Sorour;
Ubeyitogullari, Ali

Publication type:

Article

Raman on the palm: handheld Raman spectroscopy for enhanced traceability of palm oil.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00462-3

By:

Stradling, Joe;
Lima, Cassio;
Grosman, Rudi;
Barsukov, Igor;
Xu, Yun;
Teye, Ernest;
Elliott, Chris;
Muhamadali, Howbeer;
Goodacre, Royston

Publication type:

Article

Improving the oxygen and water vapour barrier properties of PLA via a novel interface engineering.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00450-7

By:

Zhu, Yan;
Du, Wangli;
Cui, Jian;
Shao, Hong;
Guo, Yakun;
Tang, Changyu;
Xu, Run

Publication type:

Article

Publicly tasting cultivated meat and socially constructing perceived value politics and identity.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00449-0

By:

Gerber, Suzannah;
Bae, Hyeryeon;
Ramirez, Isabella;
Cash, Sean B.

Publication type:

Article

Machine learning-based prediction of volatile compounds profiles in Saccharomyces cerevisiae fermentation simulating canned meat.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00435-6

By:

Du, Lin;
Wang, Shujie;
Chen, Yongyan;
Zhu, Zhongxu;
Sun, Hai-Xi;
Chiu, Tsan-Yu

Publication type:

Article

Honey bulk DNA metagenomic analysis to identify honey biological composition and monitor honey bee pathogens.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00464-1

By:

Paluoja, Priit;
Vaher, Mihkel;
Teder, Hindrek;
Krjutškov, Kaarel;
Salumets, Andres;
Raime, Kairi

Publication type:

Article

Transcriptomic analysis reveals molecular mechanism by which Chinese olive fruit prolongs lifespan of Caenorhabditis elegans.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00456-1

By:

Miao, Yuanxin;
Xu, Yan;
Gao, Jia;
Ai, Xu;
Duan, Rui;
Li, Rong

Publication type:

Article

From phytochemicals to recipes: health indications and culinary uses of herbs and spices.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00458-z

By:

Kaur, Rishemjit;
Zhang, Shuchen;
Berwal, Bhavika;
Ray, Sonalika;
Kumar, Ritesh;
Varshney, Lav R.

Publication type:

Article

Sensory and Omics approaches reveal the impact of heat treatment before fermentation on kiwi wine.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00438-3

By:

Lan, Qiuyu;
Yang, Zhibo;
Lin, Lu;
Song, Chuan;
Tang, Junni;
Liu, Yuan;
Ao, Zonghua;
Zhang, Suyi;
Du, Xin;
Zhu, Chenglin;
Laghi, Luca

Publication type:

Article

Investigation the microbial community and quality of Suanjiang tofu with the addition of wheat flour.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00454-3

By:

Yu, Shan;
Wu, Jiangli;
Hui, Fuyi;
Fan, Jin;
Zhang, Wei;
Yang, Zhengbin;
Dai, Ziru;
Zeng, Xuefeng

Publication type:

Article

Grape polyphenols reduce fasting glucose and increase hyocholic acid in healthy humans: a meta-omics study.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00443-6

By:

Mezhibovsky, Esther;
Wu, Guojun;
Wu, Yue;
Ning, Zhibin;
Bacalia, Karen;
Sadangi, Sriya;
Patel, Riddhi;
Poulev, Alexander;
Duran, Rocio M.;
Macor, Marie;
Coyle, Susette;
Lam, Yan Y.;
Raskin, Ilya;
Figeys, Daniel;
Zhao, Liping;
Roopchand, Diana E.

Publication type:

Article

Greenhouse gas emissions reduction potential by increasing aquatic food consumption in China.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00457-0

By:

Chen, Yixin;
Wu, Feng;
Zeng, Hui

Publication type:

Article

Emerging biosensors integrated with microfluidic devices: a promising analytical tool for on-site detection of mycotoxins.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00444-5

By:

Zhang, Jingwen;
Zhang, Xiru;
Zhang, Yu;
Yang, Xinyan;
Guo, Ling;
Man, Chaoxin;
Jiang, Yujun;
Zhang, Wei;
Zhang, Xianlong

Publication type:

Article

Compartmentalization of heme biosynthetic pathways into yeast mitochondria enhances heme production.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00453-4

By:

Won, Jae Yoon;
Lee, Hyun-Jae;
Yoon, Eun Bi;
Chin, Young-Wook;
Kim, Sun-Ki

Publication type:

Article

AI for food: accelerating and democratizing discovery and innovation.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00441-8

By:

Kuhl, Ellen

Publication type:

Article

Cyanidin-3-O-glucoside enhances GLP-1 secretion via PPARβ/δ-β-catenin-TCF-4 pathway in type 2 diabetes mellitus.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00445-4

By:

Ye, Xiang;
Chen, Wen;
Yan, Fujie;
Zheng, Xiaodong;
Tu, Pengcheng

Publication type:

Article

Controlled preparation of fish oil powders via complex coacervation and genipin crosslinking.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00448-1

By:

Chen, Lijia;
Zhang, Wenjie;
Bian, Qiqi;
Wang, Xichang;
Zhong, Jian

Publication type:

Article

The type of food influences the behaviour of Listeria monocytogenes in a food-gastrointestinal-infection model.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00436-5

By:

Pracser, Nadja;
Zaiser, Andreas;
Ciolacu, Luminita;
Roch, Franz-Ferdinand;
Quijada, Narciso M.;
Thalguter, Sarah;
Dzieciol, Monika;
Conrady, Beate;
Wagner, Martin;
Rychli, Kathrin

Publication type:

