Works matching IS 23968370 AND DT 2021 AND VI 5 AND IP 1

Results: 35

Rosmarinic acid suppresses tau phosphorylation and cognitive decline by downregulating the JNK signaling pathway.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00084-5

By:

Yamamoto, So;
Kayama, Tomoko;
Noguchi-Shinohara, Moeko;
Hamaguchi, Tsuyoshi;
Yamada, Masahito;
Abe, Keiko;
Kobayashi, Shoko

Publication type:

Article

In vitro and in silico characterization of adiponectin-receptor agonist dipeptides.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00114-2

By:

Lee, Yuna;
Nakano, Akihiro;
Nakamura, Saya;
Sakai, Kenta;
Tanaka, Mitsuru;
Sanematsu, Keisuke;
Shigemura, Noriatsu;
Matsui, Toshiro

Publication type:

Article

Recent patent applications in beverages enriched with plant proteins.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00112-4

By:

Arbach, Clara Takayama;
Alves, Izabel Almeida;
Serafini, Mairim Russo;
Stephani, Rodrigo;
Perrone, Ítalo Tuler;
de Carvalho da Costa, Juliana

Publication type:

Article

Publisher Correction: Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil.

Published in:

2021

By:

Shen, Qing;
Zhang, Zhichao;
Emami, Shiva;
Chen, Jianchu;
de Moura Bell, Juliana Maria Leite Nobrega;
Taha, Ameer Y.

Publication type:

Correction Notice

Detection of exogenous sugars in pineapple juice using compound-specific stable hydrogen isotope analysis.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00092-5

By:

Kelly, Simon D.;
Abrahim, Aiman;
Rinke, Peter;
Cannavan, Andrew

Publication type:

Article

Publisher Correction: Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments.

Published in:

2021

By:

Zhang, Peipei;
Essendoubi, Saida;
Keenliside, Julia;
Reuter, Tim;
Stanford, Kim;
King, Robin;
Lu, Patricia;
Yang, Xianqin

Publication type:

Correction Notice

Protein microparticles visualize the contact network and rigidity onset in the gelation of model proteins.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00111-5

By:

Rouwhorst, Joep;
van Baalen, Carlijn;
Velikov, Krassimir;
Habibi, Mehdi;
van der Linden, Erik;
Schall, Peter

Publication type:

Article

Lipid profile migration during the tilapia muscle steaming process revealed by a transactional analysis between MS data and lipidomics data.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00115-1

By:

Sun, Rui;
Wu, Tingting;
Guo, Hao;
Xu, Jiamin;
Chen, Jiahui;
Tao, Ningping;
Wang, Xichang;
Zhong, Jian

Publication type:

Article

Comprehensive study of α-terpineol-loaded oil-in-water (O/W) nanoemulsion: interfacial property, formulation, physical and chemical stability.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00113-3

By:

de Oliveira Felipe, Lorena;
Bicas, Juliano Lemos;
Bouhoute, Meryem;
Nakajima, Mitsutoshi;
Neves, Marcos A.

Publication type:

Article

White button mushroom interrupts tissue AR-mediated TMPRSS2 expression and attenuates pro-inflammatory cytokines in C57BL/6 mice.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00102-6

By:

Wang, Xiaoqiang;
Ha, Desiree;
Yoshitake, Ryohei;
Chen, Shiuan

Publication type:

Article

Real-time, selective, and low-cost detection of trace level SARS-CoV-2 spike-protein for cold-chain food quarantine.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00094-3

By:

Zhang, Jian;
Fang, Xin;
Mao, Yu;
Qi, Haochen;
Wu, Jayne;
Liu, Xiaoru;
You, Fangshuo;
Zhao, Wenci;
Chen, Ying;
Zheng, Lei

Publication type:

Article

Oral intake of rice overexpressing ubiquitin ligase inhibitory pentapeptide prevents atrophy in denervated skeletal muscle.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00108-0

By:

Nakao, Reiko;
Shen, Weilin;
Shimajiri, Yasuka;
Kainou, Kumiko;
Sato, Yuki;
Ulla, Anayt;
Ohnishi, Kohta;
Ninomiya, Miyuki;
Ohno, Ayako;
Uchida, Takayuki;
Tanaka, Mitsuru;
Akama, Kazuhito;
Matsui, Toshiro;
Nikawa, Takeshi

Publication type:

Article

Rational design of hyperstable antibacterial peptides for food preservation.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00109-z

By:

Vishweshwaraiah, Yashavantha L.;
Acharya, Abhishek;
Hegde, Vinayak;
Prakash, Balaji

Publication type:

Article

Precision cooking for printed foods via multiwavelength lasers.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00107-1

By:

Blutinger, Jonathan David;
Tsai, Alissa;
Storvick, Erika;
Seymour, Gabriel;
Liu, Elise;
Samarelli, Noà;
Karthik, Shravan;
Meijers, Yorán;
Lipson, Hod

Publication type:

Article

Advances in 3D peptide hydrogel models in cancer research.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00096-1

By:

Xu, Jingwen;
Qi, Guangyan;
Wang, Weiqun;
Sun, Xiuzhi Susan

Publication type:

Article

Author Correction: Advances in 3D peptide hydrogel models in cancer research.

