Works matching IS 23968370 AND DT 2024 AND VI 8

Results: 118

Brassica rapa L. polysaccharide mitigates hypobaric hypoxia-induced oxidation and intestinal damage via microbiome modulation.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00365-9

By:

Liu, Wei;
Liu, Zhenjiang;
Fan, Xueni;
Li, Diantong;
Zhao, Tingting;
Niu, Yuanlin;
Baima, Yangjin;
Wen, Dongxu;
Li, Bin;
Huang, Xiaodan

Publication type:

Article

Utilization of plant-based foods for effective prevention of chronic diseases: a longitudinal cohort study.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00362-y

By:

Liang, Jie;
Wen, Yanchao;
Yin, Jinzhu;
Zhu, Guiming;
Wang, Tong

Publication type:

Article

Sex differences in CYP450-based sodium dehydroacetate metabolism and its metabolites in rats.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00361-z

By:

Zhang, Meng;
Du, Pengfei;
Xiao, Yirong;
Liu, Hao;
Wang, Meixue;
Zhang, Yumei;
Chen, Xin

Publication type:

Article

Molecular mechanism of culinary herb Artemisia argyi in promoting lifespan and stress tolerance.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00358-8

By:

Wang, Jinsong;
Zhu, Deyan;
Cui, Hailin;
Xu, Yan;
Shang, Shuyou;
Miao, Yuanxin;
Xu, Zhimin;
Li, Rong

Publication type:

Article

It is time to reevaluate the lard in glucose homeostasis and diabetes pathogenesis.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00357-9

By:

Guo, Fangrui;
wu, Xiaoran;
Yan, Sisi;
Liu, Xiangyan;
Li, Xiaowen;
Wen, Lixin;
wang, Ji

Publication type:

Article

Conditioned serum-free culture medium accomplishes adhesion and proliferation of bovine myogenic cells on uncoated dishes.

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NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00355-x

By:

Morikura, Takashi;
Sakaguchi, Katsuhisa;
Tanaka, Ryu-ichiro;
Yoshida, Azumi;
Takahashi, Hironobu;
Iwasaki, Kiyotaka;
Shimizu, Tatsuya

Publication type:

Article

Exploring cost reduction strategies for serum free media development.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00352-0

By:

Quek, Jun Ping;
Gaffoor, Azra Anwar;
Tan, Yu Xuan;
Tan, Tessa Rui Min;
Chua, Yu Feng;
Leong, Dawn Sow Zong;
Ali, Alif Sufiyan;
Ng, Say Kong

Publication type:

Article

Perforated imprinting on high moisture meat analogue confers long range mechanical anisotropy resembling meat cuts.

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NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00344-0

By:

Lou, Xuanming;
Wang, Jiahao;
Kwang, Leng Gek;
Zhou, Hanzhang;
Ong, Francesca Yi Teng;
Ng, Shengyong;
Yu, Hanry

Publication type:

Article

Bioconversion of aflatoxin-contaminated groundnut press cake by larvae of black soldier fly Hermetia illucens results in a complete mass balance for aflatoxin B<sub>1</sub>.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00351-1

By:

Niermans, K.;
Salari, S. P.;
Carney, J.;
Hoek-van den Hil, E. F.;
van der Fels-Klerx, H. J.;
van Loon, J. J. A.

Publication type:

Article

Vitamin A stability during storage of fortified gari produced using different fortification strategies.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00350-2

By:

Van Wayenbergh, Eline;
Boakye, Abena A.;
Baert, Jolien;
Langenaeken, Niels A.;
Appaw, William O.;
Foubert, Imogen;
Oduro, Ibok N.;
Courtin, Christophe M.

Publication type:

Article

Dietary methionine supplementation improves cognitive dysfunction associated with transsulfuration pathway upregulation in subacute aging mice.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00348-w

By:

Xu, Yuncong;
Yang, Yuhui;
Shi, Yonghui;
Li, Bowen;
Xie, Yanli;
Le, Guowei

Publication type:

Article

Ginseng glucosyl oleanolate inhibit cervical cancer cell proliferation and angiogenesis via PI3K/AKT/HIF-1α pathway.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00341-3

By:

Liu, Sitong;
Ai, Zhiyi;
Hu, Yue;
Ren, Guangquan;
Zhang, Junshun;
Tang, Ping;
Zou, Hongyang;
Li, Xia;
Wang, Yu;
Nan, Bo;
Wang, Yuhua

Publication type:

Article

Author Correction: Ampelopsis grossedentata tea alleviating liver fibrosis in BDL-induced mice via gut microbiota and metabolite modulation.

