Works matching IS 23968370 AND DT 2019 AND VI 3 AND IP 1
Results: 37
Retrospective analysis of the development history of the Chinese food additive standards system based on the CODEX principles.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. 1, doi. 10.1038/s41538-019-0060-x
- By:
- Publication type:
- Article
Rheological, physical, and mechanical properties of chicken skin gelatin films incorporated with potato starch.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0059-3
- By:
- Publication type:
- Article
A low-carbohydrate ketogenic diet induces the expression of very-low-density lipoprotein receptor in liver and affects its associated metabolic abnormalities.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0058-4
- By:
- Publication type:
- Article
Chemical and sensory analysis of commercial Navel oranges in California.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0055-7
- By:
- Publication type:
- Article
Suppression of olfactory signal transduction by insecticides.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0042-z
- By:
- Publication type:
- Article
Recent practical researches in the development of gluten-free breads.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0040-1
- By:
- Publication type:
- Article
Entrepreneurship and entrepreneurial opportunities in the food value chain.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0039-7
- By:
- Publication type:
- Article
Role of fluid cohesiveness in safe swallowing.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0038-8
- By:
- Publication type:
- Article
Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0037-9
- By:
- Publication type:
- Article
Setting the table for meat consumers: an international Delphi study on in vitro meat.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0041-0
- By:
- Publication type:
- Article
Food fraud data collection needs survey.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0036-x
- By:
- Publication type:
- Article
Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0034-z
- By:
- Publication type:
- Article
Rapeseed protein-derived peptides, LY, RALP, and GHS, modulates key enzymes and intermediate products of renin–angiotensin system pathway in spontaneously hypertensive rat.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0033-5
- By:
- Publication type:
- Article
Food authentication from shotgun sequencing reads with an application on high protein powders.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0056-6
- By:
- Publication type:
- Article
Prophylactic effects of isomaltodextrin in a Balb/c mouse model of egg allergy.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0057-5
- By:
- Publication type:
- Article
Proposed U.S. regulation of gene-edited food animals is not fit for purpose.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0035-y
- By:
- Publication type:
- Article
Muscle tissue engineering in fibrous gelatin: implications for meat analogs.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0054-8
- By:
- Publication type:
- Article
Cetylpyridinium chloride produces increased zeta-potential on Salmonella Typhimurium cells, a mechanism of the pathogen's inactivation.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0052-x
- By:
- Publication type:
- Article
Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0050-z
- By:
- Publication type:
- Article
The Chinese public's awareness and attitudes toward genetically modified foods with different labeling.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0049-5
- By:
- Publication type:
- Article
Global agricultural concept space: lightweight semantics for pragmatic interoperability.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0048-6
- By:
- Publication type:
- Article
The chemical and attitudinal differences between commercial and artisanal products.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0053-9
- By:
- Publication type:
- Article
Managing high fiber food waste for the cultivation of black soldier fly larvae.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0047-7
- By:
- Publication type:
- Article
Wine aging: a bottleneck story.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0045-9
- By:
- Publication type:
- Article
Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0046-8
- By:
- Publication type:
- Article
Global perspectives on food fraud: results from a WHO survey of members of the International Food Safety Authorities Network (INFOSAN).
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0044-x
- By:
- Publication type:
- Article
An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0043-y
- By:
- Publication type:
- Article
Setting the table for meat consumers: an international Delphi study on in vitro meat.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0041-0
- By:
- Publication type:
- Article
Suppression of olfactory signal transduction by insecticides.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0042-z
- By:
- Publication type:
- Article
Food fraud data collection needs survey.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0036-x
- By:
- Publication type:
- Article
Recent practical researches in the development of gluten-free breads.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0040-1
- By:
- Publication type:
- Article
Entrepreneurship and entrepreneurial opportunities in the food value chain.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0039-7
- By:
- Publication type:
- Article
Role of fluid cohesiveness in safe swallowing.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0038-8
- By:
- Publication type:
- Article
Proposed U.S. regulation of gene-edited food animals is not fit for purpose.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0035-y
- By:
- Publication type:
- Article
Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0034-z
- By:
- Publication type:
- Article
Rapeseed protein-derived peptides, LY, RALP, and GHS, modulates key enzymes and intermediate products of renin–angiotensin system pathway in spontaneously hypertensive rat.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0033-5
- By:
- Publication type:
- Article
Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities.
- Published in:
- NPJ Science of Food, 2019, v. 3, n. 1, p. N.PAG, doi. 10.1038/s41538-019-0037-9
- By:
- Publication type:
- Article