Works matching IS 23968370 AND DT 2020 AND VI 4 AND IP 1

Results: 22

A combined microphysiological-computational omics approach in dietary protein evaluation.

Published in:

NPJ Science of Food, 2020, v. 4, n. 1, p. 1, doi. 10.1038/s41538-020-00082-z

By:

Jochems, Paulus G. M.;
Keusters, Willem R.;
America, Antoine H. P.;
Rietveld, Pascale C. S.;
Bastiaan-Net, Shanna;
Ariëns, Renata M. C.;
Tomassen, Monic M. M.;
Lewis, Fraser;
Li, Yang;
Westphal, Koen G. C.;
Garssen, Johan;
Wichers, Harry J.;
van Bergenhenegouwen, Jeroen;
Masereeuw, Rosalinde

Publication type:

Article

Side-stream products of malting: a neglected source of phytochemicals.

Published in:

NPJ Science of Food, 2020, v. 4, n. 1, p. 1, doi. 10.1038/s41538-020-00081-0

By:

Koistinen, Ville M.;
Tuomainen, Marjo;
Lehtinen, Pekka;
Peltola, Petri;
Auriola, Seppo;
Jonsson, Karin;
Hanhineva, Kati

Publication type:

Article

Toxicity evaluation of an essential oil mixture from the Cretan herbs thyme, Greek sage and Cretan dittany.

Published in:

NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00080-1

By:

Kalyvianaki, Konstantina;
Malamos, Panagiotis;
Mastrodimou, Niki;
Manoura-Zonou, Ioanna;
Vamvoukaki, Rodanthi;
Notas, George;
Malliaraki, Niki;
Moustou, Eleni;
Tzardi, Maria;
Pirintsos, Stergios;
Lionis, Christos;
Sourvinos, George;
Castanas, Elias;
Kampa, Marilena

Publication type:

Article

Oiling-out effect improves the efficiency of extracting aroma compounds from edible oil.

Published in:

NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00079-8

By:

Suzuki, Daisuke;
Sato, Yuko;
Kamasaka, Hiroshi;
Kuriki, Takashi;
Tamura, Hirotoshi

Publication type:

Article

Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy).

Published in:

NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00077-w

By:

Sacchi, Raffaele;
Cutignano, Adele;
Picariello, Gianluca;
Paduano, Antonello;
Genovese, Alessandro;
Siano, Francesco;
Nuzzo, Genoveffa;
Caira, Simonetta;
Lubritto, Carmine;
Ricci, Paola;
D'Auria, Alessia;
Di Pasquale, Gaetano;
Motta, Andrea;
Addeo, Francesco

Publication type:

Article

Impact of mixed biofilm formation with environmental microorganisms on E. coli O157:H7 survival against sanitization.

Published in:

NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00076-x

By:

Chitlapilly Dass, Sapna;
Bosilevac, Joseph M.;
Weinroth, Maggie;
Elowsky, Christian G.;
Zhou, You;
Anandappa, Angela;
Wang, Rong

Publication type:

Article

Policy, toxicology and physicochemical considerations on the inhalation of high concentrations of food flavour.

Published in:

NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00075-y

By:

Dinu, Vlad;
Kilic, Azad;
Wang, Qingqi;
Ayed, Charfedinne;
Fadel, Abdulmannan;
Harding, Stephen E.;
Yakubov, Gleb E.;
Fisk, Ian D.

Publication type:

Article

The COVID-19 may help enlightening how emotional food is.

Published in:

NPJ Science of Food, 2020, v. 4, n. 1, p. 1, doi. 10.1038/s41538-020-00071-2

By:

Coppin, Géraldine

Publication type:

Article

#Healthy: smart digital food safety and nutrition communication strategies—a critical commentary.

Published in:

NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00074-z

By:

Schiro, Julie L.;
Shan, Liran Christine;
Tatlow-Golden, Mimi;
Li, Chenguang;
Wall, Patrick

Publication type:

Article

COVID-19 and food security in Sub-Saharan Africa: implications of lockdown during agricultural planting seasons.

Published in:

NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00073-0

By:

Ayanlade, Ayansina;
Radeny, Maren

Publication type:

Article

Vortex fluidic mediated encapsulation of functional fish oil featuring in situ probed small angle neutron scattering.

Published in:

NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00072-1

By:

He, Shan;
Joseph, Nikita;
Mirzamani, Marzieh;
Pye, Scott J.;
Al-anataki, Ahmed Hussein Mohammed;
Whitten, Andrew E.;
Chen, Yaonan;
Kumari, Harshita;
Raston, Colin L.

