Works matching IS 23968370 AND DT 2022 AND VI 6 AND IP 1

Results: 60

Dietary inclusion of nitrite-containing frankfurter exacerbates colorectal cancer pathology and alters metabolism in APC<sup>min</sup> mice.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00174-y

By:

Crowe, William;
Pan, Xiaobei;
Mackle, James;
Harris, Adam;
Hardiman, Gary;
Elliott, Christopher T.;
Green, Brian D.

Publication type:

Article

Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: comparisons of three cooking oils with distinct fatty acid profiles.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00143-5

By:

Chiang, Kuang-Mao;
Xiu, Lili;
Peng, Chiung-Yu;
Lung, Shih-Chun Candice;
Chen, Yu-Cheng;
Pan, Wen-Harn

Publication type:

Article

Cocoa bean fingerprinting via correlation networks.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-021-00120-4

By:

Kumar, Santhust;
D'Souza, Roy N.;
Corno, Marcello;
Ullrich, Matthias S.;
Kuhnert, Nikolai;
Hütt, Marc-Thorsten

Publication type:

Article

Enviroscore: normalization, weighting, and categorization algorithm to evaluate the relative environmental impact of food and drink products.

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NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00165-z

By:

Ramos, Saioa;
Segovia, Lucia;
Melado-Herreros, Angela;
Cidad, Maite;
Zufía, Jaime;
Vranken, Liesbet;
Matthys, Christophe

Publication type:

Article

Dietary supplementation with biogenic selenium nanoparticles alleviate oxidative stress-induced intestinal barrier dysfunction.

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NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00145-3

By:

Qiao, Lei;
Zhang, Xinyi;
Pi, Shanyao;
Chang, Jiajing;
Dou, Xina;
Yan, Shuqi;
Song, Xiaofan;
Chen, Yue;
Zeng, Xiaonan;
Zhu, Lixu;
Xu, Chunlan

Publication type:

Article

Identification of a highly stable bioactive 3-hydroxyproline-containing tripeptide in human blood after collagen hydrolysate ingestion.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00144-4

By:

Taga, Yuki;
Iwasaki, Yu;
Tometsuka, Chisa;
Funato, Noriko;
Shigemura, Yasutaka;
Kusubata, Masashi;
Mizuno, Kazunori

Publication type:

Article

Bioengineered intestinal tubules as a tool to test intestinal biological efficacy of lettuce species.

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NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00175-x

By:

Jochems, Paulus G. M.;
Heming, Bo;
Lapin, Dmitry;
Moonen, Naomi E. L.;
Van den Ackerveken, Guido;
Masereeuw, Rosalinde

Publication type:

Article

Novel time-domain NMR-based traits for rapid, label-free Olive oils profiling.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00173-z

By:

dos Santos, Vasco Rafael;
Goncalves, Victor;
Deng, Peishan;
Ribeiro, Ana Cristina;
Teigao, Mariana Maia;
Dias, Bárbara;
Mendes Pinto, Inês;
Gallo, Juan;
Peng, Weng Kung

Publication type:

Article

An optimized antimicrobial peptide analog acts as an antibiotic adjuvant to reverse methicillin-resistant Staphylococcus aureus.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00171-1

By:

Chen, Xuan;
Wu, Xiaoping;
Wang, Shaoyun

Publication type:

Article

Nomenclature of cell-cultivated meat & seafood products.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00172-0

By:

Malerich, Marlana;
Bryant, Christopher

Publication type:

Article

Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a zebrafish thrombosis model.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00170-2

By:

Zhu, Hui;
Lan, Chaohua;
Zhao, Dong;
Wang, Ning;
Du, Di;
Luo, Huibo;
Lu, Huiqiang;
Peng, Zhifu;
Wang, Yumeng;
Qiao, Zongwei;
Huang, Yong;
Sun, Baoguo

Publication type:

Article

Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis model.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00169-9

