Works matching IS 23968370 AND DT 2022 AND VI 6 AND IP 1
Results: 60
An optimized antimicrobial peptide analog acts as an antibiotic adjuvant to reverse methicillin-resistant Staphylococcus aureus.
- Published in:
- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00171-1
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- Article
Dietary inclusion of nitrite-containing frankfurter exacerbates colorectal cancer pathology and alters metabolism in APC<sup>min</sup> mice.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00174-y
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- Article
Bioengineered intestinal tubules as a tool to test intestinal biological efficacy of lettuce species.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00175-x
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- Article
Novel time-domain NMR-based traits for rapid, label-free Olive oils profiling.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00173-z
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- Article
Nomenclature of cell-cultivated meat & seafood products.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00172-0
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- Article
Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a zebrafish thrombosis model.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00170-2
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- Article
Enviroscore: normalization, weighting, and categorization algorithm to evaluate the relative environmental impact of food and drink products.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00165-z
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- Article
Stronger gut microbiome modulatory effects by postbiotics than probiotics in a mouse colitis model.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00169-9
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- Article
Sensory and metabolite migration from tilapia skin to soup during the boiling process: fast and then slow.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00168-w
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- Article
A sense of ginger fraud: prevalence and deconstruction of the China-European union supply chain.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00166-y
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- Article
Regulation of viable/inactivated/lysed probiotic Lactobacillus plantarum H6 on intestinal microbiota and metabolites in hypercholesterolemic mice.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00167-x
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- Article
Sustainable plant-based ingredients as wheat flour substitutes in bread making.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00163-1
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- Publication type:
- Article
On-site colorimetric detection of Salmonella typhimurium.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00164-0
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- Article
Transforming agrifood production systems and supply chains with digital twins.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00162-2
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- Article
Spent media analysis suggests cultivated meat media will require species and cell type optimization.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00157-z
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- Article
Association of human gut microbiota composition and metabolic functions with Ficus hirta Vahl dietary supplementation.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00161-3
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- Article
Using 2D qNMR analysis to distinguish between frozen and frozen/thawed chicken meat and evaluate freshness.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00159-x
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- Article
Author Correction: Designing a monitoring program for aflatoxin B1 in feed products using machine learning.
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- 2022
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- Correction Notice
Systematic evaluation of antimicrobial food preservatives on glucose metabolism and gut microbiota in healthy mice.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00158-y
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- Publication type:
- Article
Production of scaffold-free cell-based meat using cell sheet technology.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00155-1
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- Article
Designing a monitoring program for aflatoxin B1 in feed products using machine learning.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00154-2
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- Publication type:
- Article
The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00152-4
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- Article
Stigmasterol attenuates hepatic steatosis in rats by strengthening the intestinal barrier and improving bile acid metabolism.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00156-0
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- Article
Mechanism of peptides from rice hydrolyzed proteins hindering starch digestion subjected to hydrothermal treatment.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00153-3
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- Article
Glucose-lowering effects of orally administered superoxide dismutase in type 2 diabetic model rats.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00151-5
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- Article
The power, potential, benefits, and challenges of implementing high-throughput sequencing in food safety systems.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00150-6
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- Article
Lycium barbarum polysaccharide modulates gut microbiota to alleviate rheumatoid arthritis in a rat model.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00149-z
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- Article
Sensory sweetness and sourness interactive response of sucrose-citric acid mixture based on synergy and antagonism.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00148-0
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- Article
A nationwide Chinese consumer study of public interest on agriculture.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00147-1
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- Article
Effects of peroxidase and superoxide dismutase on physicochemical stability of fish oil-in-water emulsion.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00146-2
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- Article
Dietary supplementation with biogenic selenium nanoparticles alleviate oxidative stress-induced intestinal barrier dysfunction.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00145-3
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- Article
Identification of a highly stable bioactive 3-hydroxyproline-containing tripeptide in human blood after collagen hydrolysate ingestion.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00144-4
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- Article
Particulate matters, aldehydes, and polycyclic aromatic hydrocarbons produced from deep-frying emissions: comparisons of three cooking oils with distinct fatty acid profiles.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00143-5
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- Article
Semen Ziziphi Spinosae attenuates blood–brain barrier dysfunction induced by lipopolysaccharide by targeting the FAK-DOCK180-Rac1-WAVE2-Arp3 signaling pathway.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00142-6
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- Article
Immunomodulatory activity of a water-soluble polysaccharide extracted from mussel on cyclophosphamide-induced immunosuppressive mice models.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00140-8
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- Article
Optimization of brewing conditions for Tieguanyin oolong tea by quadratic orthogonal regression design.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00141-7
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- Article
Spillover effects of food recalls: A milk recall scenario experiment in China.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00139-1
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- Article
foodMASST a mass spectrometry search tool for foods and beverages.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00137-3
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- Article
Consumer purchase intention towards a quick response (QR) code for antibiotic information: an exploratory study.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00136-4
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- Article
Determination of acrolein generation pathways from linoleic acid and linolenic acid: increment by photo irradiation.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00138-2
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- Article
Sensory lexicon and aroma volatiles analysis of brewing malt.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00135-5
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- Article
Ultrafast cold-brewing of coffee by picosecond-pulsed laser extraction.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00134-6
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- Article
A review of multilayer and composite films and coatings for active biodegradable packaging.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00132-8
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- Article
Effects of high fructose corn syrup on intestinal microbiota structure and obesity in mice.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00133-7
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- Article
Comparing the thermal stability of 10-carboxy-, 10-methyl-, and 10-catechyl-pyranocyanidin-3-glucosides and their precursor, cyanidin-3-glucoside.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00131-9
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- Publication type:
- Article
African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00130-w
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- Publication type:
- Article
Identification of milk from different animal and plant sources by desorption electrospray ionisation high-resolution mass spectrometry (DESI-MS).
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00129-3
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- Article
Tea compound-saliva interactions and their correlations with sweet aftertaste.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00123-9
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- Article
Honey authenticity: the opacity of analytical reports—part 2, forensic evaluative reporting as a potential solution.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00127-5
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- Publication type:
- Article
Honey authenticity: the opacity of analytical reports - part 1 defining the problem.
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- NPJ Science of Food, 2022, v. 6, n. 1, p. 1, doi. 10.1038/s41538-022-00126-6
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- Publication type:
- Article