Works matching IS 23968370 AND DT 2023

Results: 70

An integrated model for pre- and post-harvest aflatoxin contamination in maize.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00238-7

By:

Stutt, Richard O.J.H.;
Castle, Matthew D.;
Markwell, Peter;
Baker, Robert;
Gilligan, Christopher A.

Publication type:

Article

Sugar substitutes and taste enhancers need more science, sensitivity- and allergy-guided labeling.

Published in:

2023

By:

Steindler, D. A.

Publication type:

Proceeding

Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00237-8

By:

Payne, Aubin;
Kwofie, Ebenezer M.;
Agyemang, Prince;
Baum, Jamie I.

Publication type:

Article

Cell-based, cell-cultured, cell-cultivated, cultured, or cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals?

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00234-x

By:

Hallman, William K.;
Hallman II, William K.;
Hallman, Eileen E.

Publication type:

Article

Sustainable healthy diet modeling for a plant-based dietary transitioning in the United States.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00239-6

By:

Aidoo, Raphael;
Abe-Inge, Vincent;
Kwofie, Ebenezer M.;
Baum, Jamie I.;
Kubow, Stan

Publication type:

Article

Review of visual analytics methods for food safety risks.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00226-x

By:

Chen, Yi;
Wu, Caixia;
Zhang, Qinghui;
Wu, Di

Publication type:

Article

Nutrient footprint versus EPA + DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules?

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00224-z

By:

Roy, Koushik;
Dvorak, Petr;
Machova, Zdenka;
Mraz, Jan

Publication type:

Article

Variation of wine preference amongst consumers is influenced by the composition of salivary proteins.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00222-1

By:

Luo, Jiaqiang;
Ruan, Xinwei;
Ang, Ching-Seng;
Nolvachai, Yada;
Marriott, Philip J.;
Zhang, Pangzhen;
Howell, Kate

Publication type:

Article

PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineering.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00221-2

By:

Weber, Magalie;
Buche, Patrice;
Ibanescu, Liliana;
Dervaux, Stéphane;
Guillemin, Hervé;
Cufi, Julien;
Visalli, Michel;
Guichard, Elisabeth;
Pénicaud, Caroline

Publication type:

Article

Applying federated learning to combat food fraud in food supply chains.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00220-3

By:

Gavai, Anand;
Bouzembrak, Yamine;
Mu, Wenjuan;
Martin, Frank;
Kaliyaperumal, Rajaram;
van Soest, Johan;
Choudhury, Ananya;
Heringa, Jaap;
Dekker, Andre;
Marvin, Hans J. P.

Publication type:

Article

Postprandial glycemic and lipidemic effects of black rice anthocyanin extract fortification in foods of varying macronutrient compositions and matrices.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00233-y

By:

Sean Jun Leong Ou;
Dimeng Yang;
Hanny Putri Pranata;
Tai, E. Shyong;
Mei Hui Liu

Publication type:

Article

Composition of gut microbiota involved in alleviation of dexamethasone-induced muscle atrophy by whey protein.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00235-w

By:

Qiu, JinLing;
Cheng, Yixing;
Deng, Yang;
Ren, Guangxu;
Wang, Jiaqi

Publication type:

Article

Author Correction: Applying federated learning to combat food fraud in food supply chains.

Published in:

2023

By:

Gavai, Anand;
Bouzembrak, Yamine;
Mu, Wenjuan;
Martin, Frank;
Kaliyaperumal, Rajaram;
van Soest, Johan;
Choudhury, Ananya;
Heringa, Jaap;
Dekker, Andre;
Marvin, Hans J. P.

Publication type:

Correction Notice

Lipid complexation reduces rice starch digestibility and boosts short-chain fatty acid production via gut microbiota.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00230-1

By:

Shen, Yi;
An, Zengxu;
Huyan, Zongyao;
Shu, Xiaoli;
Wu, Dianxing;
Zhang, Ning;
Pellegrini, Nicoletta;
Rubert, Josep

Publication type:

Article

Awakening the natural capability of psicose production in Escherichia coli.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00231-0

By:

Taylor, Jayce E.;
Palur, Dileep Sai Kumar;
Zhang, Angela;
Gonzales, Jake N.;
Arredondo, Augustine;
Coulther, Timothy A.;
Lechner, Amiruddin Bin Johan;
Rodriguez, Elys P.;
Fiehn, Oliver;
Didzbalis, John;
Siegel, Justin B.;
Atsumi, Shota