Publication type:

Article

Decomposing the molecular complexity of brewing.

Published in:

NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00070-3

By:

Pieczonka, Stefan A.;
Lucio, Marianna;
Rychlik, Michael;
Schmitt-Kopplin, Philippe

Publication type:

Article

The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19.

Published in:

NPJ Science of Food, 2020, v. 4, n. 1, p. N.PAG, doi. 10.1038/s41538-020-00078-9

By:

Olaimat, Amin N.;
Aolymat, Iman;
Al-Holy, Murad;
Ayyash, Mutamed;
Abu Ghoush, Mahmoud;
Al-Nabulsi, Anas A.;
Osaili, Tareq;
Apostolopoulos, Vasso;
Liu, Shao-Quan;
Shah, Nagendra P.

Publication type:

Article

Increased in carbon isotope ratios of Brazilian fingernails are correlated with increased in socioeconomic status.

Published in:

NPJ Science of Food, 2020, v. 4, n. 1, p. 1, doi. 10.1038/s41538-020-0069-1

By:

Nardoto, Gabriela Bielefeld;
Sena-Souza, João Paulo;
Kisaka, Tiago Borges;
Costa, Fábio José Viana;
Duarte-Neto, Paulo José;
Ehleringer, James;
Martinelli, Luiz A.

Publication type:

Article

Brain-transportable soy dipeptide, Tyr-Pro, attenuates amyloid β peptide25-35-induced memory impairment in mice.

Published in:

NPJ Science of Food, 2020, v. 4, n. 1, p. 1, doi. 10.1038/s41538-020-0067-3

By:

Tanaka, Mitsuru;
Kiyohara, Hayato;
Yoshino, Atsuko;
Nakano, Akihiro;
Takata, Fuyuko;
Dohgu, Shinya;
Kataoka, Yasufumi;
Matsui, Toshiro

Publication type:

Article

IUFoST/CIFST hold an Extraordinary Scientific Roundtable on COVID-19 and Food Safety.

Published in:

NPJ Science of Food, 2020, v. 4, n. 1, p. 1, doi. 10.1038/s41538-020-0068-2

By:

Moy, Gerald G.

Publication type:

Article

Publisher Correction: Linoleic acid–good or bad for the brain?

Published in:

2020

By:

Taha, Ameer Y.

Publication type:

Correction Notice

Integrated omics profiling of dextran sodium sulfate-induced colitic mice supplemented with Wolfberry (Lycium barbarum).

Published in:

NPJ Science of Food, 2020, v. 4, n. 1, p. 1, doi. 10.1038/s41538-020-0065-5

By:

Aw, Wanping;
Jia, Huijuan;
Lyu, Weida;
Fukuda, Shinji;
Tomita, Masaru;
Otani, Lila;
Kato, Hisanori

Publication type:

Article

Annexin A1 accounts for an anti-inflammatory binding target of sesamin metabolites.

Published in:

NPJ Science of Food, 2020, v. 4, n. 1, p. 1, doi. 10.1038/s41538-020-0064-6

By:

Kabe, Yasuaki;
Takemoto, Daisuke;
Kanai, Ayaka;
Hirai, Miwa;
Ono, Yoshiko;
Akazawa, Sota;
Horikawa, Manabu;
Kitagawa, Yoshinori;
Handa, Hiroshi;
Rogi, Tomohiro;
Shibata, Hiroshi;
Suematsu, Makoto

Publication type:

Article

Inhibitory effect of Citrus flavonoids on the in vitro transport activity of human urate transporter 1 (URAT1/SLC22A12), a renal re-absorber of urate.

Published in:

NPJ Science of Food, 2020, v. 4, n. 1, p. 1, doi. 10.1038/s41538-020-0063-7

By:

Toyoda, Yu;
Takada, Tappei;
Saito, Hiroki;
Hirata, Hiroshi;
Ota-Kontani, Ami;
Kobayashi, Naoyuki;
Tsuchiya, Youichi;
Suzuki, Hiroshi

Publication type:

Article

What makes smartphone games successful in food information communication?

Published in:

NPJ Science of Food, 2020, v. 4, n. 1, p. 1, doi. 10.1038/s41538-020-0062-8

By:

Shan, Liran Christine;
Schiro, Julie L.;
Zhong, Kai;
Wall, Patrick

Publication type:

Article

Linoleic acid–good or bad for the brain?

Published in:

NPJ Science of Food, 2020, v. 4, n. 1, p. 1, doi. 10.1038/s41538-019-0061-9

By:

Taha, Ameer Y.

Publication type:

Article