Published in:

2024

By:

Xi, Yi-Yuan;
Chen, Chen;
Zheng, Ju-Jia;
Jiang, Bing;
Dong, Xin-Ya;
Lou, Shu-Ying;
Luo, Jin-Guo;
Zhang, Xiu-Hua;
Zhou, Zi-Ye;
Luo, Qu-Jing;
Wang, Wei;
Zhou, Xu-Dong

Publication type:

Correction Notice

Ampelopsis grossedentata tea alleviating liver fibrosis in BDL-induced mice via gut microbiota and metabolite modulation.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00347-x

By:

Xi, Yi-Yuan;
Chen, Chen;
Zheng, Ju-Jia;
Jiang, Bing;
Dong, Xin-Ya;
Lou, Shu-Ying;
Luo, Jin-Guo;
Zhang, Xiu-Hua;
Zhou, Zi-Ye;
Luo, Qu-Jing;
Wang, Wei;
Zhou, Xu-Dong

Publication type:

Article

Unlocking the potential of social media on food additives for effective science communication.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00345-z

By:

Lu, Ting;
Mo, Zhaohui;
He, Fangzhou;
Wang, Yiping;
Yu, Zhaoshuo;
Li, Li;
Wall, Patrick

Publication type:

Article

An ideal leaf spraying strategy of brown sugar for edible medicinal plants of Viola inconspicua.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00343-1

By:

Chen, Xuhan;
Wang, Kemei;
Qin, Ting;
Bai, Yachao;
Li, Qi;
Guo, Aimin;
Liao, Bin;
Zhang, Jun

Publication type:

Article

A soluble garlic polysaccharide supplement alleviates fatigue in mice.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00340-4

By:

Li, Tianyi;
Xie, Chanyuan;
Tian, Zhenyang;
Chai, Ran;
Ren, Yuan;
Miao, Jiaxin;
Xu, Wentao;
Chang, Shimin;
Zhao, Changhui

Publication type:

Article

Akkermansia muciniphila ONE effectively ameliorates dextran sulfate sodium (DSS)-induced ulcerative colitis in mice.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00339-x

By:

Zhang, Hongyan;
Pan, Yue;
Jiang, Ying;
Chen, Mengling;
Ma, Xin;
Yu, Xueping;
Ren, Dayong;
Jiang, Bin

Publication type:

Article

Cowpea legumin preservative impacts on beef ribeye and implications on antibiotic resistant food borne pathogens.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00337-z

By:

Dawam, Wesam;
Edris, Shimaa;
Osman, Ali;
Elsheikh, Mai;
Hamad, Ahmed;
Sitohy, Mahmoud;
Sabeq, Islam

Publication type:

Article

Improved nutritional value of surplus bread and perennial ryegrass via solid-state fermentation with Rhizopus oligosporus.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00338-y

By:

Sandoval, Juan F.;
Gallagher, Joe;
Rodriguez-Garcia, Julia;
Whiteside, Kerry;
Bryant, David N.

Publication type:

Article

The mechanical and sensory signature of plant-based and animal meat.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00330-6

By:

St. Pierre, Skyler R.;
Darwin, Ethan C.;
Adil, Divya;
Aviles, Magaly C.;
Date, Archer;
Dunne, Reese A.;
Lall, Yanav;
Parra Vallecillo, María;
Perez Medina, Valerie A.;
Linka, Kevin;
Levenston, Marc E.;
Kuhl, Ellen

Publication type:

Article

Ampelopsis grossedentata tea alleviating liver fibrosis in BDL-induced mice via gut microbiota and metabolite modulation.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00334-2

By:

Xi, Yi-Yuan;
Chen, Chen;
Zheng, Ju-Jia;
Jiang, Bing;
Dong, Xin-Ya;
Lou, Shu-Ying;
Luo, Jin-Guo;
Zhang, Xiu-Hua;
Zhou, Zi-Ye;
Luo, Qu-Jing;
Wang, Wei;
Zhou, Xu-Dong

Publication type:

Article

Saccharomyces cerevisiae strains L7 contribute to flavor and deacidification in Suanyu, a Chinese traditional fermented fish.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00336-0

By:

Wenkang, Hu;
Jingui, Liu;
Xuelu, Ding;
Yanjie, Ren;
Mingzhu, Liu;
Tingting, Shi;
Fuyao, Tan;
Xuefeng, Zeng

Publication type:

Article

Identification strategy of wild and cultivated Astragali Radix based on REIMS combined with two-dimensional LC-MS.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00333-3

By:

Chen, Sijian;
Li, Xiaoshuang;
Shi, Danshu;
Xu, Yisheng;
Lu, Yingyuan;
Tu, Pengfei

Publication type:

Article

High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00329-z

By:

Farías, Camila;
Cisternas, Camila;
Caicedo, Angie;
Mercado, Lorena;
Valenzuela, Rodrigo;
Calderón, Héctor;
Espinosa, Alejandra;
Videla, L. A.;
Muñoz, Loreto A.

Publication type:

Article

PPM1J regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylation.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00335-1

By:

Ma, Manting;
Yang, Xin;
Zhang, Yanan;
Wang, Shuang;
Jin, Chenglong;
Xia, Weiguang;
Chen, Wei;
Cai, Bolin;
Zheng, Chuntian

Publication type:

Article

The time has come to reconsider the quantitative sugar guidelines and related policies.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00332-4

By:

Louie, Jimmy Chun Yu

Publication type:

Article

Dynamic changes in quality and flavor compounds of pork tendons during puffing process.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00325-3

By:

Miao, Xiao-qing;
Huang, Jia-bo;
Li, Ya;
Dong, Xiu-ping;
Sun, Na;
Jiang, Peng-fei

Publication type:

Article

Combining NIR spectroscopy with chemometrics for discriminating naturally ripened banana and calcium carbide ripened banana.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00327-1

By:

Zaukuu, John‑Lewis Zinia;
Mensah, Sheila;
Mensah, Eric Tetteh;
Akomanin-Mensah, Florence;
Wiredu, Solomon;
Kovacs, Zoltan

Publication type:

Article

An integrated proteomics and metabolomics analysis of methylglyoxal-induced neurotoxicity in a human neuroblastoma cell line.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00328-0

By:

Wang, Haomiao;
Boeren, Sjef;
Bakker, Wouter;
Rietjens, Ivonne M. C. M.;
Saccenti, Edoardo;
Zheng, Liang

Publication type:

Article

The precipitate structure of copper-based antibacterial and antiviral agents enhances their longevity for kitchen use.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00324-4

By:

Nishimura, Takashi;
Hashimoto, Masami;
Yamada, Kageto;
Iwata, Ryuji;
Tateda, Kazuhiro

Publication type:

Article

Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00323-5

By:

Gorjanović, Stanislava;
Zlatanović, Snežana;
Laličić-Petronijević, Jovanka;
Dodevska, Margarita;
Micić, Darko;
Stevanović, Milica;
Pastor, Ferenc

Publication type:

Article

Fluorinated compounds in paper and paperboard based food packaging materials.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00326-2

By:

Guzman-Puyol, Susana

Publication type:

Article

Lactiplantibacillus plantarum 299V-fermented soy whey improved the safety and shelf life of Pacific oysters (Magallana gigas).

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00317-3

By:

Chen, Lipin;
Hua, Qian;
Ten, Mei Zhen Michelle;
Li, Zhaojie;
Xue, Changhu;
Li, Dan

Publication type:

Article

Use of physiologically based kinetic modeling to predict neurotoxicity and genotoxicity of methylglyoxal in humans.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00322-6

By:

Zheng, Liang;
Li, Xiyu;
Widjaja, Frances;
Liu, Chen;
Rietjens, Ivonne M. C. M.

Publication type:

Article

Comprehensive analysis of PFAS presence from environment to plate.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00319-1

By:

Dimitrakopoulou, Maria-Eleni;
Karvounis, Manos;
Marinos, George;
Theodorakopoulou, Zacharoula;
Aloizou, Eleni;
Petsangourakis, George;
Papakonstantinou, Mihalis;
Stoitsis, Giannis

Publication type:

Article

Use of physiologically based kinetic modeling to predict neurotoxicity and genotoxicity of methylglyoxal in humans.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00322-6

By:

Zheng, Liang;
Li, Xiyu;
Widjaja, Frances;
Liu, Chen;
Rietjens, Ivonne M. C. M.

