Works matching IS 23968370 AND DT 2023 AND VI 7 AND IP 1

Results: 68

Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum).

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00219-w

By:

Geisslitz, Sabrina;
Pronin, Darina;
Neerukonda, Manjusha;
Curella, Valentina;
Neufang, Sibylle;
Koch, Sandra;
Weichert, Heiko;
Weber, Hans;
Börner, Andreas;
Schuppan, Detlef;
Scherf, Katharina Anne

Publication type:

Article

Inkjet-based surface structuring: amplifying sweetness perception through additive manufacturing in foods.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00218-x

By:

Burkard, Johannes;
Kohler, Lucas;
Berger, Tanja;
Logean, Mitsuko;
Mishra, Kim;
Windhab, Erich J.;
Denkel, Christoph

Publication type:

Article

Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolome.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00216-z

By:

Walsh, Liam H.;
Walsh, Aaron M.;
Garcia-Perez, Isabel;
Crispie, Fiona;
Costabile, Adele;
Ellis, Richard;
Finlayson, Jim;
Finnegan, Laura A.;
Claesson, Marcus J.;
Holmes, Elaine;
Cotter, Paul D.

Publication type:

Article

A model framework to communicate the risks associated with aflatoxins.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00217-y

By:

Bhardwaj, Kiran;
Meneely, Julie P.;
Haughey, Simon A.;
Dean, Moira;
Wall, Patrick;
Petchkongkaew, Awanwee;
Baker, Bob;
Zhang, Guangtao;
Elliott, Christopher T.

Publication type:

Article

The effect of macromolecular crowding degree on the self-assembly of fatty acid and lipid hydrolysis.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00213-2

By:

Sun, Yu-Long;
Ge, Bing-Qiang;
Li, Mi-Zhuan;
Wang, Lei;
Chen, Zhong-Xiu

Publication type:

Article

The sustainability paradox of processing plant proteins.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00214-1

By:

Duque-Estrada, Patrícia;
Petersen, Iben Lykke

Publication type:

Article

Immunomodulatory activity of semen Ziziphi Spinosae protein: a potential plant protein functional food raw material.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00204-3

By:

Zhang, Hongyin;
Xiao, Fengqin;
Li, Jia;
Han, Rongxin;
Li, Guangzhe;
Wan, Zhiqiang;
Shao, Shuai;
Zhao, Daqing;
Yan, Mingming

Publication type:

Article

Ablation of the gut microbiota alleviates high-methionine diet-induced hyperhomocysteinemia and glucose intolerance in mice.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00212-3

By:

Li, Wenqiang;
Jia, Yiting;
Gong, Ze;
Dong, Zhao;
Yu, Fang;
Fu, Yi;
Jiang, Changtao;
Kong, Wei

Publication type:

Article

Short-term high-fat diet consumption impairs synaptic plasticity in the aged hippocampus via IL-1 signaling.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00211-4

By:

González Olmo, Brigitte M.;
Bettes, Menaz N.;
DeMarsh, James W.;
Zhao, Fangli;
Askwith, Candice;
Barrientos, Ruth M.

Publication type:

Article

Fungus-derived protein particles as cell-adhesive matrices for cell-cultivated food.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00209-y

By:

Teo, Yu Xing;
Lee, Kah Yin;
Goh, Corinna Jie Hui;
Wang, Loo Chien;
Sobota, Radoslaw M.;
Chiam, Keng-Hwee;
Du, Chan;
Wan, Andrew C. A.

Publication type:

Article

Tween emulsifiers improved alginate-based dispersions and ionic crosslinked milli-sized capsules.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00208-z

By:

Zheng, Yulu;
Zi, Ye;
Shi, Cuiping;
Gong, Huan;
Zhang, Hongbin;
Wang, Xichang;
Zhong, Jian

Publication type:

Article

Rational design of alcoholic fermentation targeting extracellular carbon.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00215-0

By:

Watanabe, Daisuke;
Kawashima, Mikiya;
Yoshioka, Naoya;
Sugimoto, Yukiko;
Takagi, Hiroshi

Publication type:

Article

Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00205-2

By:

Putri, Linda Ardita;
Rahman, Iman;
Puspita, Mayumi;
Hidayat, Shidiq Nur;
Dharmawan, Agus Budi;
Rianjanu, Aditya;
Wibirama, Sunu;
Roto, Roto;
Triyana, Kuwat;
Wasisto, Hutomo Suryo