Publication type:

Article

Spatially localised expression of the glutamate decarboxylase gadB in Escherichia coli O157:H7 microcolonies in hydrogel matrices.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00229-8

By:

Saint Martin, Cédric;
Caccia, Nelly;
Darsonval, Maud;
Gregoire, Marina;
Combeau, Arthur;
Jubelin, Grégory;
Dubois-Brissonnet, Florence;
Leroy, Sabine;
Briandet, Romain;
Desvaux, Mickaël

Publication type:

Article

Effects of sodium nitrite reduction, removal or replacement on cured and cooked meat for microbiological growth, food safety, colon ecosystem, and colorectal carcinogenesis in Fischer 344 rats.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00228-9

By:

Guéraud, Françoise;
Buisson, Charline;
Promeyrat, Aurélie;
Naud, Nathalie;
Fouché, Edwin;
Bézirard, Valérie;
Dupuy, Jacques;
Plaisancié, Pascale;
Héliès-Toussaint, Cécile;
Trouilh, Lidwine;
Martin, Jean-Luc;
Jeuge, Sabine;
Keuleyan, Eléna;
Petit, Noémie;
Aubry, Laurent;
Théodorou, Vassilia;
Frémaux, Bastien;
Olier, Maïwenn;
Caderni, Giovanna;
Kostka, Tina

Publication type:

Article

Sucrose substitution in cake systems is not a piece of cake.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00225-y

By:

Godefroidt, Thibault;
Riley, Isabella M.;
Ooms, Nand;
Bosmans, Geertrui M.;
Brijs, Kristof;
Delcour, Jan A.

Publication type:

Article

Applying federated learning to combat food fraud in food supply chains.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00220-3

By:

Gavai, Anand;
Bouzembrak, Yamine;
Mu, Wenjuan;
Martin, Frank;
Kaliyaperumal, Rajaram;
van Soest, Johan;
Choudhury, Ananya;
Heringa, Jaap;
Dekker, Andre;
Marvin, Hans J. P.

Publication type:

Article

Variation of wine preference amongst consumers is influenced by the composition of salivary proteins.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00222-1

By:

Luo, Jiaqiang;
Ruan, Xinwei;
Ang, Ching-Seng;
Nolvachai, Yada;
Marriott, Philip J.;
Zhang, Pangzhen;
Howell, Kate

Publication type:

Article

Review of visual analytics methods for food safety risks.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00226-x

By:

Chen, Yi;
Wu, Caixia;
Zhang, Qinghui;
Wu, Di

Publication type:

Article

Nutrient footprint versus EPA + DHA security in land-locked regions—more of local pond farmed, imported marine fish or fish oil capsules?

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00224-z

By:

Roy, Koushik;
Dvorak, Petr;
Machova, Zdenka;
Mraz, Jan

Publication type:

Article

PO2/TransformON, an ontology for data integration on food, feed, bioproducts and biowaste engineering.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00221-2

By:

Weber, Magalie;
Buche, Patrice;
Ibanescu, Liliana;
Dervaux, Stéphane;
Guillemin, Hervé;
Cufi, Julien;
Visalli, Michel;
Guichard, Elisabeth;
Pénicaud, Caroline

Publication type:

Article

How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00227-w

By:

Moore, S. S.;
Costa, A.;
Pozza, M.;
Vamerali, T.;
Niero, G.;
Censi, S.;
De Marchi, M.

Publication type:

Article

Approach for quick exploration of highly effective broad-spectrum biocontrol strains based on PO8 protein inhibition.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00210-5

By:

Gu, Mei;
Fu, Jiayun;
Yan, Honglin;
Yue, Xiaofeng;
Zhao, Shancang;
Zhang, Qi;
Li, Peiwu

Publication type:

Article

A systematic review of experimental studies on Salmonella persistence in insects.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00223-0

By:

Pinarelli Fazion, Juliane;
Marzoli, Filippo;
Pezzuto, Alessandra;
Bertola, Michela;
Antonelli, Pietro;
Dolzan, Beatrice;
Barco, Lisa;
Belluco, Simone

Publication type:

Article

Breeding from 1891 to 2010 did not increase the content of amylase/trypsin-inhibitors in wheat (Triticum aestivum).

