Lipidomic signatures in Octopus vulgaris arm muscle reveal geographic variation along the Iberian Atlantic Coast.
- Published in:
- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00520-w
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- Article
Works matching IS 23968370 AND DT 2025 AND VI 9 AND IP 1
Results: 177
1
2
Sensomics evaluation of sun drying for reducing the bitterness and astringency of crude Ancha tea.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00543-3
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- Article
3
Effect on quality and safety of hydrophilic reducing compounds integration into taralli via wine enrichment.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00538-0
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- Article
4
A formal analysis of Listeria monocytogenes cross-contamination dynamics in multi-species biofilms.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00535-3
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- Article
5
Evaluation of the antioxidant activity of the puerarin - β - lactoglobulin complex in vitro and in vivo.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00534-4
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- Article
6
Convolutional neural network based on transfer learning for discriminating the fermentation degree of black tea.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00516-6
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- Article
7
Pathways for accelerated bacterial spore killing with ohmic heating.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00537-1
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8
Biotransformation by beta glucosidase enhances anti inflammatory metabolites in licorice using untargeted metabolomics.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00533-5
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9
Silver coated porous silicon microarray SERS platform for detecting aflatoxin B1 fumonisin B1 and ochratoxin A.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00532-6
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10
Arginine Maillard reaction products recovered damaged immune cells.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00531-7
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11
Carob Pod Nanoparticles: enhancing physicochemical, antioxidant, and antibacterial properties of innovative functional frozen yogurt.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00529-1
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12
Preventive regulation of cellular heat stress injury by mung bean polyphenols revealed by multi-omics analysis.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00522-8
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- Article
13
Fast and easy edible protein production by nitrogen-supplemented koji fermentation.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00463-2
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14
Carob Pod Nanoparticles: enhancing physicochemical, antioxidant, and antibacterial properties of innovative functional frozen yogurt.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00529-1
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- Publication type:
- Article
15
Postmortem muscle proteomics reveals breed specific responses to environmental enrichment and broiler meat quality.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00530-8
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- Article
16
Anthocyanins from blueberry and blackberry ameliorate metabolic syndrome by Prevotella histicola and acetic acid.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00526-4
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17
Rhizobium biostimulation of blackberry modulates survival pathways in Caenorhabditis elegans across biological kingdoms.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00525-5
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18
Monobutyrin can alleviate hepatic lipid dysmetabolism and improve liver mitochondrial ultrastructure and autophagy in high-fat diet mice.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00524-6
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19
Fermentation modeling and machine learning for flavor prediction in low-sodium radish paocai with potassium chloride substitution.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00528-2
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20
Advancing microbial risk assessment: perspectives from the evolution of detection technologies.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00527-3
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21
Progress, challenge and perspective of hydrogels application in food: a review.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00521-9
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- Article
22
Integratomic investigation to assess the liver lipidomic and antiinflammatory activity of lupin protein hydrolysate.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00515-7
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23
Microcarrier-seeded muscle cells exhibit delayed differentiation in simulated microgravity compared to a terrestrial bioreactor.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00498-5
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- Article
24
Dynamic interaction of sweet and sour taste perceptions based on sucrose and citric acid.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00507-7
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- Article
25
Soil and pasture health underlie improved beef nutrient density determined by untargeted metabolomics in Southern US grass finished beef systems.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00471-2
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- Article
26
Spontaneous granulation of tricaprin and trilaurin medium-chain triacylglycerols with added medium- and long-chain species.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00511-x
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27
Metabolomic and chemometric profiling of crimson grapes during drying and its impact on antidiabetic activity.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00509-5
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28
Dietary hormesis: beyond nutrition and energy supply.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00518-4
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29
Mimicking the myoseptum in cultivated fish by manufacturing edible microalgae-rich nanofibers.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00508-6
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30
Market potential for circular food in Europe based on consumer demand and willingness to pay.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00475-y
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31
Contribution of China's bivalve aquaculture to world's essential amino acid production.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00514-8
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32
Polycyclic aromatic hydrocarbon mitigation in beef and camel steaks using plant juice and waste marinades.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00501-z
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33
A global comprehensive review on cultured seafood.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00461-4
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34
Qualitative analysis of edible oil mixture for omega-3 content using terahertz time-domain spectroscopy.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00500-0
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- Article
35
Polystyrene microplastics induce potential toxicity through the gut-mammary axis.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00517-5
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36
Portable SERS device for rapid detection of indoxacarb and chlorfenapyr in vegetable juice.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00513-9
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37
The future of the future foods: understandings from the past towards SDG-2.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00484-x
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38
Effect of drying treatment on hydration ability of fresh waxy corn starch.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00502-y
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- Article
39
Deep learning to assess erythritol in zebrafish development, circadian rhythm, and cardiovascular disease risk.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00512-w
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- Publication type:
- Article
40
Assessing microplastic contamination in milk and dairy products.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00506-8
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- Article
41
Interpretable AI-driven multidimensional chemical fingerprints for geographical authentication of Euryales Semen.
- Published in:
- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00510-y
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- Publication type:
- Article
42
A food safety targeted sampling decision-making method based on association rule mining and GNNs.
- Published in:
- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00495-8
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- Publication type:
- Article
43
Metabolomics and transcriptomics reveal the quality formation mechanism during the processing of black tea.
- Published in:
- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00488-7
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- Publication type:
- Article
44
Investigating the anti-hypolipidemic effects of croissants enriched with fruit byproducts in a rat model.
- Published in:
- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00482-z
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- Publication type:
- Article
45
Integrated transcriptomic analysis unveils molecular mechanisms regulating meat quality in newly improved black goat breeds.
- Published in:
- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00476-x
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- Publication type:
- Article
46
Effects of different cooking methods and soil environment on the nutrition of Dioscorea opposita Thunb.
- Published in:
- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00499-4
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- Article
47
Boosted electrocatalytic activity on FeCoNi LDHs incorporating Cd deposition for Staphylococcus aureus detection.
- Published in:
- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00494-9
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48
Evaluating the potential for contamination of leafy greens with Listeria when using retrofitted washing machines.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00489-6
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49
A perspective by the German NRZ-Authent on information and knowledge management in governmental authorities.
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- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00487-8
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50
High rate of safety and fraud issues in commercially available cinnamon.
- Published in:
- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00485-w
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- Publication type:
- Article