Publication type:

Article

Water usability as a descriptive parameter of thermodynamic properties and water mobility in food solids.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00207-0

By:

Cui, Tingting;
Wu, Xukai;
Mou, Tian;
Fan, Fanghui

Publication type:

Article

Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00186-2

By:

Qiu, Chao;
Zhang, Zhiheng;
Li, Xiaojing;
Sang, Shangyuan;
McClements, David Julian;
Chen, Long;
Long, Jie;
Jiao, Aiquan;
Xu, Xueming;
Jin, Zhengyu

Publication type:

Article

Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00201-6

By:

Pan, Bo;
Zhao, Ningjing;
Xie, Qiuqi;
Li, Yungao;
Hamaker, Bruce R.;
Miao, Ming

Publication type:

Article

Saturated fat replacement in short dough biscuits with HPMC and lecithin stabilised nanoemulsions.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00202-5

By:

Kampa, Jansuda;
Bull, Stephanie P.;
Signorello, Antonio;
Frazier, Richard A.;
Rodriguez-Garcia, Julia

Publication type:

Article

'Multi-omics' data integration: applications in probiotics studies.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00199-x

By:

Kwoji, Iliya Dauda;
Aiyegoro, Olayinka Ayobami;
Okpeku, Moses;
Adeleke, Matthew Adekunle

Publication type:

Article

Hydroponic potato production in wood fiber for food security.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00200-7

By:

Kusnierek, Krzysztof;
Heltoft, Pia;
Møllerhagen, Per Jarle;
Woznicki, Tomasz

Publication type:

Article

Single-nucleus and bulk RNA sequencing reveal cellular and transcriptional mechanisms underlying lipid dynamics in high marbled pork.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00203-4

By:

Wang, Liyi;
Zhao, Xueyan;
Liu, Shiqi;
You, Wenjing;
Huang, Yuqin;
Zhou, Yanbing;
Chen, Wentao;
Zhang, Shu;
Wang, Jiying;
Zheng, Qiankun;
Wang, Yizhen;
Shan, Tizhong

Publication type:

Article

Strategies for oral delivery of bioactive peptides with focus on debittering and masking.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00198-y

By:

Mirzapour-Kouhdasht, Armin;
McClements, David Julian;
Taghizadeh, Mohammad Sadegh;
Niazi, Ali;
Garcia-Vaquero, Marco

Publication type:

Article

Untargeted mass spectrometry-based metabolomics approach unveils biochemical changes in compound probiotic fermented milk during fermentation.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00197-z

By:

Sun, Yaru;
Guo, Shuai;
Wu, Ting;
Zhang, Jingwen;
Kwok, Lai-Yu;
Sun, Zhihong;
Zhang, Heping;
Wang, Jicheng

Publication type:

Article

Ginger essential oil and citral ameliorates atherosclerosis in ApoE−/− mice by modulating trimethylamine-N-oxide and gut microbiota.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00196-0

By:

Panyod, Suraphan;
Wu, Wei-Kai;
Peng, Sin-Yi;
Tseng, Yea-Jing;
Hsieh, Ya-Chi;
Chen, Rou-An;
Huang, Huai-Syuan;
Chen, Yi-Hsun;
Chuang, Hsiao-Li;
Hsu, Cheng-Chih;
Shen, Ting-Chin David;
Yang, Kai-Chien;
Ho, Chi-Tang;
Wu, Ming-Shiang;
Sheen, Lee-Yan

Publication type:

Article

Cyclodextrin carboxylate improves the stability and activity of nisin in a wider range of application conditions.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00181-7

By:

Hu, Yao;
Xing, Kequan;
Li, Xiaojing;
Sang, Shangyuan;
McClements, David Julian;
Chen, Long;
Long, Jie;
Jiao, Aiquan;
Xu, Xueming;
Wang, Jinpeng;
Jin, Zhengyu;
Qiu, Chao

Publication type:

Article

Evaluating the prebiotic effect of oligosaccharides on gut microbiome wellness using in vitro fecal fermentation.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00195-1

By:

Lee, Dong Hyeon;
Seong, Hyunbin;
Chang, Daniel;
Gupta, Vinod K.;
Kim, Jiseung;
Cheon, Seongwon;
Kim, Geonhee;
Sung, Jaeyun;
Han, Nam Soo

Publication type:

Article

Tissue-like cultured fish fillets through a synthetic food pipeline.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00194-2

By:

Xu, Enbo;
Niu, Ruihao;
Lao, Jihui;
Zhang, Shengliang;
Li, Jie;
Zhu, Yiyuan;
Shi, Huimin;
Zhu, Qingqing;
Chen, Yijian;
Jiang, Yuyan;
Wang, Wenjun;
Yin, Jun;
Chen, Qihe;
Huang, Xiao;
Chen, Jun;
Liu, Donghong

Publication type:

Article

Author Correction: Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production.

Published in:

2023

By:

Kajiwara-Kubota, Mariko;
Uchiyama, Kazuhiko;
Asaeda, Kohei;
Kobayashi, Reo;
Hashimoto, Hikaru;
Yasuda, Takeshi;
Sugino, Satoshi;
Sugaya, Takeshi;
Hirai, Yasuko;
Mizushima, Katsura;
Doi, Toshifumi;
Inoue, Ken;
Dohi, Osamu;
Yoshida, Naohisa;
Ishikawa, Takeshi;
Takagi, Tomohisa;
Konishi, Hideyuki;
Inoue, Ryo;
Itoh, Yoshito;
Naito, Yuji

Publication type:

Correction Notice

The potential of bamboo seeds for natural biofortification of dietary zinc and iron.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00192-4

By:

Hu, Qifang;
Wang, Rong;
Hu, Lin;
Chen, Rong;
Yu, Xuejun;
Shao, Ji Feng

Publication type:

Article

Obesity, but not high-fat diet, is associated with bone loss that is reversed via CD4+CD25+Foxp3+ Tregs-mediated gut microbiome of non-obese mice.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00190-6

By:

Song, Wei;
Sheng, Qinglin;
Bai, Yuying;
Li, Li;
Ning, Xin;
Liu, Yangeng;
Song, Chen;
Wang, Tianyi;
Dong, Xiaohua;
Luo, Yane;
Hu, Jinhong;
Zhu, Lina;
Cui, Xiaole;
Chen, Bing;
Li, Lingling;
Cai, Congli;
Cui, Haobo;
Yue, Tianli

Publication type:

Article

High protein-containing new food by cell powder meat.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00191-5

By:

Choi, Bumgyu;
Park, Sohyeon;
Lee, Milae;
Jung, Sungwon;
Lee, Hyun;
Bang, Geul;
Kim, Jiyu;
Hwang, Heeyoun;
Yoo, Ki Hyun;
Han, Dongoh;
Lee, Seung Tae;
Koh, Won-Gun;
Hong, Jinkee

Publication type:

Article

Meat food fraud risk in Chinese markets 2012–2021.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00189-z

By:

Li, Xiaoman;
Zang, Mingwu;
Li, Dan;
Zhang, Kaihua;
Zhang, Zheqi;
Wang, Shouwei

Publication type:

Article

Design and application of self-healable polymeric films and coatings for smart food packaging.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00185-3

By:

Lai, Wing-Fu

Publication type:

Article

Partially hydrolyzed guar gum increased colonic mucus layer in mice via succinate-mediated MUC2 production.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00184-4

By:

Kajiwara-Kubtota, Mariko;
Uchiyama, Kazuhiko;
Asaeda, Kohei;
Kobayashi, Reo;
Hashimoto, Hikaru;
Yasuda, Takeshi;
Sugino, Satoshi;
Sugaya, Takeshi;
Hirai, Yasuko;
Mizushima, Katsura;
Doi, Toshifumi;
Inoue, Ken;
Dohi, Osamu;
Yoshida, Naohisa;
Ishikawa, Takeshi;
Takagi, Tomohisa;
Konishi, Hideyuki;
Inoue, Ryo;
Itoh, Yoshito;
Naito, Yuji

Publication type:

Article

Reference proteomes of five wheat species as starting point for future design of cultivars with lower allergenic potential.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00188-0

By:

Afzal, Muhammad;
Sielaff, Malte;
Distler, Ute;
Schuppan, Detlef;
Tenzer, Stefan;
Longin, C. Friedrich H.

