Results: 35
Protein microparticles visualize the contact network and rigidity onset in the gelation of model proteins.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00111-5
- By:
- Publication type:
- Article
Lipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between MS data and lipidomics data.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00115-1
- By:
- Publication type:
- Article
Comprehensive study of α-terpineol-loaded oil-in-water (O/W) nanoemulsion: interfacial property, formulation, physical and chemical stability.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00113-3
- By:
- Publication type:
- Article
In vitro and in silico characterization of adiponectin-receptor agonist dipeptides.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00114-2
- By:
- Publication type:
- Article
Recent patent applications in beverages enriched with plant proteins.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00112-4
- By:
- Publication type:
- Article
Oral intake of rice overexpressing ubiquitin ligase inhibitory pentapeptide prevents atrophy in denervated skeletal muscle.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00108-0
- By:
- Publication type:
- Article
Rational design of hyperstable antibacterial peptides for food preservation.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00109-z
- By:
- Publication type:
- Article
Precision cooking for printed foods via multiwavelength lasers.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00107-1
- By:
- Publication type:
- Article
Advances in 3D peptide hydrogel models in cancer research.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00096-1
- By:
- Publication type:
- Article
Author Correction: Advances in 3D peptide hydrogel models in cancer research.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
Real-time, selective, and low-cost detection of trace level SARS-CoV-2 spike-protein for cold-chain food quarantine.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00094-3
- By:
- Publication type:
- Article
Transcriptomic response of Campylobacter jejuni following exposure to acidified sodium chlorite.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00103-5
- By:
- Publication type:
- Article
White button mushroom interrupts tissue AR-mediated TMPRSS2 expression and attenuates pro-inflammatory cytokines in C57BL/6 mice.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00102-6
- By:
- Publication type:
- Article
Rising levels of antioxidative phyllobilins in stored agricultural produce and their impact on consumer acceptance.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00101-7
- By:
- Publication type:
- Article
Phenethylamine in chlorella alleviates high-fat diet-induced mouse liver damage by regulating generation of methylglyoxal.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00105-3
- By:
- Publication type:
- Article
Publisher Correction: Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00097-0
- By:
- Publication type:
- Article
Combing machine learning and elemental profiling for geographical authentication of Chinese Geographical Indication (GI) rice.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00100-8
- By:
- Publication type:
- Article
A method for gaining a deeper insight into the aroma profile of olive oil.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00098-z
- By:
- Publication type:
- Article
Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00097-0
- By:
- Publication type:
- Article
A brief review of the science behind the design of healthy and sustainable plant-based foods.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00099-y
- By:
- Publication type:
- Article
Advances in 3D peptide hydrogel models in cancer research.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00096-1
- By:
- Publication type:
- Article
Real-time, selective, and low-cost detection of trace level SARS-CoV-2 spike-protein for cold-chain food quarantine.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00094-3
- By:
- Publication type:
- Article
Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00093-4
- By:
- Publication type:
- Article
Systematic review on effects of bioenergy from edible versus inedible feedstocks on food security.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00091-6
- By:
- Publication type:
- Article
Publisher Correction: Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil.
- Published in:
- 2021
- By:
- Publication type:
- Correction Notice
Detection of exogenous sugars in pineapple juice using compound-specific stable hydrogen isotope analysis.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00092-5
- By:
- Publication type:
- Article
Integrating science to address food and health within Global Agenda 2030.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00088-1
- By:
- Publication type:
- Article
Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00086-3
- By:
- Publication type:
- Article
Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00090-7
- By:
- Publication type:
- Article
Pairing of white wine made with shade-grown grapes and Japanese cuisine.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00089-0
- By:
- Publication type:
- Article
Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samples.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00087-2
- By:
- Publication type:
- Article
Monitoring the microbiome for food safety and quality using deep shotgun sequencing.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-020-00083-y
- By:
- Publication type:
- Article
An origin identification model for labeling of shiitake (Lentinula edodes).
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00085-4
- By:
- Publication type:
- Article
Rosmarinic acid suppresses tau phosphorylation and cognitive decline by downregulating the JNK signaling pathway.
- Published in:
- NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00084-5
- By:
- Publication type:
- Article