Article

Abrogating the adenine methylation ability of Lacticaseibacillus paracasei improves its freeze-drying and storage resistance.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00409-8

By:

Qiao, Hui;
You, Mingkun;
Yan, Jiaming;
Zhang, Meng;
Lai-Yu, Kwok;
Zhang, Wenyi

Publication type:

Article

Occurrence and risk assessment of hydroxymethylfurfural in Iranian traditional breads using green chemistry.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00446-3

By:

Sahebi, Hamed;
Mirza Alizadeh, Adel;
Hashempour-Baltork, Fataneh;
Rastegar, Hossein;
Aminzare, Majid;
Mohseni, Mehran

Publication type:

Article

Mining of characteristic microbes and qualities in pickled and salted chili peppers through integrated analysis.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00442-7

By:

Xu, Jiayue;
Zeng, Zhiyuan;
Zheng, Xiaolei;
Chu, Zejun;
Peng, Sijia;
Yang, Dong;
Wu, Siwei;
Zhao, Liang;
Liao, Xiaojun

Publication type:

Article

Improving stability of frying oils and food quality with addition of dried olive mill wastewater.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00430-x

By:

Jeba, Rokaya H.;
Hemada, Hanaa M.;
Nadir, Abdel Aziz;
Mansour, Mohamed E.

Publication type:

Article

Rapid detection of honey adulteration using machine learning on gas sensor data.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00440-9

By:

MİLLİ, Mehmet;
SÖYLEMEZ MİLLİ, Nursel;
PARLAK, İsmail Hakkı

Publication type:

Article

Proper NADES treatment improved Zanthoxylum bungeanum essential oil yield and boosted α-terpineol antibacterial efficacy.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00437-4

By:

Zhu, Yadong;
Zhang, Chen;
Liu, Jing;
Xue, Zhide;
Zhang, Bolin;
Zhao, Hongfei

Publication type:

Article

Mealworm hydrolysate ameliorates dexamethasone-induced muscle atrophy via sirtuin 1-mediated signaling and Akt pathway.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00432-9

By:

Kim, Sung-Min;
Kim, Jong-Yeon;
Jun, Eun-Min;
Jaiswal, Varun;
Park, Eun-Jung;
Lee, Hae-Jeung

Publication type:

Article

Enhancing sustainability in meat production through insect biorefinery.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00434-7

By:

Kim, Jee Young;
Park, Jonghyun;
Lee, Dong-Jun;
Choi, Ye-Bin;
Choi, Youngjun;
Park, Won-Kun;
Koo, Bonwoo;
Park, Kwanho;
Lee, Doyeon;
Kwon, Eilhann E.

Publication type:

Article

Chemical and sensory properties of South Tyrol red wines from disease-resistant and Vitis vinifera cultivars.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00412-z

By:

Duley, Gavin;
Ceci, Adriana Teresa;
Longo, Edoardo;
Darnal, Aakriti;
Martín-García, Beatriz;
Boselli, Emanuele

Publication type:

Article

Assessing energy and environmental impacts of Turkish-style tea brewing: efficiency, consumption, and carbon footprint.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00405-y

By:

Zorlu, Oktay;
Güneşdoğmuş, Bedirhan;
Sözer, Sefa;
Akaslan, Selman;
Göçen, Batuhan;
Dikmen, İlker;
Ünver, Ümit

Publication type:

Article

High-precision pest and disease detection in greenhouses using the novel IM-AlexNet framework.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00426-7

By:

Tang, Ruipeng;
Aridas, Narendra Kumar;
Talip, Mohamad Sofian Abu;
Yang, Jianbu;
Tang, Jianrui

Publication type:

Article

Impact of vitamin A on aged people's cognition and Alzheimer's disease progression in an animal model.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00402-1

By:

Li, Pengfei;
Xu, Jingjing;
Guo, Yujie;
Ma, Xiaojun;
Wang, Xixiang;
Liu, Lu;
Liu, Yu;
Ren, Xiuwen;
Li, Jiahao;
Wang, Ying;
Meng, Liping;
Zhou, Shaobo;
Yuan, Linhong

Publication type:

Article

Perspective on the new Africa Food Safety Agency.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00427-6

By:

Ayalew, Amare;
Sintayehu, Winta;
Chunga-Sambo, Wezi;
Edeme, Janet

Publication type:

Article

Rapid and high-throughput analysis of 5-hydroxymethylfurfural in honey by MALDI-MS with in-situ tetra (4-aminophenyl)-porphyrin derivatization.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00431-w

By:

Sun, Zhi;
Wang, Fangfang;
Zhou, Peipei;
Chen, Di;
Zuo, Lihua

Publication type:

Article

Influence of drying time and sugar content on the sensory profile of beef jerky.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00433-8

By:

Vidal, Vitor Andre Silva;
Ølberg, Rikke Harveland;
Waldenstrøm, Lene;
Jensen, Ida-Johanne;
Lerfall, Jørgen

Publication type:

Article

Publisher Correction: Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero.

Published in:

2025

By:

Armstrong, Kristina;
Dong, Wenquan;
Jin, Mingzhou;
Nimbalkar, Sachin;
Cresko, Joe

Publication type:

Correction Notice

Author Correction: PPM1J regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylation.

Published in:

2025

By:

Ma, Manting;
Yang, Xin;
Zhang, Yanan;
Wang, Shuang;
Jin, Chenglong;
Xia, Weiguang;
Chen, Wei;
Cai, Bolin;
Zheng, Chuntian

Publication type:

Correction Notice

Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-024-00346-y

By:

Armstrong, Kristina;
Dong, Wenquan;
Jin, Mingzhou;
Nimbalkar, Sachin;
Cresko, Joe

Publication type:

Article