Works matching IS 23968370 AND DT 2018 AND VI 2 AND IP 1
Results: 23
Nanosized food additives impact beneficial and pathogenic bacteria in the human gut: a simulated gastrointestinal study.
- Published in:
- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0030-8
- By:
- Publication type:
- Article
FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration.
- Published in:
- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0032-6
- By:
- Publication type:
- Article
Moving from risk communication to food information communication and consumer engagement.
- Published in:
- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0031-7
- By:
- Publication type:
- Article
Extensional and shear rheology of okra polysaccharides in the presence of artificial saliva.
- Published in:
- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0029-1
- By:
- Publication type:
- Article
Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams.
- Published in:
- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0028-2
- By:
- Publication type:
- Article
Review of the sustainability of food systems and transition using the Internet of Food.
- Published in:
- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0027-3
- By:
- Publication type:
- Article
Human augmentation of ecosystems: objectives for food production and science by 2045.
- Published in:
- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0026-4
- By:
- Publication type:
- Article
Safely meeting global salmon demand.
- Published in:
- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0025-5
- By:
- Publication type:
- Article
Microgelation imparts emulsifying ability to surface-inactive polysaccharides—bottom-up vs top-down approaches.
- Published in:
- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0023-7
- By:
- Publication type:
- Article
Dietary compounds have potential in controlling atherosclerosis by modulating macrophage cholesterol metabolism and inflammation via miRNA.
- Published in:
- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0022-8
- By:
- Publication type:
- Article
The science of food security.
- Published in:
- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0021-9
- By:
- Publication type:
- Article
Addressing the sugar, salt, and fat issue the science of food way.
- Published in:
- 2018
- By:
- Publication type:
- Editorial
Example food: What are its sensory properties and why is that important?
- Published in:
- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0019-3
- By:
- Publication type:
- Article
Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study.
- Published in:
- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0018-4
- By:
- Publication type:
- Article
The role of whistleblowers in protecting the safety and integrity of the food supply.
- Published in:
- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0017-5
- By:
- Publication type:
- Article
Using chemical and DNA marker analysis to authenticate a high-value food, manuka honey.
- Published in:
- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0016-6
- By:
- Publication type:
- Article
Purification and characterization of antioxidant peptides from cooked eggs using a dynamic in vitro gastrointestinal model in vascular smooth muscle A7r5 cells.
- Published in:
- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0015-7
- By:
- Publication type:
- Article
Effect of bovine milk fat globule membranes as a complementary food on the serum metabolome and immune markers of 6-11-month-old Peruvian infants.
- Published in:
- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0014-8
- By:
- Publication type:
- Article
Application of industrial treatments to donor human milk: influence of pasteurization treatments, storage temperature, and time on human milk gangliosides.
- Published in:
- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0013-9
- By:
- Publication type:
- Article
A look at food security in China.
- Published in:
- 2018
- By:
- Publication type:
- Editorial
Statuses of food-derived glutathione in intestine, blood, and liver of rat.
- Published in:
- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-018-0011-y
- By:
- Publication type:
- Article
Determination of triacylglycerol oxidation mechanisms in canola oil using liquid chromatography–tandem mass spectrometry.
- Published in:
- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-017-0009-x
- By:
- Publication type:
- Article
Effects of high-intensity ultrasound and oil type on the Maillard reaction of d-glucose and glycine in oil-in-water systems.
- Published in:
- NPJ Science of Food, 2018, v. 2, n. 1, p. N.PAG, doi. 10.1038/s41538-017-0010-4
- By:
- Publication type:
- Article