By:

Zhang, Tao;
Zhang, Weiqin;
Feng, Cuijiao;
Kwok, Lai-Yu;
He, Qiuwen;
Sun, Zhihong

Publication type:

Article

Sensory and metabolite migration from tilapia skin to soup during the boiling process: fast and then slow.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00168-w

By:

Chen, Jiahui;
Nie, Yinghua;
Xu, Jiamin;
Huang, Shudan;
Sheng, Jie;
Wang, Xichang;
Zhong, Jian

Publication type:

Article

A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00166-y

By:

Han, Qing;
Erasmus, Sara W.;
Elliott, Christopher T.;
van Ruth, Saskia M.

Publication type:

Article

Regulation of viable/inactivated/lysed probiotic Lactobacillus plantarum H6 on intestinal microbiota and metabolites in hypercholesterolemic mice.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00167-x

By:

Li, Yue;
Chen, Mengling;
Ma, Yuxuan;
Yang, Yue;
Cheng, Ying;
Ma, Huijing;
Ren, Dayong;
Chen, Ping

Publication type:

Article

Sustainable plant-based ingredients as wheat flour substitutes in bread making.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00163-1

By:

Wang, Yaqin;
Jian, Ching

Publication type:

Article

On-site colorimetric detection of Salmonella typhimurium.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00164-0

By:

Wei, Shengnan;
Su, Zhenyue;
Bu, Xiangong;
Shi, Xuening;
Pang, Bo;
Zhang, Liang;
Li, Juan;
Zhao, Chao

Publication type:

Article

Transforming agrifood production systems and supply chains with digital twins.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00162-2

By:

Tzachor, Asaf;
Richards, Catherine E.;
Jeen, Scott

Publication type:

Article

Spent media analysis suggests cultivated meat media will require species and cell type optimization.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00157-z

By:

O'Neill, Edward N.;
Ansel, Joshua C.;
Kwong, Grace A.;
Plastino, Michael E.;
Nelson, Jenny;
Baar, Keith;
Block, David E.

Publication type:

Article

Association of human gut microbiota composition and metabolic functions with Ficus hirta Vahl dietary supplementation.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00161-3

By:

Xiao, Ruiming;
Luo, Guangjuan;
Liao, Wanci;
Chen, Shuting;
Han, Shuangyan;
Liang, Shuli;
Lin, Ying

Publication type:

Article

Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00159-x

By:

Kim, Hyun Cheol;
Baek, Ki Ho;
Lee, Yee Eun;
Kang, Taemin;
Kim, Hyun Jun;
Lee, Dongheon;
Jo, Cheorun

Publication type:

Article

Author Correction: Designing a monitoring program for aflatoxin B1 in feed products using machine learning.

Published in:

2022

By:

Wang, X.;
Bouzembrak, Y.;
Oude Lansink, A. G. J. M.;
van der Fels-Klerx, H. J.

Publication type:

Correction Notice

Systematic evaluation of antimicrobial food preservatives on glucose metabolism and gut microbiota in healthy mice.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00158-y

By:

Li, Ping;
Li, Ming;
Wu, Tao;
Song, Ying;
Li, Yan;
Huang, Xiaochang;
Lu, Hui;
Xu, Zhenjiang Zech

Publication type:

Article

Production of scaffold-free cell-based meat using cell sheet technology.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00155-1

By:

Tanaka, Ryu-ichiro;
Sakaguchi, Katsuhisa;
Yoshida, Azumi;
Takahashi, Hironobu;
Haraguchi, Yuji;
Shimizu, Tatsuya

Publication type:

Article

Designing a monitoring program for aflatoxin B1 in feed products using machine learning.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00154-2

By:

Wang, X.;
Bouzembrak, Y.;
Oude Lansink, A. G. J. M.;
van der Fels-Klerx, H. J.

Publication type:

Article

The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods.