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00219-w

By:

Geisslitz, Sabrina;
Pronin, Darina;
Neerukonda, Manjusha;
Curella, Valentina;
Neufang, Sibylle;
Koch, Sandra;
Weichert, Heiko;
Weber, Hans;
Börner, Andreas;
Schuppan, Detlef;
Scherf, Katharina Anne

Publication type:

Article

Inkjet-based surface structuring: amplifying sweetness perception through additive manufacturing in foods.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00218-x

By:

Burkard, Johannes;
Kohler, Lucas;
Berger, Tanja;
Logean, Mitsuko;
Mishra, Kim;
Windhab, Erich J.;
Denkel, Christoph

Publication type:

Article

Comparison of the relative impacts of acute consumption of an inulin-enriched diet, milk kefir or a commercial probiotic product on the human gut microbiome and metabolome.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00216-z

By:

Walsh, Liam H.;
Walsh, Aaron M.;
Garcia-Perez, Isabel;
Crispie, Fiona;
Costabile, Adele;
Ellis, Richard;
Finlayson, Jim;
Finnegan, Laura A.;
Claesson, Marcus J.;
Holmes, Elaine;
Cotter, Paul D.

Publication type:

Article

A model framework to communicate the risks associated with aflatoxins.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00217-y

By:

Bhardwaj, Kiran;
Meneely, Julie P.;
Haughey, Simon A.;
Dean, Moira;
Wall, Patrick;
Petchkongkaew, Awanwee;
Baker, Bob;
Zhang, Guangtao;
Elliott, Christopher T.

Publication type:

Article

The effect of macromolecular crowding degree on the self-assembly of fatty acid and lipid hydrolysis.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00213-2

By:

Sun, Yu-Long;
Ge, Bing-Qiang;
Li, Mi-Zhuan;
Wang, Lei;
Chen, Zhong-Xiu

Publication type:

Article

The sustainability paradox of processing plant proteins.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00214-1

By:

Duque-Estrada, Patrícia;
Petersen, Iben Lykke

Publication type:

Article

Rational design of alcoholic fermentation targeting extracellular carbon.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00215-0

By:

Watanabe, Daisuke;
Kawashima, Mikiya;
Yoshioka, Naoya;
Sugimoto, Yukiko;
Takagi, Hiroshi

Publication type:

Article

Ablation of the gut microbiota alleviates high-methionine diet-induced hyperhomocysteinemia and glucose intolerance in mice.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00212-3

By:

Li, Wenqiang;
Jia, Yiting;
Gong, Ze;
Dong, Zhao;
Yu, Fang;
Fu, Yi;
Jiang, Changtao;
Kong, Wei

Publication type:

Article

Short-term high-fat diet consumption impairs synaptic plasticity in the aged hippocampus via IL-1 signaling.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00211-4

By:

González Olmo, Brigitte M.;
Bettes, Menaz N.;
DeMarsh, James W.;
Zhao, Fangli;
Askwith, Candice;
Barrientos, Ruth M.

Publication type:

Article

Fungus-derived protein particles as cell-adhesive matrices for cell-cultivated food.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00209-y

By:

Teo, Yu Xing;
Lee, Kah Yin;
Goh, Corinna Jie Hui;
Wang, Loo Chien;
Sobota, Radoslaw M.;
Chiam, Keng-Hwee;
Du, Chan;
Wan, Andrew C. A.

Publication type:

Article

Tween emulsifiers improved alginate-based dispersions and ionic crosslinked milli-sized capsules.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00208-z

By:

Zheng, Yulu;
Zi, Ye;
Shi, Cuiping;
Gong, Huan;
Zhang, Hongbin;
Wang, Xichang;
Zhong, Jian

Publication type:

Article

Immunomodulatory activity of semen Ziziphi Spinosae protein: a potential plant protein functional food raw material.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00204-3

By:

Zhang, Hongyin;
Xiao, Fengqin;
Li, Jia;
Han, Rongxin;
Li, Guangzhe;
Wan, Zhiqiang;
Shao, Shuai;
Zhao, Daqing;
Yan, Mingming

Publication type:

Article

Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00205-2

By:

Putri, Linda Ardita;
Rahman, Iman;
Puspita, Mayumi;
Hidayat, Shidiq Nur;
Dharmawan, Agus Budi;
Rianjanu, Aditya;
Wibirama, Sunu;
Roto, Roto;
Triyana, Kuwat;
Wasisto, Hutomo Suryo