Publication type:

Article

The future of software-controlled cooking.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00182-6

By:

Blutinger, Jonathan David;
Cooper, Christen Cupples;
Karthik, Shravan;
Tsai, Alissa;
Samarelli, Noà;
Storvick, Erika;
Seymour, Gabriel;
Liu, Elise;
Meijers, Yorán;
Lipson, Hod

Publication type:

Article

Sensory, structural breakdown, microstructure, salt release properties, and shelf life of salt-coated air-dried yellow alkaline noodles.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00183-5

By:

Yeoh, Shin-Yong;
Tan, Hui-Ling;
Muhammad, Lubowa;
Tan, Thuan-Chew;
Murad, Maizura;
Mat Easa, Azhar

Publication type:

Article

Metabolomics integrated with machine learning to discriminate the geographic origin of Rougui Wuyi rock tea.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00187-1

By:

Peng, Yifei;
Zheng, Chao;
Guo, Shuang;
Gao, Fuquan;
Wang, Xiaxia;
Du, Zhenghua;
Gao, Feng;
Su, Feng;
Zhang, Wenjing;
Yu, Xueling;
Liu, Guoying;
Liu, Baoshun;
Wu, Chengjian;
Sun, Yun;
Yang, Zhenbiao;
Hao, Zhilong;
Yu, Xiaomin

Publication type:

Article

Surface nanoengineering technology for the removal of sulfur compounds associated with negative attributes in wines.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00180-8

By:

Mierczynska-Vasilev, Agnieszka M.;
Kulcsar, Allie C.;
Dabare, Panthihage Ruvini L.;
Vasilev, Krasimir A.;
Bekker, Marlize Z.

Publication type:

Article

Author Correction: Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis model.

Published in:

2023

By:

Zhang, Tao;
Zhang, Weiqin;
Feng, Cuijiao;
Kwok, Lai-Yu;
He, Qiuwen;
Sun, Zhihong

Publication type:

Correction Notice

The flavor-enhancing action of glutamate and its mechanism involving the notion of kokumi.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00178-2

By:

Yamamoto, Takashi;
Inui-Yamamoto, Chizuko

Publication type:

Article

Author Correction: Nomenclature of cell-cultivated meat & seafood products.

Published in:

2023

By:

Malerich, Marlana;
Bryant, Christopher

Publication type:

Correction Notice

Effects of single plant-based vs. animal-based meals on satiety and mood in real-world smartphone-embedded studies.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-022-00176-w

By:

Medawar, Evelyn;
Zedler, Marie;
de Biasi, Larissa;
Villringer, Arno;
Witte, A. Veronica

Publication type:

Article

Sugar substitutes and taste enhancers need more science, sensitivity- and allergy-guided labeling.

Published in:

2023

By:

Steindler, D. A.

Publication type:

Proceeding

Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00237-8

By:

Payne, Aubin;
Kwofie, Ebenezer M.;
Agyemang, Prince;
Baum, Jamie I.

Publication type:

Article

Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00234-x

By:

Hallman, William K.;
Hallman II, William K.;
Hallman, Eileen E.

Publication type:

Article

Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00239-6

By:

Aidoo, Raphael;
Abe-Inge, Vincent;
Kwofie, Ebenezer M.;
Baum, Jamie I.;
Kubow, Stan

Publication type:

Article

An integrated model for pre- and post-harvest aflatoxin contamination in maize.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00238-7

By:

Stutt, Richard O.J.H.;
Castle, Matthew D.;
Markwell, Peter;
Baker, Robert;
Gilligan, Christopher A.

Publication type:

Article

Review of visual analytics methods for food safety risks.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00226-x

By:

Chen, Yi;
Wu, Caixia;
Zhang, Qinghui;
Wu, Di

Publication type:

Article

Nutrient footprint versus EPA + DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules?

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00224-z

By:

Roy, Koushik;
Dvorak, Petr;
Machova, Zdenka;
Mraz, Jan

Publication type:

Article

Variation of wine preference amongst consumers is influenced by the composition of salivary proteins.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00222-1

By:

Luo, Jiaqiang;
Ruan, Xinwei;
Ang, Ching-Seng;
Nolvachai, Yada;
Marriott, Philip J.;
Zhang, Pangzhen;
Howell, Kate

Publication type:

Article