Published in:

2021

By:

Xu, Jingwen;
Qi, Guangyan;
Wang, Weiqun;
Sun, Xiuzhi Susan

Publication type:

Correction Notice

Real-time, selective, and low-cost detection of trace level SARS-CoV-2 spike-protein for cold-chain food quarantine.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00094-3

By:

Zhang, Jian;
Fang, Xin;
Mao, Yu;
Qi, Haochen;
Wu, Jayne;
Liu, Xiaoru;
You, Fangshuo;
Zhao, Wenci;
Chen, Ying;
Zheng, Lei

Publication type:

Article

Transcriptomic response of Campylobacter jejuni following exposure to acidified sodium chlorite.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00103-5

By:

Weerasooriya, Gayani;
McWhorter, Andrea R.;
Khan, Samiullah;
Chousalkar, Kapil K.

Publication type:

Article

Rising levels of antioxidative phyllobilins in stored agricultural produce and their impact on consumer acceptance.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00101-7

By:

Karg, Cornelia A.;
Neubig, Christina M.;
Roosen, Jutta;
Moser, Simone

Publication type:

Article

Phenethylamine in chlorella alleviates high-fat diet-induced mouse liver damage by regulating generation of methylglyoxal.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00105-3

By:

Zheng, Yifeng;
Martin-Morales, Agustin;
Wang, Jing;
Fujishima, Masaki;
Okumura, Eri;
Sato, Kenji

Publication type:

Article

Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00097-0

By:

Zhang, Peipei;
Essendoubi, Saida;
Keenliside, Julia;
Reuter, Tim;
Stanford, Kim;
King, Robin;
Lu, Patricia;
Yang, Xianqin

Publication type:

Article

Combing machine learning and elemental profiling for geographical authentication of Chinese Geographical Indication (GI) rice.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00100-8

By:

Xu, Fei;
Kong, Fanzhou;
Peng, Hong;
Dong, Shuofei;
Gao, Weiyu;
Zhang, Guangtao

Publication type:

Article

A method for gaining a deeper insight into the aroma profile of olive oil.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00098-z

By:

Suzuki, Daisuke;
Sato, Yuko;
Mori, Akane;
Tamura, Hirotoshi

Publication type:

Article

Genomic analysis of Shiga toxin-producing Escherichia coli O157:H7 from cattle and pork-production related environments.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00097-0

By:

Zhang, Peipei;
Essendoubi, Saida;
Keenliside, Julia;
Reuter, Tim;
Stanford, Kim;
King, Robin;
Lu, Patricia;
Yang, Xianqin

Publication type:

Article

A brief review of the science behind the design of healthy and sustainable plant-based foods.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00099-y

By:

McClements, David Julian;
Grossmann, Lutz

Publication type:

Article

Advances in 3D peptide hydrogel models in cancer research.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00096-1

By:

Xu, Jingwen;
Qi, Guangyan;
Wang, Weiqun;
Sun, Xiuzhi Susan

Publication type:

Article

Systematic review on effects of bioenergy from edible versus inedible feedstocks on food security.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00091-6

By:

Ahmed, Selena;
Warne, Teresa;
Smith, Erin;
Goemann, Hannah;
Linse, Greta;
Greenwood, Mark;
Kedziora, Jeremy;
Sapp, Meghan;
Kraner, Debra;
Roemer, Kelli;
Haggerty, Julia H.;
Jarchow, Meghann;
Swanson, David;
Poulter, Benjamin;
Stoy, Paul C.

Publication type:

Article

Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00093-4

By:

Manny, Emilie;
La Vieille, Sébastien;
Barrere, Virginie;
Théolier, Jérémie;
Godefroy, Samuel Benrejeb

Publication type:

Article

Integrating science to address food and health within Global Agenda 2030.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00088-1

By:

McBean, Gordon A.

Publication type:

Article

Pairing of white wine made with shade-grown grapes and Japanese cuisine.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00089-0

By:

Takahashi, Takuji;
Nakano, Kumiko;
Yamashita, Machiko;
Yamazaki, Hanae;
Fushiki, Tohru

Publication type:

Article

Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00086-3

By:

Shen, Qing;
Zhang, Zhichao;
Emami, Shiva;
Chen, Jianchu;
Leite Nobrega de Moura Bell, Juliana Maria;
Taha, Ameer Y.

Publication type:

Article

Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00090-7

By:

Furuhashi, Mai;
Morimoto, Yuya;
Shima, Ai;
Nakamura, Futoshi;
Ishikawa, Hiroshi;
Takeuchi, Shoji

Publication type:

Article

Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samples.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00087-2

By:

McHugh, Aoife J.;
Yap, Min;
Crispie, Fiona;
Feehily, Conor;
Hill, Colin;
Cotter, Paul D.

Publication type:

Article

Monitoring the microbiome for food safety and quality using deep shotgun sequencing.

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-020-00083-y

By:

Beck, Kristen L.;
Haiminen, Niina;
Chambliss, David;
Edlund, Stefan;
Kunitomi, Mark;
Huang, B. Carol;
Kong, Nguyet;
Ganesan, Balasubramanian;
Baker, Robert;
Markwell, Peter;
Kawas, Ban;
Davis, Matthew;
Prill, Robert J.;
Krishnareddy, Harsha;
Seabolt, Ed;
Marlowe, Carl H.;
Pierre, Sophie;
Quintanar, André;
Parida, Laxmi;
Dubois, Geraud

Publication type:

Article

An origin identification model for labeling of shiitake (Lentinula edodes).

Published in:

NPJ Science of Food, 2021, v. 5, n. 1, p. 1, doi. 10.1038/s41538-021-00085-4

By:

Chung, Ill-Min;
Kim, Yun-Ju;
Kwon, Chang;
Moon, Hee-Sung;
Han, Jae-Gu;
Kong, Won-Sik;
Kim, Seung-Hyun

Publication type:

Article