Publication type:

Article

Water usability as a descriptive parameter of thermodynamic properties and water mobility in food solids.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00207-0

By:

Cui, Tingting;
Wu, Xukai;
Mou, Tian;
Fan, Fanghui

Publication type:

Article

Co-encapsulation of curcumin and quercetin with zein/HP-β-CD conjugates to enhance environmental resistance and antioxidant activity.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00186-2

By:

Qiu, Chao;
Zhang, Zhiheng;
Li, Xiaojing;
Sang, Shangyuan;
McClements, David Julian;
Chen, Long;
Long, Jie;
Jiao, Aiquan;
Xu, Xueming;
Jin, Zhengyu

Publication type:

Article

Single-nucleus and bulk RNA sequencing reveal cellular and transcriptional mechanisms underlying lipid dynamics in high marbled pork.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00203-4

By:

Wang, Liyi;
Zhao, Xueyan;
Liu, Shiqi;
You, Wenjing;
Huang, Yuqin;
Zhou, Yanbing;
Chen, Wentao;
Zhang, Shu;
Wang, Jiying;
Zheng, Qiankun;
Wang, Yizhen;
Shan, Tizhong

Publication type:

Article

Predicting the storage time of green tea by myricetin based on surface-enhanced Raman spectroscopy.

Published in:

NPJ Science of Food, 2023, p. 1, doi. 10.1038/s41538-023-00206-1

By:

Xiao, Mengxuan;
Chen, Yingqi;
Zheng, Fangling;
An, Qi;
Xiao, Mingji;
Wang, Huiqiang;
Li, Luqing;
Dai, Qianying

Publication type:

Article

Untargeted mass spectrometry-based metabolomics approach unveils biochemical changes in compound probiotic fermented milk during fermentation.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00197-z

By:

Sun, Yaru;
Guo, Shuai;
Wu, Ting;
Zhang, Jingwen;
Kwok, Lai-Yu;
Sun, Zhihong;
Zhang, Heping;
Wang, Jicheng

Publication type:

Article

Saturated fat replacement in short dough biscuits with HPMC and lecithin stabilised nanoemulsions.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00202-5

By:

Kampa, Jansuda;
Bull, Stephanie P.;
Signorello, Antonio;
Frazier, Richard A.;
Rodriguez-Garcia, Julia

Publication type:

Article

Hydroponic potato production in wood fiber for food security.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00200-7

By:

Kusnierek, Krzysztof;
Heltoft, Pia;
Møllerhagen, Per Jarle;
Woznicki, Tomasz

Publication type:

Article

Strategies for oral delivery of bioactive peptides with focus on debittering and masking.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00198-y

By:

Mirzapour-Kouhdasht, Armin;
McClements, David Julian;
Taghizadeh, Mohammad Sadegh;
Niazi, Ali;
Garcia-Vaquero, Marco

Publication type:

Article

Molecular structure and characteristics of phytoglycogen, glycogen and amylopectin subjected to mild acid hydrolysis.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00201-6

By:

Pan, Bo;
Zhao, Ningjing;
Xie, Qiuqi;
Li, Yungao;
Hamaker, Bruce R.;
Miao, Ming

Publication type:

Article

Ginger essential oil and citral ameliorates atherosclerosis in ApoE<sup>−/−</sup> mice by modulating trimethylamine-N-oxide and gut microbiota.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00196-0

By:

Panyod, Suraphan;
Wu, Wei-Kai;
Peng, Sin-Yi;
Tseng, Yea-Jing;
Hsieh, Ya-Chi;
Chen, Rou-An;
Huang, Huai-Syuan;
Chen, Yi-Hsun;
Chuang, Hsiao-Li;
Hsu, Cheng-Chih;
Shen, Ting-Chin David;
Yang, Kai-Chien;
Ho, Chi-Tang;
Wu, Ming-Shiang;
Sheen, Lee-Yan

Publication type:

Article

'Multi-omics' data integration: applications in probiotics studies.

Published in:

NPJ Science of Food, 2023, v. 7, n. 1, p. 1, doi. 10.1038/s41538-023-00199-x

By:

Kwoji, Iliya Dauda;
Aiyegoro, Olayinka Ayobami;
Okpeku, Moses;
Adeleke, Matthew Adekunle

Publication type:

Article