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NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00152-4

By:

Owolabi, Iyiola O.;
Kolawole, Oluwatobi;
Jantarabut, Phantakan;
Elliott, Christopher T.;
Petchkongkaew, Awanwee

Publication type:

Article

Stigmasterol attenuates hepatic steatosis in rats by strengthening the intestinal barrier and improving bile acid metabolism.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00156-0

By:

Zhang, Yaxin;
Gu, Yuyan;
Jiang, Jing;
Cui, Xiaobing;
Cheng, Saibo;
Liu, Linling;
Huang, Zhiyong;
Liao, Rongxin;
Zhao, Peng;
Yu, Jieying;
Wang, Jing;
Jia, Yuhua;
Jin, Wen;
Zhou, Fenghua

Publication type:

Article

Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00153-3

By:

Lu, Xiaoxue;
Ma, Rongrong;
Zhan, Jinling;
Jin, Zhengyu;
Tian, Yaoqi

Publication type:

Article

Glucose-lowering effects of orally administered superoxide dismutase in type 2 diabetic model rats.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00151-5

By:

Guo, Jingke;
Liu, Hangqi;
Zhao, Dan;
Pan, Chaoyi;
Jin, Xuepu;
Hu, Yujia;
Gao, Xiaolu;
Rao, Pingfan;
Liu, Shutao

Publication type:

Article

The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00150-6

By:

Imanian, Behzad;
Donaghy, John;
Jackson, Tim;
Gummalla, Sanjay;
Ganesan, Balasubramanian;
Baker, Robert C.;
Henderson, Matthew;
Butler, Emily K.;
Hong, Yingying;
Ring, Brendan;
Thorp, Clare;
Khaksar, Ramin;
Samadpour, Mansour;
Lawless, Kahlil A.;
MacLaren-Lee, Iain;
Carleton, Heather A.;
Tian, Renmao;
Zhang, Wei;
Wan, Jason

Publication type:

Article

Lycium barbarum polysaccharide modulates gut microbiota to alleviate rheumatoid arthritis in a rat model.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00149-z

By:

Lai, Wenjia;
Wang, Chunyan;
Lai, Renfa;
Peng, Xichun;
Luo, Jianming

Publication type:

Article

Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonism.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00148-0

By:

Mao, Yuezhong;
Tian, Shiyi;
Qin, Yumei;
Chen, Shiwen

Publication type:

Article

A nationwide Chinese consumer study of public interest on agriculture.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00147-1

By:

Liao, Danfeng;
Cui, Kai;
Ke, Lijing

Publication type:

Article

Effects of peroxidase and superoxide dismutase on physicochemical stability of fish oil-in-water emulsion.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00146-2

By:

Ke, Lijing;
Tan, Ying;
Xu, Yang;
Gao, Guanzhen;
Wang, Huiqin;
Luo, Sihao;
Zhou, Jianwu;
Wang, Qiang

Publication type:

Article

Semen Ziziphi Spinosae attenuates blood–brain barrier dysfunction induced by lipopolysaccharide by targeting the FAK-DOCK180-Rac1-WAVE2-Arp3 signaling pathway.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00142-6

By:

Liu, Huayan;
Zhang, Xin;
Liu, Yujiao;
Xin, Nian;
Deng, Yulin;
Li, Yujuan

Publication type:

Article

Immunomodulatory activity of a water-soluble polysaccharide extracted from mussel on cyclophosphamide-induced immunosuppressive mice models.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00140-8

By:

Xiang, Xingwei;
Wang, Rui;
Chen, Lin;
Chen, Yufeng;
Zheng, Bin;
Deng, Shanggui;
Liu, Shulai;
Sun, Peilong;
Shen, Guoxin

Publication type:

Article

Reprocessing seafood waste: challenge to develop aquatic clean meat from fish cells.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-021-00121-3

By:

Tsuruwaka, Yusuke;
Shimada, Eriko

Publication type:

Article

Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression design.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00141-7

By:

Cao, Qing-Qing;
Wang, Jie-Qiong;
Chen, Jian-Xin;
Wang, Fang;
Gao, Ying;
Granato, Daniel;
Zhang, Xuebo;
Yin, Jun-Feng;
Xu, Yong-Quan

Publication type:

Article

Spillover effects of food recalls: A milk recall scenario experiment in China.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00139-1

By:

Hao, Na;
Zhang, Yi;
Zheng, Qiujie;
Wetzstein, Michael

Publication type:

Article

foodMASST a mass spectrometry search tool for foods and beverages.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00137-3

By:

West, Kiana A.;
Schmid, Robin;
Gauglitz, Julia M.;
Wang, Mingxun;
Dorrestein, Pieter C.

Publication type:

Article

Consumer purchase intention towards a quick response (QR) code for antibiotic information: an exploratory study.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00136-4

By:

Bradford, Hollie;
McKernan, Claire;
Elliott, Chris;
Dean, Moira

Publication type:

Article

Determination of acrolein generation pathways from linoleic acid and linolenic acid: increment by photo irradiation.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00138-2

By:

Kato, Shunji;
Shimizu, Naoki;
Otoki, Yurika;
Ito, Junya;
Sakaino, Masayoshi;
Sano, Takashi;
Takeuchi, Shigeo;
Imagi, Jun;
Nakagawa, Kiyotaka

Publication type:

Article

Sensory lexicon and aroma volatiles analysis of brewing malt.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00135-5

By:

Su, Xiaoxia;
Yu, Miao;
Wu, Simin;
Ma, Mingjuan;
Su, Hongxu;
Guo, Fei;
Bian, Qi;
Du, Tianyi

Publication type:

Article

Ultrafast cold-brewing of coffee by picosecond-pulsed laser extraction.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00134-6

By:

Ziefuß, Anna R.;
Hupfeld, Tim;
Meckelmann, Sven W.;
Meyer, Martin;
Schmitz, Oliver J.;
Kaziur-Cegla, Wiebke;
Tintrop, Lucie K.;
Schmidt, Torsten C.;
Gökce, Bilal;
Barcikowski, Stephan

Publication type:

Article

A review of multilayer and composite films and coatings for active biodegradable packaging.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00132-8

By:

Wang, Qiankun;
Chen, Wenzhang;
Zhu, Wenxin;
McClements, David Julian;
Liu, Xuebo;
Liu, Fuguo

Publication type:

Article

Effects of high fructose corn syrup on intestinal microbiota structure and obesity in mice.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00133-7

By:

Wang, Xiaorong;
Zhu, Liying;
Li, Xiaoqiong;
Wang, Xin;
Hao, Ruirong;
Li, Jinjun

Publication type:

Article

Comparing the thermal stability of 10-carboxy-, 10-methyl-, and 10-catechyl-pyranocyanidin-3-glucosides and their precursor, cyanidin-3-glucoside.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00131-9

By:

Voss, Danielle M.;
Miyagusuku-Cruzado, Gonzalo;
Giusti, M. Mónica

Publication type:

Article

African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00130-w

By:

Obafemi, Yemisi D.;
Oranusi, Solomon U.;
Ajanaku, Kolawole O.;
Akinduti, Paul A.;
Leech, John;
Cotter, Paul D.

Publication type:

Article

Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS).

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00129-3

By:

Hong, Yunhe;
Birse, Nicholas;
Quinn, Brian;
Montgomery, Holly;
Wu, Di;
Rosas da Silva, Gonçalo;
van Ruth, Saskia M.;
Elliott, Christopher T.

Publication type:

Article

Tea compound-saliva interactions and their correlations with sweet aftertaste.

Published in:

NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00123-9

By:

Chong, Pik Han;
Chen, Jianshe;
Yin, Danting;
Qin, Lanxi

Publication type:

Article