Publication type:

Article

Target-inhibited MCOF-Apt-AuNPs self-assembly for multicolor colorimetric detection of Salmonella Typhimurium.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00321-7

By:

Li, Hang;
Xu, Hui;
Yao, Shuo;
Wei, Shengnan;
Liu, Yi;
Shi, Xuening;
Zhao, Wei;
Zhao, Chao

Publication type:

Article

Exploring consumer acceptability of leafy greens in earth and space immersive environments using biometrics.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00314-6

By:

Gonzalez Viejo, Claudia;
Harris, Natalie;
Tongson, Eden;
Fuentes, Sigfredo

Publication type:

Article

Impact of hydrophilic substances on Ostwald ripening in emulsions stabilized by varied hydrophilic group surfactants.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00316-4

By:

Kim, Jihyeon;
Noh, Yejin;
McClements, David Julian;
Choi, Seung Jun

Publication type:

Article

Tailoring the natural rare sugars D-tagatose and L-sorbose to produce novel functional carbohydrates.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00320-8

By:

Hernandez-Hernandez, Oswaldo;
Sabater, Carlos;
Calvete-Torre, Inés;
Doyagüez, Elisa G.;
Muñoz-Labrador, Ana M.;
Julio-Gonzalez, Cristina;
de las Rivas, Blanca;
Muñoz, Rosario;
Ruiz, Lorena;
Margolles, Abelardo;
Mancheño, José M.;
Moreno, F. Javier

Publication type:

Article

Fatty acids and secondary metabolites can predict grass-finished beef and supplemental cattle feeds.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00315-5

By:

Krusinski, Lucas;
Maciel, Isabella C. F.;
van Vliet, Stephan;
Ahsin, Muhammad;
Adams, Julianna;
Lu, Guanqi;
Bitler, Chad A.;
Rowntree, Jason E.;
Fenton, Jenifer I.

Publication type:

Article

Prediction of deoxynivalenol contamination in spring oats in Sweden using explainable artificial intelligence.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00310-w

By:

Wang, X.;
Borjesson, T.;
Wetterlind, J.;
van der Fels-Klerx, H. J.

Publication type:

Article

Fusarium as potential pathogenic fungus of Ginger (Zingiber officinale Roscoe) wilt disease.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00312-8

By:

Huang, Ke;
Sun, Xiangcheng;
Li, Yujing;
Xu, Panpan;
Li, Na;
Wu, Xuehong;
Pang, Ming;
Sui, Yuan

Publication type:

Article

Fructose shields human colorectal cancer cells from hypoxia-induced necroptosis.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00318-2

By:

Huang, Xiang-Han;
Huang, Ching-Ying

Publication type:

Article

Evaluation of enzymatic protocols to optimize efficiency of bovine adipose tissue-derived mesenchymal stromal cell isolation.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00313-7

By:

Heyman, Emma;
Devriendt, Bert;
De Vlieghere, Elly;
Goethals, Klara;
Van Poucke, Mario;
Peelman, Luc;
De Schauwer, Catharina

Publication type:

Article

Barley β-glucan consumption improves glucose tolerance by increasing intestinal succinate concentrations.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00311-9

By:

Mio, Kento;
Goto, Yuka;
Matsuoka, Tsubasa;
Komatsu, Mitsuko;
Ishii, Chiharu;
Yang, Jiayue;
Kobayashi, Toshiki;
Aoe, Seiichiro;
Fukuda, Shinji

Publication type:

Article

Crop diversity used in branded products with focus on legume species worldwide.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00305-7

By:

Salord, Tristan;
Magrini, Marie-Benoît;
Lullien-Pellerin, Valérie;
Cabanac, Guillaume;
Amiot, Marie-Joseph;
Barron, Cécile;
Boire, Adeline;
Micard, Valérie;
Weber, Magalie

Publication type:

Article

Understanding of probiotic origin antimicrobial peptides: a sustainable approach ensuring food safety.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00304-8

By:

Bisht, Vishakha;
Das, Biki;
Hussain, Ajmal;
Kumar, Vinod;
Navani, Naveen Kumar

Publication type:

Article

Recent advances and challenges in single cell protein (SCP) technologies for food and feed production.

Published in:

NPJ Science of Food, 2024, v. 8, n. 1, p. 1, doi. 10.1038/s41538-024-00299-2

By:

Li, Yu Pin;
Ahmadi, Fatemeh;
Kariman, Khalil;
Lackner, Maximilian

Publication type:

Article